HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY
Provided by Alison Roman
Categories Kid-Friendly Shrimp Spring Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
- Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
- Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.
SHRIMP IN GINGER BUTTER SAUCE
Steps:
- Pat shrimp dry and season with salt
- Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.
OUZO MARTINI # 2
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a martini shaker, combine all ingredients with 1/2 cup of ice. Shake and strain into 2 chilled martini glasses. Garnish each glass with a slice of lime.
GINGER - LIME PRAWNS
Make and share this Ginger - Lime Prawns recipe from Food.com.
Provided by Diana Adcock
Categories Broil/Grill
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Shell and devein the prawns.
- Evenly thread on 8 skewers.
- Leave onion "juice" in the processor and add remaining ingredients.
- Whirl to smooth.
- Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
- At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
- Cooking time is aproximate-depends on the size of your prawns.
SAUTEED PRAWNS
Make and share this Sauteed Prawns recipe from Food.com.
Provided by Trudski2010
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- . Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden with butter. Add the prawns and continue cooking until they turn red in colour.
- 2. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.
Nutrition Facts : Calories 538.5, Fat 47.8, SaturatedFat 29.4, Cholesterol 332, Sodium 1353.7, Carbohydrate 4.5, Fiber 0.6, Sugar 1.1, Protein 23.6
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