Sauteed Head On Prawns With Two Ginger Beurre Noisette Recipes

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HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY



Head-On Prawns with Chile, Garlic, and Parsley image

Provided by Alison Roman

Categories     Kid-Friendly     Shrimp     Spring     Summer     Grill/Barbecue     Parsley     Bon Appétit     Small Plates

Yield 4 Servings

Number Of Ingredients 8

6 tablespoons olive oil, divided, plus more for grill
2 garlic cloves, finely chopped
2 tablespoons finely chopped fresh parsley
1/2 teaspoon crushed red pepper flakes
12 head-on, tail-on prawns or jumbo shrimp (1 1/2-2 pounds)
Kosher salt, freshly ground pepper
Flaky sea salt
Lemon wedges (for serving)

Steps:

  • Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
  • Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
  • Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.

SHRIMP IN GINGER BUTTER SAUCE



Shrimp in Ginger Butter Sauce image

Provided by Lillian Chou

Categories     Ginger     Sauté     Quick & Easy     Shrimp     Sherry     Cilantro     Gourmet

Yield Makes 1 serving

Number Of Ingredients 8

6 ounces large shrimp in shell, peeled
2 tablespoons unsalted butter
1 1/2 teaspoons grated peeled ginger
2 tablespoons medium-dry Sherry
2 tablespoons coarsely chopped cilantro
Accompaniments:
a baguette
green beans

Steps:

  • Pat shrimp dry and season with salt
  • Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.

OUZO MARTINI # 2



Ouzo Martini # 2 image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 7

4 ounces orange juice
4 ounces pineapple juice
2 ounces ouzo
2 ounces vodka
1 teaspoon fresh lime juice
2 lime slices, for garnish
Ice

Steps:

  • In a martini shaker, combine all ingredients with 1/2 cup of ice. Shake and strain into 2 chilled martini glasses. Garnish each glass with a slice of lime.

GINGER - LIME PRAWNS



Ginger - Lime Prawns image

Make and share this Ginger - Lime Prawns recipe from Food.com.

Provided by Diana Adcock

Categories     Broil/Grill

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs fresh prawns
1/2 cup canola oil
4 teaspoons fresh lime juice
1 teaspoon grated lime peel
1 medium onion, grated fine (I whirl to juice in the processor)
6 cloves garlic, minced
1 (1 inch) piece ginger, minced
2 green chilies, minced (hot)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Shell and devein the prawns.
  • Evenly thread on 8 skewers.
  • Leave onion "juice" in the processor and add remaining ingredients.
  • Whirl to smooth.
  • Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
  • At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
  • Cooking time is aproximate-depends on the size of your prawns.

SAUTEED PRAWNS



Sauteed Prawns image

Make and share this Sauteed Prawns recipe from Food.com.

Provided by Trudski2010

Categories     Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg prawns
1 1/2 cups butter
150 g chopped onions
2 crushed garlic cloves
1 glass water or 1 glass white wine
30 g finely chopped parsley
salt
red pepper

Steps:

  • . Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden with butter. Add the prawns and continue cooking until they turn red in colour.
  • 2. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.

Nutrition Facts : Calories 538.5, Fat 47.8, SaturatedFat 29.4, Cholesterol 332, Sodium 1353.7, Carbohydrate 4.5, Fiber 0.6, Sugar 1.1, Protein 23.6

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