SLOW-COOKED ITALIAN CHICKEN
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. -Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.
Nutrition Facts : Calories 231 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 818mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SLOW-COOKER ITALIAN CHICKEN
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.
CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
SLOW COOKER ITALIAN CHICKEN ALFREDO
I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!
Provided by TLSmith
Categories World Cuisine Recipes European Italian
Time 5h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 53.2 g, Cholesterol 133.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 14.1 g, Sodium 1673.5 mg, Sugar 5.1 g
SLOW COOKER ITALIAN CHICKEN
Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!
Provided by Camsgram
Categories Chicken Breast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
- Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.
SLOW COOKER ITALIAN CHICKEN RECIPE
This is a recipe we've had in our family for years and it's always a crowd favorite. This dump and go slow cooker recipes turns out creamy, cheesy chicken every time. It's the ultimate comfort food, especially served over pasta or mashed potatoes.
Categories Main Course
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
- Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
- Cook on low 4-6 hours.
- Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
- Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).
Nutrition Facts : Servingsize 1 serving, Calories 1358 kcal, Fat 75 g, SaturatedFat 35 g, Cholesterol 446 mg, Sodium 758 mg, Carbohydrate 33 g, Sugar 17 g, Protein 133 mg
SLOW COOKER CHICKEN ITALIAN SANDWICHES RECIPE
Enjoy a simple yes delicious dinner with our slow cooker chicken Italian sandwiches.
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 9
Steps:
- Spray the slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Dump the canned tomatoes on top.
- In a small bowl. mix together Italian dressing, tomato paste, sugar, salt, and red pepper flakes.
- Pour mixture on top of chicken.
- Cook on low for 5-6 hours. Shred chicken with two forks and stir in fresh basil.
- Serve chicken on buns and enjoy.
Nutrition Facts : Calories 303 kcal, Carbohydrate 26 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 73 mg, Sodium 778 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
SLOW COOKER ITALIAN CHICKEN
This peasant style chicken dinner fills the house with a wonderful aroma as it cooks. Starting with frozen chicken helps keep it moist during the long cooking. Serve over hot cooked pasta with slabs of buttered fresh bread. We really like garlic. Feel free to reduce the quantities. If your cooker runs 'hot', check after 3 hours to see if it's almost done, then prop lid for remaining hour. If your cooker runs 'slower', check after 4 or 5 hours. You don't want to overcook the chicken as it will become dry. Once you know, you can note the cooking time on the recipe printout for future reference.
Provided by Deb Wolf
Categories Chicken
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Spray cooker with nonstick. Place onions, carrot, celery, mushrooms and eggplant in cooker. Top with chicken breasts (still frozen).
- In bowl, combine tomato paste, tomatoes and their juice, tomato sauce, chopped garlic, spices and vinegar. Pour over chicken. Place rosemary sprig on top.
- Cover and cook on high 4-6 hours, propping open the lid with toothpick the last hour to thicken the sauce. If your cooker runs 'hot', check after 3 hours to see if it's almost done, then prop lid. If your cooker runs 'slower', check after 4 or 5 hours. You don't want to overcook the chicken as it will become dry. Once you know, you can note the cooking time on the recipe printout.
Nutrition Facts : Calories 159.6, Fat 5, SaturatedFat 1.4, Cholesterol 30.9, Sodium 538.8, Carbohydrate 17.6, Fiber 5.8, Sugar 8.7, Protein 13.3
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