BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
VERY SPECIAL SPAGHETTI SAUCE
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Provided by TUCKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g
VERY SPECIALE SPAGHETTI SAUCE
This is my mother-in-law's recipe, which was adapted and passed down through at least 3 generations. It's so good I could eat it by itself! Everyone who walks through the kitchen while it's simmering is supposed to stir the sauce. This makes a big pot, so freeze some for another great meal some other time! Also makes fantastic lasagne by simply layering the sauce with mozzarella and lasagne noodles, then baking at 350F until done. Also, remember to cook it with love!
Provided by ChipotleChick
Categories Sauces
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomato paste and water in a large pot, stir over medium high heat until tomato paste is dissolved (about 2-3 minutes).
- Saute the onion and garlic in the olive oil in a separate skillet over medium high heat(can also add green bell pepper and mushrooms, if desired). Saute until onion is translucent and dump into the pot.
- Add the Italian seasoning, cayenne, salt, sugar and pepper. Reduce heat and let simmer 2 hours, stirring every 15 minutes (but you can never stir it too much).
- Brown the ground beef in a skillet, then add to the pot. Simmer another hour. My mother-in-law likes to add a little extra olive oil sometimes when it is cooking. Also, taste it often and adjust seasonings. If it gets too thick, add more water. If it is too thin, add more tomato paste.
Nutrition Facts : Calories 134.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 23.1, Sodium 665.8, Carbohydrate 11.4, Fiber 2.5, Sugar 7.2, Protein 8.7
VERY SPECIAL SPAGHETTI SAUCE
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Provided by TUCKER
Categories Tomato Pasta Sauce
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.n
Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g
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