Agua Fresca Recipes

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AGUA FRESCA



Agua Fresca image

A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.

Provided by lkeene

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 2

Number Of Ingredients 4

1 ½ cups water
3 slices cantaloupe, peeled and seeded
6 tablespoons white sugar
1 cup ice cubes

Steps:

  • Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g

AGUAS FRESCAS



Aguas Frescas image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.

AGUA FRESCA



Agua Fresca image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

2 cups chopped, seeded cantaloupe
5 cups cold water
1/4 cup fresh squeezed lime juice
sugar to taste
lime wheels for garnish

Steps:

  • Combine cantaloupe and 2 cups of water in a blender and puree until smooth. Pour blended mixture into a pitcher and add the rest of the water, lime juice and sugar if using. Chill well before serving.

HONEYDEW AGUA FRESCA



Honeydew Agua Fresca image

This easy-to-make nonalcoholic drink is inspired by traditional Mexican fruit beverages.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

14 cups honeydew melon or cantaloupe (from a 5-pound melon)
1/3 cup superfine sugar
1/2 cup fresh lime juice (from 4 limes)
Ice
2 cups raspberries

Steps:

  • Set a large fine-mesh sieve over a large pitcher or jug. In batches, in a food processor or blender, puree melon until smooth. Pour melon puree through sieve, pressing on solids with a rubber spatula (you should have about 4 cups juice).
  • In a small bowl, combine superfine sugar and fresh lime juice; stir until sugar dissolves. Add lime mixture and 4 cups water to melon juice and mix well. Adjust sweetness with more sugar if desired. (Mixture can be refrigerated, up to 2 days.) To serve, add plenty of ice and 2 cups raspberries.

Nutrition Facts : Calories 78 g

AGUA FRESCA



Agua Fresca image

Provided by Mark Bittman

Categories     easy, non-alcoholic drinks

Yield 4 to 8 servings

Number Of Ingredients 4

1 large ripe cantaloupe or honeydew, seeded and diced; or 1 small watermelon, seeded and diced; or 1 pineapple, diced, or other fruit, similarly prepared
1/4 cup sugar, more or less, to taste, optional
Chopped mint, optional
Juice of 1 lime

Steps:

  • Purée fruit in a blender, adding just enough water (or water and ice) to blend. Strain purée through a fine sieve if it is fibrous or seedy.
  • Put purée in a pitcher, adding more water (or water and ice) to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 35 grams

AGUA FRESCA



Agua Fresca image

Spanish for "fresh water," this light fruit drink is super refreshing and easy to make. For the best flavor, be sure to start with sweet, ripe fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

4 cups chopped fresh fruit (such as watermelon, pineapple, or mango)
3 tablespoons granulated sugar
Juice of 1 lime (2 tablespoons)

Steps:

  • In a blender, combine fruit, sugar, lime juice, and 1 cup water. Puree until smooth. Pour through a fine mesh sieve into a pitcher, using a rubber spatula or wooden spoon to help push liquid through sieve.
  • Discard fruit pulp, add 1 more cup water to pitcher, stir to combine, and chill in refrigerator until ready to serve.

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  • Fruit Agua Fresca. Agua fresca can be made with virtually any fruit—and you can mix different fruits to make up your favorite flavor combo. Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds, and stems.
  • Agua de Jamaica (Hibiscus Flower Tea) Agua fresca made with hibiscus flowers is made a little differently because the dried hibiscus needs to simmer in hot water to give up their color and flavor.
  • Agua de Tamarindo (Tamarind Water) The brown gooey pulp of the tamarind pod is tangy and has a mild earthiness that, when sweetened, makes a delicious agua fresca.
  • Chia Fresca (Mexican Lemonade With Chia Seeds) Chia seeds are a highly nutritious "superfood" that contain fiber, protein, and omega-3 fats, which are all very healthy to consume.
  • Horchata de Arroz (Rice Drink) Horchata can be prepared with ground seeds or nuts, but in Mexico, it is most commonly is made with rice. White rice is soaked in water or milk, then blended it with cinnamon, sugar, and sometimes other ingredients to create a surprisingly refreshing drink.
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