Banana Chocolate Tea Bread Recipes

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BEST-EVER CHOCOLATE SWIRL BANANA BREAD



Best-Ever Chocolate Swirl Banana Bread image

Few things are as comforting as a warm, freshly baked slice of banana bread, a buttery, banana-y, toasty pecan loaf of goodness! Banana bread is a quick bread, which basically means it doesn't require any fermentation (rise) like a yeasted bread. We're adding a chocolate swirl to this traditional quick bread because . . . chocolate! Be sure to use overripe bananas, the darker the skin the better, to ensure maximum sweetness.

Provided by Jet Tila

Categories     dessert

Time 1h25m

Yield Makes 1 loaf

Number Of Ingredients 13

1/2 cup (112 g) unsalted butter, melted, plus more for the pan
1/2 cup (60 g) pecans
1 1/2 cups (180 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
1 1/4 cups (280 g) smashed, overripe bananas
1 cup (200 g) sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup (120 g) sour cream
3 1/2 ounces (100 g) semisweet chocolate, roughly chopped

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Butter the sides of a 9-by-5-inch (23-by-12.5-centimeter) loaf pan and set it aside.
  • Spread the pecans on a rimmed baking sheet lined with foil or parchment paper. Roast them in the oven for 10 minutes, until fragrant and lightly toasted. Allow the pecans to cool, then chop them and set them aside.
  • In a medium bowl, whisk together the flour, baking powder. cinnamon, nutmeg and salt until well combined.
  • Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Mix for about a minute to smash the bananas thoroughly, then add the melted butter and mix until incorporated.
  • Add the sugar and mix until combined. Add the eggs and vanilla and mix until combined.
  • Finally, add the flour mixture and mix until just combined. Do not overmix the batter, which can make the crumb tough and result in large "worm" holes. Using a rubber spatula, gently fold in the pecans and sour cream until just incorporated.
  • Melt the chopped chocolate in a heatproof bowl set over a saucepan of simmering water or a double boiler. Allow the chocolate to cool slightly. In a medium bowl, mix 1 cup (235 milliliters) of the batter with the chocolate until well combined.
  • Pour one-third of the banana batter into the prepared loaf pan. Drop two large spoonfuls of the chocolate batter side by side in the center of the batter. Cover this with another third of the banana batter followed by the remaining chocolate batter. Cover this with the last third of the banana batter. Using a knife, swirl the two batters through the loaf pan a few times, without overmixing.
  • Transfer to the oven and bake for 50 to 55 minutes, until a toothpick inserted into the center of the bread comes out clean (okay, there may be a crumb. Or two). Allow the loaf to cool in the pan for 5 minutes, then transfer to a wire rack to continue cooling, and you're done! Boom. Banana chocolate deliciousness.

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

GLAZED CHOCOLATE TEA BREAD



Glazed Chocolate Tea Bread image

From Carver, Massachusetts, Dorothy Bateman reveals, "Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it."

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 17

1/2 cup applesauce
1/3 cup shortening
2 large eggs
1/3 cup water
1-1/4 cup sugar
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
1 cup semisweet chocolate chips
1/3 cup chopped walnuts
GLAZE:
1/2 cup confectioners' sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla extract
Pinch salt

Steps:

  • In a bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds. Combine dry ingredients; add to applesauce mixture. Beat on low for 30 seconds. Beat on high for 2-1/2 minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 104mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Provided by Tracie P.

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
¼ cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g

BANANA TEA BREAD RECIPE



Banana Tea Bread Recipe image

Make and share this Banana Tea Bread Recipe recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Yield 1 loaf

Number Of Ingredients 8

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe banana

Steps:

  • Preheat oven to 350 F.
  • Sift flour with baking powder, soda and salt.
  • Keep aside.
  • Cream shortening until light.
  • Then, add sugar gradually continuing to cream until fluffy.
  • Beat in eggs.
  • Add flour mixture alternately with bananas beginning and ending with flour.
  • Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
  • Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.

CHOCOLATE TEA BREAD



Chocolate Tea Bread image

I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful too.

Provided by michEgan

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
3 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup mashed banana
1/2 cup sour cream
1/2 cup walnuts or 1/2 cup pecans
1/2 cup chocolate chips

Steps:

  • Mix butter and sugar till fluffy.
  • Add eggs.
  • Beat til well blended.
  • Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.
  • set side.
  • To butter mixture, add banana, sour cream and the vanilla.
  • Now mix in the dry ingredients.
  • Fold in the nuts and chocolate chips.
  • Pour into a greased bread pan.
  • Bake 350 degrees for 55 minutes or till done.

Nutrition Facts : Calories 3561.7, Fat 195.6, SaturatedFat 97, Cholesterol 717.6, Sodium 4463.7, Carbohydrate 441.9, Fiber 40.7, Sugar 268.1, Protein 59.1

BANANA CHOCOLATE-CHIP TEA CAKE



Banana Chocolate-Chip Tea Cake image

Provided by Nigella Lawson

Categories     dessert, side dish

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 12

Vegetable oil for greasing pan
1 1/2 sticks (12 tablespoons) unsalted butter at room temperature
1 cup sugar
3 large eggs
2 teaspoons vanilla
1 scant cup (2 medium) mashed very ripe bananas
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup butter milk
6 ounces (1 cup plus 3 tablespoons) semisweet chocolate morsels
1/2 teaspoon confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Lightly oil a fluted 10-cup Bundt pan. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. Beat in eggs one by one, then vanilla.
  • Add mashed bananas; batter may look speckled and grainy. Add flour, baking powder and baking soda. Add buttermilk, and mix until smooth. Fold in chocolate morsels.
  • Scrape batter into Bundt pan. Place pan on baking sheet in oven and bake until a tester inserted into cake comes out clean (except for melted chocolate), about 45 minutes.
  • Cool cake in pan for about 10 minutes, then unmold onto a serving plate. Allow to cool another 15 minutes, then dust with confectioners' sugar passed through a fine mesh sieve. Serve slightly warm or at room temperature.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 19 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams

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Top Asked Questions

How to make banana bread with double chocolate?
This banana bread is chocolatey delicious with double chocolate inside and a chocolate topping! Preheat oven to 350°F. Grease & flour a 9×5 loaf pan. Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside. Cream butter and sugars together until fluffy. Stir in eggs and bananas.
What is the recipe for a banana cake?
Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside. Cream butter and sugars together until fluffy. Stir in eggs and bananas. Add banana mixture and chocolate chips to flour mixture. Stir just until combined.
How do you make banana bread with coconut oil?
Melt the coconut oil. Whisk the dry ingredients together. Whisk the wet ingredients together. Stir the wet ingredients into the dry ingredients. Add the chocolate chips. Transfer the batter to a pan and top with more chocolate chips. Bake the chocolate banana bread at 325 degrees F for 50 to 60 minutes.
What are the ingredients in banana bread?
This banana bread recipe has two layers of chocolate. Baking soda – This ingredient makes the bread rise. Baking powder – Same as baking soda! Salt – To balance out the sweetness. Semi-sweet chocolate chips – More chocolate, please! Sliced almonds – Pairs nicely with the chocolate chips. Sweetened shredded coconut – Gives it that Hawaiian twist!

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