Foods by "Broil" category

Garlic Rosemary-Marinated Lamb Chops_image

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...

Almond Pear Galette

Rosemary and Garlic Lamb Chops

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

Baked Kibbeh

Grilled Veal Chops with Rosemary

Red Snapper with Cilantro, Garlic, and Lime

Roasted Red Pepper with Feta Dip

Chicken with Roasted Pepper Garlic Sauce

Blue Cheese Crusted Steaks with Red Wine Sauce

Salmon with Soy Honey and Wasabi Sauces

Citrus Marinated Chicken Thighs

Author: Alison Roman

Pepper Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Author: Serena Bass

Hoisin and Honey Glazed Pork Chops

Penne with Parmesan Cream and Prosciutto

Open Face Ham, Cheddar, and Apple Butter Sandwiches

Roasted Feta with Olives and Red Peppers

Welsh Rabbit

Sea Bass with Moroccan Salsa

Asparagus Gratin

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Prosciutto Wrapped Shrimp with Garlic Dipping Sauce

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Tomato, Garlic, and Potato Frittata

Broiled Salmon Fillet with Mustard Dill Sauce

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...