Red Snapper With Cilantro Garlic And Lime Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED SNAPPER EN PAPILLOTE WITH CILANTRO-LIME VINAIGRETTE



Red Snapper en Papillote with Cilantro-Lime Vinaigrette image

So many of us were warned as children that fish bones could kill you. Yet what a memorable, if not altogether safe, impression an entire fish makes at the table before being skillfully boned. Slipping citrus into the cavity and wrapping the fish in parchment before roasting ensures that its delicate flesh attains a level of succulence and gently infused flavor that it simply cannot achieve any other way.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 13

1 whole (2 pounds) red snapper (or substitute black bass or branzino), scaled and cleaned
Coarse salt and freshly ground pepper
1/2 lime, cut into thin rounds
2 garlic cloves, thinly sliced
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lime juice
1/2 cup extra-virgin olive oil
1/4 cup fresh lime juice (from about 3 limes)
1/2 cup fresh cilantro, chopped, plus more for garnish
3 garlic cloves, minced
1 teaspoon finely grated lime zest
1/2 teaspoon minced jalapeno chile
1/2 teaspoon coarse salt

Steps:

  • Make the snapper: Preheat oven to 400 degrees. Place fish on one side of a 12-by-16-inch piece of parchment. Season cavity with salt and pepper, and arrange lime and 1/2 the garlic. Season outside of fish with salt and pepper. Sprinkle remaining garlic on fish, and drizzle with oil and lime juice.
  • Fold parchment over fish, and seal by making small, tight overlapping folds along edges and ends. Transfer to a baking sheet, and roast until packet puffs and turns light golden, about 20 minutes. Open fish packet carefully. Fish should be opaque in center; if it is not cooked through, reseal parchment and continue roasting.
  • Make the vinaigrette: Puree all of the ingredients in a blender until smooth.
  • Transfer fish to cutting board discarding parchment. Debone if desired, and garnish with cilantro. Serve immediately with vinaigrette on the side.

HONEY-LIME RED SNAPPER



Honey-Lime Red Snapper image

"If you can't find snapper, you can substitute most any firm white fish. And if you can't find key lime juice, use regular lime juice." -Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

3/4 cup Key lime juice
1/2 cup honey
4 red snapper fillets (6 ounces each)
2 teaspoons chili powder

Steps:

  • In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork., Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.

Nutrition Facts : Calories 277 calories, Fat 2g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 87mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO



Baked Red Snapper with Garlic, Lime, and Cilantro image

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Provided by mslisa

Categories     Seafood     Fish

Time 55m

Yield 6

Number Of Ingredients 8

cooking spray
2 pounds skin-on red snapper fillets
2 cloves fresh garlic, minced
1 pinch garlic salt, or to taste
1 pinch ground red chile pepper, or to taste
½ cup chopped fresh cilantro
1 lime
2 tablespoons butter

Steps:

  • Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
  • Marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
  • Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g

RED SNAPPER WITH CILANTRO, GARLIC AND LIME



RED SNAPPER WITH CILANTRO, GARLIC AND LIME image

Categories     Fish

Number Of Ingredients 8

6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
6 tablespoons extra-virgin olive oil
1 teaspoon salt
3/4 teaspoon black pepper
1/2 cup finely chopped fresh cilantro
1 1/2 tablespoons minced garlic
1 1/2 tablespoons finely grated fresh lime zest
Accompaniment: lime wedges

Steps:

  • Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

RED SNAPPER WITH CILANTRO, GARLIC, AND LIME



Red Snapper with Cilantro, Garlic, and Lime image

Categories     Garlic     Broil     Low Carb     Quick & Easy     Lime     Snapper     Summer     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
6 tablespoons extra-virgin olive oil
1 teaspoon salt
3/4 teaspoon black pepper
1/2 cup finely chopped fresh cilantro
1 1/2 tablespoons minced garlic
1 1/2 tablespoons finely grated fresh lime zest
Accompaniment: lime wedges

Steps:

  • Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
  • Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
  • Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

More about "red snapper with cilantro garlic and lime recipes"

PAN-FRIED RED SNAPPER WITH CILANTRO LIME DRESSING - SUGAR ...
pan-fried-red-snapper-with-cilantro-lime-dressing-sugar image
2019-10-02  · Set broiler to high and place snapper skin-side-down until you reach desired done-ness. (It can go from good to not good quickly so you have to watch.) 2. Try searing in butter and browning it. It will add a richer, nuttier flavor. Perfect for a winter fish. 3. Try adding other spices: Mince garlic clove and roughly chop cilantro …
From sugarwithspiceblog.com
Servings 2
Estimated Reading Time 4 mins
  • Place a frying pan over medium high heat, add the butter/oil. Let heat until the oil is shiny or the butter is bubbling.
See details


WHOLE GRILLED SNAPPER WITH CILANTRO LIME GARLIC BUTTER ...
whole-grilled-snapper-with-cilantro-lime-garlic-butter image
2021-04-19  · Make cilantro lime garlic butter. In a small bowl, mix together the melted ghee, cilantro, garlic, and lime juice. Reserve half of the butter mixture for the end of the recipe…
From kitskitchen.com
5/5 (1)
Category Dinner
Author Shelly Phillips
Total Time 38 mins
See details


BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE
baked-red-snapper-with-garlic-and-herbs image
2005-10-29  · Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. This easy fish recipe is baked with a simple combination of garlic…
From thespruceeats.com
Ratings 339
Calories 551 per serving
Category Entree, Dinner
See details


RECIPE: RED SNAPPER WITH CILANTRO BUTTER | WHOLE FOODS MARKET
2008-01-18  · Home / Recipes / Red Snapper with Cilantro Butter. Red Snapper with Cilantro Butter. Serves 4. Time 30 min. This same cilantro butter works great when melted on other fish like salmon …
From wholefoodsmarket.com
Servings 4
Calories 350 per serving
Total Time 30 mins
  • Combine butter, cilantro, lemon or lime juice, zest, pinch of the salt and pinch of the pepper in a bowl and beat by hand with a wooden spoon.
See details


ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER ... - …
2011-12-03  · Whole red snapper is first marinated with a combination of lime juice, garlic, ginger and cilantro; then roasted, upright, in an oven. The key here is to keep the fish standing upright (sort of like the “chicken standing” type recipes …
From cookeatshare.com
5/5 (1)
Total Time 35 mins
Category Quick And Easy
Calories 610 per serving
  • Combine above ingredients in food processor to make a marinade. Consistency should be loose – not a paste.
  • First, score each side of fish with a knife to make 3-4 incisions on each side, touching the bone. Spread marinade on both sides of fish and also inside cavity. Let fish marinade for at least ½ hour in the fridge.
See details


PAN-ROASTED RED SNAPPER WITH CILANTRO AND LIME RECIPE ...
2013-12-07  · Preheat the oven to 450°. In a large skillet, melt 1 teaspoon of the butter in 1 tablespoon of the oil. Dredge 4 of the fish fillets in the flour, skin side only.
From foodandwine.com
Servings 8
  • Preheat the oven to 450°. In a large skillet, melt 1 teaspoon of the butter in 1 tablespoon of the oil. Dredge 4 of the fish fillets in the flour, skin side only. Place the fillets in the skillet, skin side down, and season with salt and pepper. Fry over moderately high heat until the skin is browned and crisp, about 4 minutes. Transfer the fillets to a baking sheet, skin side up. Dredge the remaining snapper fillets in flour and fry them in the remaining butter and oil.
  • Bake the fillets for about 4 minutes, or until the fish is just cooked through. Serve at once with the lime wedges and cilantro sprigs.
See details


SPICE-RUBBED SNAPPER WITH LIME AND CILANTRO | WILLIAMS SONOMA
2012-01-07  · Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn to coat well. Cover and let stand for 30 minutes. Preheat a broiler. Line a baking sheet with aluminum foil.
From williams-sonoma.com
5/5 (1)
See details


RED SNAPPER WITH CILANTRO GARLIC AND LIME RECIPE
Recipes. Recipe Guide; Ask. Food; Travel; Diet and Fitness; Home and Garden; Blog. Popular; Health; How-To; Restaurants; Chefs; Events; Beverage; F&B Industry; Business; Content is loading... Close Print. Sign in. Username or Email Address * Password * Keep me signed in. Not a member? Sign up Forgot Password. Sign Up. Username * Email Address * Password will be e-mailed to you. Already …
From friendseat.com
See details


GARLIC AND RED SNAPPER RECIPES (308) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list garlic and red snapper. Order by: Relevance. Relevance Least ingredients Most ingredients. 308 results. Page 1. Snapper and Garlic Potatoes. food.com. It uses lemon, potato, olive ...
From supercook.com
See details


RED SNAPPER WITH CILANTRO GARLIC LIME - GIOSFISH.COM
The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata, which is made with parsley, lemon zest, and garlic. Ingredients (serves 6): 6 (8-oz) red snapper fillets 6 tablespoons extra-virgin olive oil 1 teaspoon salt ¾ teaspoon black pepper ½ cup finely chopped fresh cilantro 1 ½ tablespoons minced garlic 1 ½ tablespoons finely grated fresh ...
From giosfish.com
See details


BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO RECIPE ...
Directions Baked Red Snapper with Garlic, Lime, and Cilantro Directions. Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish, squeeze lime evenly on top. Marinate in the refrigerator, 30 minutes to 1 hour.
From recipesfresher.com
See details


RED SNAPPER WITH CILANTRO, GARLIC, AND LIME | CILANTRO ...
Jun 4, 2016 - The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata, which is made with parsley, lemon zest, and garlic. Active time: 15 min Start to finish: 20 min
From pinterest.com
See details


RED SNAPPER WITH CILANTRO GARLIC AND LIME RECIPES
Steps: Make the snapper: Preheat oven to 400 degrees. Place fish on one side of a 12-by-16-inch piece of parchment. Season cavity with salt and pepper, and arrange lime and 1/2 the garlic.
From tfrecipes.com
See details


RED SNAPPER WITH TRUE LIME GARLIC CILANTRO | TRUE CITRUS
1 1/2 tablespoons butter, softened 1 teaspoon True Lime Cilantro Garlic 1 teaspoon minced seeded jalapeno pepper 1/4 teaspoon bottled fresh ground ginger 3/4 teaspoon salt, divided 4 (6-ounce) red snapper or other firm white fish fillets 1/4 teaspoon black pepper Cooking spray Combine first 5 ingredients in a bowl. Sti
From truelemon.com
See details


CRISPY MUTTON SNAPPER WITH CILANTRO GARLIC SAUCE ...
2014-07-10  · 1/2 teaspoon red pepper flakes. 1/4 teaspoon salt. Directions: For the sauce: Pulse the garlic, salt, lime juice, honey and red pepper flakes in a food processor. Add the cilantro and parsley, turn the machine on and drizzle the olive oil in through the top tube. If needed, stop the machine and use a spatula to scrape down the sides of the bowl ...
From suwanneerose.com
See details


WHAT TO SERVE WITH RED SNAPPER? 8 BEST SIDE DISHES ...
2021-11-13  · Red Snapper is a fish known for its lean and mild flavor. It tastes delicious with various spices, herbs, and vegetables, depending on each individual’s preference. Compared to other fish, Red Snapper is much lower in fat and calorie content. Red Snapper can be cooked in many ways, whether in the oven, on the grill, or under the broiler.
From eatdelights.com
See details


CILANTRO LIME BUTTER - ALL INFORMATION ABOUT HEALTHY ...
Cilantro and Lime Butter Recipe | Allrecipes top www.allrecipes.com. Instructions Checklist. Step 1. In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour. Advertisement.
From therecipes.info
See details


LIME GARLIC RED SNAPPER - COOKEATSHARE
View top rated Lime garlic red snapper recipes with ratings and reviews. Blackened Red Snapper With Lime Cilantro Aioli, Mesquite Smoked Caribbean Style Whole Red Snapper, Central…
From cookeatshare.com
See details


CILANTRO AND RED SNAPPER RECIPES (106) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cilantro and red snapper. Order by: Relevance. Relevance Least ingredients Most ingredients. 106 results. Page 1. Saffron Cilantro Snapper in a Bag. food.com. It uses lemon, saffron ...
From supercook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook red snapper with garlic and lime?
Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top. Marinate in the refrigerator, 30 minutes to 1 hour. Preheat the oven to 425 degrees F (220 degrees C).
What kind of cheese to use for baked red snapper?
Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. This easy fish recipe is baked with a simple combination of garlic, butter, seasoned breadcrumbs, and Parmesan cheese.
What's the best way to cook snapper fillets?
Place snapper fillets in a baking dish which has been sprayed with a butter-flavored nonstick cooking spray. The Spruce. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using.
Can you eat the skin of a red snapper?
If your red snapper fillets still have the skin attached, apply the breadcrumbs to the skinless side (skin-side down). If you don't want to eat the skin, it should separate easily after cooking. To test fish for doneness, insert a fork into the thickest part of a fillet.

Related Search