facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper,...

Steamed Fish With Ginger and Scallions

This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.

Author: Hsiao-Ching Chou

Red Snapper Veracruz

Author: Crystal Cook

Sicilian Fisherman's Stew

Author: Diane Kochilas

Crispy Skinned Fish with Herb Sauce

You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...

Author: Chris Morocco

Red Snapper Veracruzana

Author: Marian Burros

Broiled Red Snapper with Za'atar Salsa Verde

Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.

Author: Alon Shaya

Snapper Escabèche with Charred Scallions

Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.

Author: Alison Roman

Fiesta Red Snapper

Author: Peter Rasmussen

Seafood Stew for Two

How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.

Author: Alison Roman

Whole Snapper

Author: Kris Wessel