STEAMED FISH WITH BLACK BEAN SAUCE
I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. The original recipe came from my dog-eared copy of More Long-Life Chinese Cooking From Madam Wong but I've changed it so much that now it's my own. The black beans can be found in oriental markets, they keep forever in a clean glass jar with a tight fitting lid. I make this with fish fillets, usually Chilean sea bass but any firm, white fillet will work. You can also use a whole fish, just make 3, deep, diagonal gashes on each side of the fish. Cooking time is approximate, depending on the type and size fish you use. My sea bass fillet are pretty thick so I steam for 10 minutes total on them. Cook less for thinner fillets. Serve this fish with rice to soak up the delicious juice and I also, ALWAYS serve it with my Baby Bok Choy with Oyster Sauce. My husband loves to spoon some of the sauce from that onto his fish.
Provided by Hey Jude
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using a whole fish, make 3 deep diagonal slashes on each side of the fish.
- Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top.
- Sprinkle fish with the sugar, then pour the sherry or rice wine, soy sauce and oil on top; cover the fish with remaining black beans, scallions and ginger.
- For steaming I use my electric wok and place 2 chopsticks next to each other in one direction and 2 more next to each other in the opposite direction, creating a platform.
- Place the plate of fish on top of the steamer, over briskly boiling water, cover and steam 10 minutes for thick fillets, 20 minutes for whole fish and less than 10 minutes for thinner fillets.
- fish is finished when fillets flake easily or when a chopstick will easily pierce the gill area on whole fish.
- Remove to a platter and garnish with cilantro.
- Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing; YUM.
ROASTED WHOLE SNAPPER
Roasting is an excellent low-fat cooking technique because very little fat is necessary to carry the flavor of the food. High heat concentrates and seals in food's natural flavor, two jobs that only a few other techniques can do without the help of butter, oil, or other fatty transporters of flavor. A hot oven and a good heavy-bottomed roasting pan or skillet are essential. Before serving, set the snapper on a bed of small white onions, and add the dill and parsley too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- In a heavy roasting pan or large cast-iron skillet, toss together the fennel, onions, 5 lemon quarters, and the wine. Rub the snapper all over with olive oil and season inside and out with salt and pepper. Stuff the cavity with the herbs and the remaining lemons.
- Roast about 30 minutes (15 minutes for each inch of thickness), until the flesh just begins to flake.
THAI SNAPPER WITH BLACK BEAN BASIL SAUCE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a shallow pan and brown garlic. Add all peppers and saute for 1 minute. Add rest of the ingredients. Heat until simmering and pour over the fish.
- Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)
OVEN-STEAMED WHOLE SNAPPER WITH BLACK BEAN SAUCE
Steps:
- Preheat oven to 450°F.
- Rinse snappers and pat dry with paper towels. Cut 3 slashes about 1/2 inch deep on each side of fish and rub gingerroot, garlic, and salt to taste into slashes. Arrange fish in one layer in a 13- by 9-inch baking dish and drizzle on both sides with Sherry and soy sauce. Sprinkle mushrooms, carrots, scallions, and black beans over fish and cover dish tightly with foil.
- Bake fish in middle of oven 40 minutes, or until just cooked through. Gently push black bean mixture off fish. Transfer fish to platter with large metal spatulas and keep warm.
- Transfer black bean mixture and pan juices to a saucepan. In a small bowl stir together water and cornstarch and stir into black bean mixture. Simmer sauce 1 minute, or until thickened slightly, and pour over fish.
- Serve fish with rice.
STEAMED BLACK BEAN SPARERIBS
Steamed black bean spareribs (si zap zing pai gwat in Cantonese) are popular at dim sum restaurants but they are a dinnertime go-to in my family. With just a little marinating and simple steaming you have a tasty dish that is easy to round out with rice or noodles and blanched or stir-fried vegetables. (You can prepare them while the ribs cook.) Fermented black beans are the primary flavoring agent here, providing a unique savory saltiness. Pork sparerib tips come from the ends of spareribs that are butchered to yield St. Louis ribs. The ones sold in Asian markets tend to be about 1 inch thick, while the ones at many grocery stores are about 2 inches thick. If you use thinner rib tips, reduce the steaming to 15 minutes. If you can only find whole spareribs, ask the butcher to cut them crosswise into 2-inch-thick pieces.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- If the sparerib tips come in a slab, cut them into individual ribs.
- Toss together the ribs, light soy sauce, fermented black beans, cooking wine, sugar, sesame oil, garlic, 1 teaspoon salt and 1/8 teaspoon white pepper in a large bowl. Let marinate at room temperature for at least 30 minutes and up to 2 hours.
- When the ribs are almost ready, prepare a steamer setup with a rack in a large pot or wok (see Cook's Note). Add enough water to the pot so it reaches just below the rack, cover the pot and bring to a boil.
- Add the cornstarch and oil to the ribs and mix well. Place the ribs in a single layer on a large heatproof rimmed plate or shallow bowl that fits inside the pot. Sprinkle the ribs with the chiles.
- Place the plate on the rack in the pot, cover and steam until the ribs are opaque on the exterior and cooked through, 25 to 28 minutes (see Cook's Note). Garnish with the scallions and carefully remove the plate from the pot using tongs or oven mitts.
BAKED RED SNAPPER WITH BLACK BEANS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h15m
Yield 4 to 6 serving
Number Of Ingredients 17
Steps:
- Cook the beans in water to cover with onion, garlic, chili and pepper for about one hour, or until tender. Add salt halfway through cooking time.
- Meanwhile, wipe the snapper inside and out with paper towels. Combine the remaining ingredients except coriander leaves for garnishing in a food processor and process until smooth. Coat the fish with the mixture and leave for a couple of hours.
- Preheat oven to 375 degrees. Bake the fish for 30 to 45 minutes, or until it is cooked through and tested with a fork. Place the fish on a serving platter, garnish with coriander and serve. Pass the beans separately.
Nutrition Facts : @context http, Calories 713, UnsaturatedFat 18 grams, Carbohydrate 54 grams, Fat 23 grams, Fiber 13 grams, Protein 72 grams, SaturatedFat 4 grams, Sodium 962 milligrams, Sugar 5 grams
STEAMED SOLE WITH BLACK BEAN SAUCE
Steps:
- Thoroughly rinse the fish in cold water and pat dry. Sprinkle 1/2 teaspoon salt over the outside and into the cavity of the fish.
- Rinse the black beans in several changes of cold water and drain them. In a small bowl, mash beans, garlic, and sugar with the back of a wooden spoon. Stir in sesame oil, rice wine, pepper, and 1/8 teaspoon salt.
- Place fish in a 9-inch shallow heatproof bowl and spread black beans over fish on both sides and in cavity.
- Bring water to a boil over high heat in a covered steamer large enough to fit the dish without touching the sides of the steamer. Carefully place dish into steamer, cover, and steam 5 minutes. Turn off heat and let stand, covered, 4 minutes. Test fish for doneness by poling the thickest part with a fork or chopstick; flesh should flake. If not, resteam for 1 to 2 minutes or until fish just flakes. Carefully remove the dish from the steamer and pour off any liquid in the dish.
- In a small skillet, heat oil until hot but not smoking over high heat. Sprinkle ginger and scallion over fish. The oil will make a crackling sound as it hits the fish. Serve immediately.
More about "oven steamed whole snapper with black bean sauce recipes"
STEAMED FISH TAIL WITH WHOLE BLACK BEAN (豆豉蒸鱼 …
From mywoklife.com
STEAMED WHOLE SNAPPER WITH BLACK BEANS AND CHILLI …
From goodfood.com.au
FISH WITH BLACK BEAN SAUCE – HOW TO STEAM IN THE …
From tasteasianfood.com
STEAMED FISH WITH BLACK BEAN SAUCE (PLUS BAKED VERSION)
From omnivorescookbook.com
MEDITERRANEAN RED SNAPPER RECIPE | THE …
From themediterraneandish.com
RECIPE: WHOLE ROASTED SNAPPER | WHOLE FOODS MARKET
From wholefoodsmarket.com
BLACK BEAN AND TERIYAKI BAKED SNAPPER - RAINFOREST CARIBBEAN
From rainforestcaribbean.com
OVEN-STEAMED WHOLE SNAPPER WITH BLACK BEAN SAUCE RECIPE | EAT …
From eatyourbooks.com
STEAMED SNAPPER WITH WOK TOSSED BEANS WITH A CHILLI AND BLACK …
From kitchen.nine.com.au
WHOLE ROASTED SNAPPER WITH CAPER BUTTER SAUCE RECIPE
From southernkitchen.com
STEAMED WHOLE RED SNAPPER RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
STEAMED FISH WITH BLACK BEAN SAUCE (豉汁蒸魚) - WOK AND KIN
From wokandkin.com
STEAMED WHOLE FISH WITH GINGER AND BLACK BEAN SAUCE
From thehungryathlete.blog
WHOLE STEAMED SNAPPER WITH BLACK BEAN & CHILLI RECIPE
STEAMED WHOLE FISH WITH BLACK BEAN SAUCE - EDIBLE RHODY
From ediblerhody.ediblecommunities.com
WHOLE SNAPPER STEAMED WITH BLACK BEANS, LEMON AND CHILLI
From sbs.com.au
STEAMED SNAPPER WITH GARLIC, GINGER AND BLACK BEAN - FOOD
From sbs.com.au
WHOLE STEAMED SNAPPER WITH BLACK BEAN & CHILLI RECIPE
From recipezazz.com
RECIPE WHOLE RED SNAPPER OVEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STEAMED WHOLE FISH WITH SPICY BLACK BEAN SAUCE
From noteatingoutinny.com
RECIPES/OVEN-STEAMED-WHOLE-SNAPPER-WITH-BLACK-BEAN-SAUCE …
From github.com
WHOLE BAKED FISH – SNAPPER WITH GARLIC & DILL BUTTER SAUCE
From recipetineats.com
LONGRAIN'S SIGNATURE STEAMED WHOLE SNAPPER WITH GINGER
From foodthinkers.com.au
STEAMED SNAPPER WITH BLACK BEAN & GARLIC SAUCE - COOKWISE
From cookwise.com.au
OVEN-STEAMED WHOLE SNAPPER WITH BLACK BEAN SAUCE - PLAIN.RECIPES
From plain.recipes
STEAMED WHOLE SNAPPER RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
28 EASY AND TASTY SNAPPER IN OVEN RECIPES BY HOME COOKS
From cookpad.com
WHOLE SNAPPER STEAMED WITH BLACK BEANS, LEMON AND CHILLI - VIVA …
From vivarecipes.com
STEAMED SNAPPER WITH GINGER AND BLACK BEANS - COOLINARIKA
From coolinarika.com.au
STEAMED SNAPPER WITH BLACK BEANS AND SALTED CHILLIES RECIPE
From goodfood.com.au
ADAM LIAW'S STEAM OVEN SNAPPER WITH GINGER AND SPRING ONION
From kitchen.nine.com.au
STEAMED WHOLE RED SNAPPER RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
STEAMED BLACK BEAN SNAPPER PARCELS RECIPE FROM HAVE YOU EATEN …
From cooked.com
10 BEST BLACK SNAPPER RECIPES | YUMMLY
From yummly.com
RED SNAPPER STEAMED FISH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FAMILY SNAPPER WITH BLACK BEAN SAUCE RECIPE | CHING-HE HUANG
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love