SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
SPOOKY SMOKY GUACAMOLE
Another Wally recipe. This is a super special dip. So easy, you won't believe it. So "dip" into the recipe and see for yourself. :)
Provided by Nana Lee
Categories Fruit
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Scoop avocado flesh into bowl and mash with fork.
- Stir in remaining ingredients. Chill.
Nutrition Facts : Calories 313.3, Fat 26.7, SaturatedFat 3.9, Sodium 404.1, Carbohydrate 21.6, Fiber 12.9, Sugar 3.2, Protein 4.2
GUACAMOLE
Tried and true, I've made this at least a hundred times. Do not leave out the cilantro or red onion, it is key to the flavors of this dish. Chipotle adds a smokey heat that's perfect for Summer.
Provided by KityCat95
Categories Mexican
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pit and mash the avacados.
- Add in minced onion, minced peppers, and cilantro.
- Add in lime juice, cumin, and remaining adobo sauce. Add salt last and adjust to taste.
Nutrition Facts : Calories 433, Fat 37.2, SaturatedFat 5.4, Sodium 604.3, Carbohydrate 29.5, Fiber 19.2, Sugar 4.4, Protein 6.1
SMOKY GUACAMOLE
Make and share this Smoky Guacamole recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together to desired chunkiness.
- Enjoy.
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4.3/5 (6)Category Appetizer, Side DishCuisine MexicanTotal Time 12 mins
- Place the chile, unpeeled garlic and onion slice on a pre-heated comal or skillet set over medium heat, or place under the broiler on a sheet pan. Char or roast for about 10 minutes, flipping occasionally so they char evenly, until blackened. Remove from heat and set aside to cool.
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