Beer N Brat Biscuits Recipes

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BEER 'N' BRAT BISCUITS



Beer 'n' Brat Biscuits image

"My husband, our three girls and I all love to cook, so we're always coming up with something new to try," explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: "Serve them with mustard and a big bowl of rice and beans or bean soup." recommends Nancy.

Provided by Taste of Home

Time 30m

Yield 16 biscuits.

Number Of Ingredients 4

2 fully cooked bratwurst links
4 cups biscuit/baking mix
2 to 3 teaspoons caraway seeds
1 can (12 ounces) beer or nonalcoholic beer

Steps:

  • Cut bratwurst into bite-size pieces. In a large bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. , Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 164 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BEER BRATS AND KRAUT



Beer Brats and Kraut image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

3 (12-ounce) bottles dark beer
6 brats
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard

Steps:

  • Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.

BEER BRATS



Beer Brats image

Provided by Bobby Flay

Categories     main-dish

Time 17m

Yield 6 to 8 servings

Number Of Ingredients 5

1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Steps:

  • Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

BEER CHEESE BEER BRATS RECIPE BY TASTY



Beer Cheese Beer Brats Recipe by Tasty image

Here's what you need: beer, bratwursts, hot dog buns, cream cheese, shredded cheese

Provided by Tasty

Categories     Dinner

Yield 5 servings

Number Of Ingredients 5

24 fl oz beer, of choice
5 bratwursts
5 hot dog buns
1 cup cream cheese
2 cups shredded cheese, of your choice

Steps:

  • Add beer and brats to sauce pan.
  • Cook on medium high heat for 10-15 minutes.
  • Place brats on grill and cook until done (probably another 10-15 min).
  • With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  • Stir until cheese is mixed.
  • Add the cheese mixture on top of the beer brats.
  • Enjoy!

Nutrition Facts : Calories 737 calories, Carbohydrate 33 grams, Fat 50 grams, Fiber 0 grams, Protein 26 grams, Sugar 4 grams

BEER BRATS



Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 10

Number Of Ingredients 7

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

BEER BRATS



Beer Brats image

Fans of Midwestern-style beer brats have strong opinions about the best way to prepare them. Some like to simmer the bratwurst in beer before browning them on the grill (as is the case here); some prefer grilling first, soaking in beer after. But everyone agrees that the brats should start out fresh and uncooked (rather than precooked, like hot dogs), then be served on a split, toasted roll with onions and plenty of mustard. Purists may shun adding the likes of ketchup, pickles and sauerkraut to the sandwich, but when you're the cook, you get to choose which condiments to put out - or set aside.

Provided by Melissa Clark

Categories     sausages, main course

Time 20m

Yield 6 servings

Number Of Ingredients 6

24 ounces lager or pilsner beer (2 cans or bottles)
2 medium onions, halved and sliced 1/4-inch thick
6 uncooked bratwurst sausages
6 bratwurst rolls or hoagie rolls, split
Spicy brown or yellow mustard, for serving
Pickles and ketchup, for serving (optional)

Steps:

  • Light a charcoal grill or heat a gas grill to high.
  • In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, and simmer until they are just cooked through, about 10 minutes.
  • Transfer sausages to the grill, and grill until they're well browned on all sides, 2 to 5 minutes, turning often.
  • If you like, while the brats are grilling, let the beer and onions boil over high heat until the onions are very soft, 5 to 10 minutes. Drain and reserve onions for serving.
  • Grill the rolls, cut-side down, until golden, about 1 minute. Serve the brats sandwiched in the rolls and topped with onions (either raw or beer-braised, or both), along with any condiments you like.

BBQ BRATS 'N BEER



BBQ Brats 'n Beer image

I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.

Provided by Bergy

Categories     Lunch/Snacks

Time 35m

Yield 6 sausages, 6 serving(s)

Number Of Ingredients 9

6 bratwursts
1 (12 ounce) can lager beer
1 medium onion, chopped
10 whole black peppercorns
4 whole cloves
3 garlic cloves (optional)
6 Italian bread
sweet dark mustard (or your choice)
pickled hot peppers (or other relish or chutney)

Steps:

  • Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
  • Bring to a boil and simmer the brats 15 minutes.
  • Drain (you can do this early in the day and then just have the BBQ step to do before serving).
  • BBQ the brats about 10 minutes.
  • Spray with water while BBQing to form a crisp skin.
  • Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

BEER 'N' BRAT BISCUITS



Beer 'n' Brat Biscuits image

'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy.

Provided by Allrecipes Member

Time 30m

Yield 16

Number Of Ingredients 4

2 link, 7 per lbs bratwurst, casings removed
4 cups biscuit/baking mix
2 teaspoons caraway seed
1 (12 ounce) can beer or nonalcoholic beer

Steps:

  • Cut bratwurst into bite-size pieces. In a bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 19.7 g, Cholesterol 5.5 mg, Fat 7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 476.1 mg, Sugar 0.8 g

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