Goof Proof Coconut Curry Chicken Recipes

COCONUT CHICKEN CURRY RECIPE BY TASTY

Coconut Chicken Curry Recipe by Tasty image

Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro

Provided by Pierce Abernathy

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

3 lb chicken, cubed
¼ medium white onion, diced
¼ cup fresh scallion, chopped
2 cloves garlic, minced
1 tablespoon fresh cilantro, chopped
3 tablespoons curry powder
4 sprigs fresh thyme
2 tablespoons fresh parsley, chopped
2 teaspoons salt
½ teaspoon pepper
2 tablespoons oil
½ medium white onion, diced
2 cloves garlic, minced
2 tablespoons curry powder
¼ cup fresh scallion, chopped
13.5 oz coconut milk, 1 can
pepper, to taste
1 ½ cups chicken broth
fresh cilantro, for garnish

Steps:

In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
Add the curry powder and stir well, cooking for 3-4 minutes more.
Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
Add the chicken broth to the pot and stir.
Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
Garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams

GOOF PROOF COCONUT CURRY CHICKEN

Goof Proof Coconut Curry Chicken image

So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.

Provided by JUICIEST

Categories Asian Recipes

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 potato, cubed
½ pound chicken thighs, cut into pieces
2 tablespoons vegetable oil
1 green bell pepper, seeded and cubed
1 small onion, chopped
½ cup coconut milk
5 tablespoons curry sauce
½ teaspoon salt
1 cup water, divided
1 teaspoon cornstarch

Steps:

Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g

GOOF PROOF COCONUT CURRY CHICKEN

Goof Proof Coconut Curry Chicken image

So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.

Provided by JUICIEST

Categories Asian Recipes

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 potato, cubed
½ pound chicken thighs, cut into pieces
2 tablespoons vegetable oil
1 green bell pepper, seeded and cubed
1 small onion, chopped
½ cup coconut milk
5 tablespoons curry sauce
½ teaspoon salt
1 cup water, divided
1 teaspoon cornstarch

Steps:

Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g

GOOF PROOF COCONUT CURRY CHICKEN

Goof Proof Coconut Curry Chicken image

So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.

Provided by JUICIEST

Categories Asian Recipes

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 potato, cubed
½ pound chicken thighs, cut into pieces
2 tablespoons vegetable oil
1 green bell pepper, seeded and cubed
1 small onion, chopped
½ cup coconut milk
5 tablespoons curry sauce
½ teaspoon salt
1 cup water, divided
1 teaspoon cornstarch

Steps:

Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g

GOOF PROOF COCONUT CURRY CHICKEN

Goof Proof Coconut Curry Chicken image

So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.

Provided by JUICIEST

Categories Asian Recipes

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 potato, cubed
½ pound chicken thighs, cut into pieces
2 tablespoons vegetable oil
1 green bell pepper, seeded and cubed
1 small onion, chopped
½ cup coconut milk
5 tablespoons curry sauce
½ teaspoon salt
1 cup water, divided
1 teaspoon cornstarch

Steps:

Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g

GOOF PROOF COCONUT CURRY CHICKEN

Goof Proof Coconut Curry Chicken image

So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.

Provided by JUICIEST

Categories Asian Recipes

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 potato, cubed
½ pound chicken thighs, cut into pieces
2 tablespoons vegetable oil
1 green bell pepper, seeded and cubed
1 small onion, chopped
½ cup coconut milk
5 tablespoons curry sauce
½ teaspoon salt
1 cup water, divided
1 teaspoon cornstarch

Steps:

Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g

More about "goof proof coconut curry chicken recipes"

COCONUT CURRY CHICKEN (SUPER EASY!) - DOWNSHIFTOLOGY

2020-04-16 Cook for about 3-4 minutes. Add the cubed chicken pieces, along with the curry spice, ground ginger and salt and pepper. Cook for 5-7 minutes or until the chicken is cooked through. Pour in the coconut milk, juice from one …
From downshiftology.com

See details

COCONUT CURRY CHICKEN: A KETO LOW CARB CURRY RECIPE

coconut-curry-chicken-a-keto-low-carb-curry image

2019-03-25 Push the onion to the side. Increase heat to medium high. Add another tablespoon oil and the chicken in a single layer. Saute the chicken for just 1 to 2 minutes per side, only to brown the outside. Add the diced …
From wholesomeyum.com

See details

COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT …

2022-05-19 Directions. In a large pot or high-sided skillet over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes. Add ...
From delish.com

See details

THAI COCONUT CURRY CHICKEN - DAMN DELICIOUS

2016-05-17 Directions: Preheat oven to 400 degrees F. Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden …
From damndelicious.net

See details

LOW FODMAP COCONUT CHICKEN CURRY | NO ONION NO …

2019-07-25 Prepare this rich & creamy, Low FODMAP Coconut Chicken Curry with a few simple ingredients. Season your curry with Low FODMAP Spice Mix (Chili Seasoning Mix) to give a boost to its taste and flavor with the Hing. Top …
From noonionnogarlicrecipes.com

See details

COCONUT CHICKEN CURRY - JO COOKS

2022-04-02 Instructions. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink. Finish the …
From jocooks.com

See details

COCONUT CURRY CHICKEN [20 MINUTES!] - WHAT MOLLY MADE

2020-05-07 Combine the coriander, turmeric, cumin, salt and pepper in a medium bowl. Add the cubed chicken and toss to coat. Set aside. Heat a large skillet over medium high heat. Add 2 tablespoons of coconut oil and allow to melt and get hot then add the diced onion. Cook, stirring frequently, until soft and translucent, 3-4 minutes.
From whatmollymade.com

See details

GOOF PROOF COCONUT CURRY CHICKEN | RECIPE | COCONUT CURRY …

Nov 19, 2014 - Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty. So …
From pinterest.com

See details

COCONUT CHICKEN CURRY {ONE PAN EASY RECIPE} - FEELGOODFOODIE

2020-07-26 Heat oil in a skillet and stir in the curry powder until dissolves into the oil. Add the onions and garlic. Cook until soft and wonderfully fragrant. Add in the cubed chicken. Cook until the chicken is no longer pink. It may release some juices, which is very normal. Pour in the coconut milk and tomatoes, stir to combine.
From feelgoodfoodie.net

See details

GOOF PROOF COCONUT CURRY CHICKEN | RECIPESTY

Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
From recipesty.com

See details

CREAMY COCONUT CURRY CHICKEN RECIPE - CHISEL & FORK

2020-10-03 Sauté the onions and bell pepper for 5 minutes, or until onions begin to soften. Add the chicken and cook for about 3-4 minutes per side, or until chicken is done. Stir in the garlic and ginger and cook for 30 seconds.. Add the coconut milk, tomato paste, curry paste, sugar, coriander, fish sauce, curry powder and salt, stirring to combine.
From chiselandfork.com

See details

MAIN DISH -- GOOF PROOF COCONUT CURRY CHICKEN

See details

COCONUT CHICKEN CURRY {VIDEO INCLUDED!} - BUTTER WITH A …

2019-03-18 How to cook Coconut Chicken Curry Recipe: Heat oil in a large skillet over medium heat. Add curry, onions, and garlic and mix thoroughly. Cook for 3-4 minutes, stirring occasionally, letting the flavors meld. Add chicken, tossing lightly to coat. Season chicken with salt & pepper. Reduce heat to medium, and cook for 5 minutes, until chicken is ...
From butterwithasideofbread.com

See details

GOOF PROOF COCONUT CURRY CHICKEN | PUNCHFORK

1/2 pound chicken thighs, cut into pieces; 2 tablespoons vegetable oil; 1 green bell pepper, seeded and cubed; 1 small onion, chopped; 1/2 cup coconut milk; 5 tablespoons curry sauce; 1/2 teaspoon salt; 1 cup water, divided; 1 teaspoon cornstarch
From punchfork.com

See details

1000 CHICKEN RECIPES: GOOF PROOF COCONUT CURRY CHICKEN

5 tablespооns curry sauce 1/2 teaspооn salt 1 cup water, divided 1 teaspооn cоrnstarch Place cubed pоtatоes in a micrоwave-safe dish and heat in the micrоwave оn High fоr 5 minutes. Heat оil in a large skillet оver medium heat. Place chicken in оil and cооk tо brоwn. Then stir in green peppers and оniоns; cооk abоut 4 ...
From 1000chickenrecipes.blogspot.com

See details

WORLD BEST COCONUT COOKING RECIPES: GOOF PROOF COCONUT CURRY …

heat oil in a large skillet over medium heat. place chicken in oil and cook to brown. then stir in green peppers and onions; cook about 4 minutes. stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water. mix together cornstarch and 1/4 …
From worldbestcoconutrecipes.blogspot.com

See details

RECIPES/GOOF-PROOF-COCONUT-CURRY-CHICKEN.JSON AT MASTER ...

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

ASIAN RECIPE: GOOF PROOF COCONUT CURRY CHICKEN BY JUICIEST – …

2019-04-04 So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a ... - Get more ideas of asian recipes on RedCipes
From redcipes.com

See details

GOOF PROOF COCONUT CURRY CHICKEN | RECIPE | COCONUT CURRY …

Mar 22, 2018 - Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
From pinterest.com

See details

COCONUT CURRY CHICKEN - THE WOKS OF LIFE

2015-02-06 Instructions. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Let it cook in the oil for 1-2 minutes, making sure not to burn it. In the meantime, dice the onion and smash the garlic. Add them to the pot, turn the heat up to medium, and give everything a stir.
From thewoksoflife.com

See details

GOOF PROOF COCONUT CURRY CHICKEN - ASIAN

See details

PALEO, WHOLE30 & KETO THAI COCONUT CURRY CHICKEN - GNOM-GNOM

2020-01-03 Add coconut oil to a skillet or pan over medium/high heat. Add pepper slices and briefly sauté until softened, 2-4 minutes. Remove from pan, and set aside. Heat up more coconut oil and add in onion, cooking for 4-6 minutes until translucent. Add in ginger, garlic, lime zest, green chili, cumin and cayenne pepper.
From gnom-gnom.com

See details

GOOF PROOF COCONUT CURRY CHICKEN – DRSTARVE

See details

HEALTHY COCONUT CURRY CHICKEN - WORN SLAP OUT

2020-09-08 Add red pepper, chicken, and salt and pepper. Add more olive if pan looks too dry. Cook, stirring often for about 4-5 minutes or until the chicken is browned on both sides, but not cooked through. Pour in the coconut milk and squeeze the lime. Stir until chicken is cooked through (juices run clear and cooked to 165˚ F).
From wornslapout.com

See details

COCONUT CURRY CHICKEN - EASY CHICKEN RECIPES

2022-04-15 Instructions. Heat the coconut oil in a skillet set over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until golden and no longer pink. Remove from the skillet and set aside. 2 tablespoons coconut oil, 2 pounds boneless, skinless chicken breasts, Kosher salt, Ground black pepper.
From easychickenrecipes.com

See details

COCONUT CURRY CHICKEN | GOLO

Coconut curry chicken is better than takeout. * Disclaimer: Testimonial results were obtained over a period of three months to two years and may not be typical and your results may be more or be less than the averages stated on this website. While some people may experience greater weight loss in the first few weeks the GOLO weight loss system is designed to minimize weight …
From golo.com

See details

CREAMY COCONUT CHICKEN CURRY (30 MINUTE RECIPE!) - THE ENDLESS …

2019-08-16 Instructions. Heat the coconut oil in a large skillet over medium-high heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic and ginger to the pan and cook for 1 minute. Add the cumin, coriander, turmeric, and, if using, the cayenne and cook for 1 minute.
From theendlessmeal.com

See details

COCONUT MILK CURRY CHICKEN THIGHS - THERESCIPES.INFO

Easy Coconut curry chicken thighs - Simply Delicious top simply-delicious-food.com. Cook the aromatics for 30 seconds until the spices start to stick to the pan. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer.Add the chicken thighs back into the coconut curry sauce (skin-side up) and allow to simmer for 10-15 minutes until the chicken is cooked …
From therecipes.info

See details