GLAZED LEMON-GINGER SCONES
Joanne Chang, the owner of Boston's celebrated Flour Bakery, has baked more scones than you can imagine. This version is one of her bestsellers--it's packed with flavor, thanks to the trifecta of ginger (fresh, dried, and crystallized), as well as the lemon in the batter and glaze.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 15
Steps:
- Scones: Preheat oven to 350 degrees with rack in center.
- In a mixer fitted with the paddle attachment, beat together flour, granulated sugar, baking powder, baking soda, salt, crystallized ginger, ground ginger, and lemon zest. Add butter; beat on low speed until butter is somewhat broken down with some visible pieces remaining, about 30 seconds.
- In a liquid-measuring cup, whisk together buttermilk, cream, egg, and grated ginger. With mixer on low, add buttermilk mixture and beat until dough just comes together, 20 to 30 seconds (there will still be some flour mixture at bottom of bowl).
- Remove bowl from mixer. Using your hands, gather and lift dough, turning it over in the bowl, until remaining flour mixture has been incorporated into dough.
- Turn dough out onto a lightly floured surface and gently roll out 1 inch thick. Using a 2 1/2-inch round cutter, cut out 10 rounds, rerolling scraps as necessary. Transfer to a parchment-lined baking sheet, spacing about 2 inches apart.
- Bake until light golden brown, 30 to 35 minutes. Transfer sheet to a wire rack; let cool 10 minutes.
- Lemon Glaze: In a small bowl, whisk together confectioners' sugar and enough lemon juice to make a smooth, thick, pourable glaze. Brush glaze over warm scones and serve.
LEMON-GINGER SCONES
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Blueberry-Almond Scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in ginger and lemon zest. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 445 g, Fat 25 g, Fiber 1 g, Protein 6 g, SaturatedFat 15 g
LEMON GINGER SCONES
Make and share this Lemon Ginger Scones recipe from Food.com.
Provided by PalatablePastime
Categories Scones
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. Line a cookie sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. Stir in the chopped crystallized ginger and lemon zest. Add the buttermilk to the flour mixture and stir just until the dough comes together. Do not over mix the dough.
- Transfer to a lightly floured surface and knead dough gently four or five times and then pat the dough into a circle that is about 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick. Cut this circle in half, then cut each half into 3 or 4 pie-shaped wedges (triangles). Place the scones on the baking sheet. Make an egg wash of one well-beaten egg mixed with 1 tablespoon milk and brush the tops of the scones with this mixture.
- Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and then turn your broiler on high. Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler. Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown. Make sure to watch the scones carefully as the sugar will burn very quickly. Transfer to a wire rack to cool.
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
GINGER-LEMON SAUCE
Provided by Food Network
Time 15m
Yield About 1/4 cup sauce
Number Of Ingredients 4
Steps:
- Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;
GINGER S'MORES
I've spent a few years now perfecting this recipe to get a soft, flavorful cookie while balancing the marshmallow and chocolate so they don't overpower the cookie. I think I finally got it! Recently I added orange zest-it really complements the other flavors. -Lynsay Benson, Minnetonka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and molasses. In another bowl, whisk flour, pudding mix, baking soda, ginger, cinnamon, salt, allspice and pepper; gradually beat into creamed mixture. Divide dough in half and shape each portion into a disk; cover and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1 3/4-in. square-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until set, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely. In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on the bottoms of half the cookies. Let stand until set., Meanwhile, beat filling ingredients until blended. Spread 1 tablespoon over chocolate; cover with remaining cookies. Store in refrigerator in airtight container.
Nutrition Facts : Calories 294 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
SOOTHING LEMON GINGER TEA RECIPE BY TASTY
Here's what you need: water, lemon, ginger, honey
Provided by Mercedes Sandoval
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Cut lemon and ginger into thin slices. Add to the hot water.
- Steep for 5-10 minutes.
- Strain and pour tea into mug.
- Add honey, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams
GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
GINGER-LEMON S'MORES
Make and share this Ginger-Lemon S'mores recipe from Food.com.
Provided by princess7
Categories Dessert
Time 30m
Yield 12 smores
Number Of Ingredients 3
Steps:
- Cover 1 side of each of the 24 squares equally with the lemon curd.
- Thread 2 marshmallows onto a campfire fork or metal skewer.
- Repeat for each portion, or reuse fork or skewer.
- Hold marshmallows above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
- Lay 2 toasted marshmallows on coated side of 1 ginger snap; top with another ginger snap, coated side down.
- Hold ginger snaps together and pull fork from marshmallows.
- Repeat to make more s'mores.
Nutrition Facts : Calories 102.8, Fat 1.4, SaturatedFat 0.3, Sodium 102.8, Carbohydrate 22.1, Fiber 0.3, Sugar 10.8, Protein 1
More about "ginger lemon smores recipes"
LEMON-GINGER CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON GINGER SHORTBREAD S'MORES | GOOD. FOOD. STORIES.
From goodfoodstories.com
GINGERSNAP S'MORES - HANDLE THE HEAT
From handletheheat.com
GINGER AND LEMON CHICKEN MARINADE (5 INGREDIENTS)
From sweetpeasandsaffron.com
GINGER LEMONADE - GIVE RECIPE
From giverecipe.com
GINGER LEMON WELLNESS SHOTS RECIPE | MYRECIPES
From myrecipes.com
DIY LEMON GINGER CHEWS RECIPE (EASY!)
From soreyfitness.com
GINGER SHOTS BLENDER RECIPE | GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
LEMON GINGER SCONES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
GINGER LEMON SMORES - DIRTY GOURMET
From dirtygourmet.com
Reviews 3Servings 12
PEACH LEMON S'MORES RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE CARR'S-STYLE GINGER LEMON CREMES FROM SCRATCH
From seriouseats.com
FRENCH GINGER AND LEMON SCONE RECIPE - MASHED.COM
From mashed.com
FRESH LEMON GINGER DETOXIFYING SMOOTHIE - NUTRITION IN THE KITCH
From nutritioninthekitch.com
FRESH GINGER LEMONADE - MINISTRY OF CURRY
From ministryofcurry.com
GINGER LEMONADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST LEMON GINGER COCKTAILS RECIPES | YUMMLY
From yummly.com
THE BEST GINGER LEMON COOKIES RECIPE - A FOODIE STAYS FIT
From afoodiestaysfit.com
LEMON-GINGER MOUSSE RECIPE - JOANNE CHANG | FOOD & WINE
From foodandwine.com
10 BEST GINGER LEMON DESSERT RECIPES | YUMMLY
From yummly.com
GINGER LEMON S MORES RECIPE - WEBETUTORIAL
From webetutorial.com
BITE ME MORE'S GINGER COOKIE SANDWICHES WITH LEMON FILLING
From chatelaine.com
CRISPY LEMON-GINGER SANDWICH COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
GINGER SHOT RECIPE WITH LEMON - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY LEMON GINGER SCONES RECIPE - ON SUTTON PLACE
From onsuttonplace.com
GINGER INFUSED CANDIED LEMON S’MORES | BY CHICAGO …
From medium.com
GLAZED LEMON-GINGER SCONES RECIPE | MYRECIPES
From myrecipes.com
LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON GINGER SMOOTHIE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
GINGER LEMON MORNING TONIC - FOOD MATTERS
From foodmatters.com
LEMON GINGERADE - KIT'S KITCHEN - SIMPLE HEALTHY RECIPES
From kitskitchen.com
LEMONGRASS GINGER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
24 RECIPES THAT PROVE GINGER AND LEMON ARE A MATCH …
HONEY GINGER LEMONADE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
GLAZED LEMON-GINGER SCONES RECIPE | FOOD & WINE
From foodandwine.com
GINGER LEMON IMMUNITY BOOSTER SHOTS - DHERBS.COM - RECIPES
From dherbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love