Low Fat Sort Of Low Sugar Caramel Apple Crisp Recipes
CONTEST-WINNING CARAMEL APPLE CRISP
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
CARAMEL-APPLE CRISP
Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Provided by Kinza
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
- Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g
LOW FAT GOLDEN APPLE CRISP CUSTARD
This was from Prevention- March 1994. You can't go wrong with this flavorful dessert. With only 10% of calories from fat, this recipe is a lifesaver when your sweet-tooth is aching for a treat. I don't know what Zaar will come up with, but here are the stats from Prevention: Serves 8, 156 calories, 1.7 g.fat, 2.1 g.dietary fiber, 5 g. protein, 32.6 g.carbs, 2 g.cholesterol, 80mg.sodium.
Provided by cooking-BAG
Categories Dessert
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Coat 10 inch pie pan with no-stick spray.
- In a large bowl, toss together apples, lemon rind, lemon juice and 1 T honey.
- Spread in prepared dish.
- In same bowl, whisk together yogurt, egg substitute, and remaining 2 T honey.
- Pour over the apples.
- Sprinkle w/the granola, leaving a 1-inch rim around the edge.
- Bake at 350F for 50 to 60 minute or until puffed and golden. Serve warm.
Nutrition Facts : Calories 155.2, Fat 2, SaturatedFat 0.6, Cholesterol 1.8, Sodium 96.5, Carbohydrate 30.7, Fiber 2.4, Sugar 21.3, Protein 5.7
WARM CARAMEL APPLE CRISP RECIPE
I took my favorite apple crisp recipe, poured caramel ice cream topping all over it and the end product was a match made in heaven! You'll have to try it for yourself!
Provided by Camille Beckstrand
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x13" baking pan using nonstick cooking spray.
- Sprinkle apples with a light dusting of cinnamon.
- In a bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, and cloves. Once mixed together, cut in the cold butter. Press half of the oat mixture into your greased pan.
- Top with half of the sliced apples and half of the jar of caramel.
- Sprinkle 1 cup of the remaining oats on top.
- Repeat layers, layering the remaining apples, remaining caramel sauce, and remaining oats. Pour 1/2 cup of the apple juice all over the crisp.
- Place pan in the oven and bake uncovered for about 30 minutes.
- Pull the pan out, pour the remaining apple juice over the top, and stick back in the oven for 15-20 minutes (you will want to make sure that your apples are done- the thinner you cut them, they quicker they will bake).
- Remove from the oven and serve warm.
Nutrition Facts : Calories 542 kcal, Carbohydrate 96 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 278 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving
LOW FAT, SORT OF LOW SUGAR CARAMEL APPLE CRISP
To anyone who might want to try this recipe: Don't. I can't get it to work well and I recommend that you save your ingredients. This added June 14, 09.
Provided by Annacia
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Thaw apples.
- In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered, on HIGH for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring until coated; set aside.
- In medium bowl, combine flour, sugar,margarine and cinnamon. Sprinkle over apple mixture. Microwave, uncovered on HIGH for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour.
- Top with Low Fat Cool Whip just before serving.
Nutrition Facts : Calories 264, Fat 4.7, SaturatedFat 0.8, Sodium 50.1, Carbohydrate 52.1, Fiber 4.2, Sugar 1.9, Protein 4.8
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