Rieska Finnish Potato Flat Bread Recipes

RIESKA - FINNISH POTATO FLAT BREAD

Rieska - Finnish Potato Flat Bread image

Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.

Provided by Jostlori

Categories Breads

Time 25m

Yield 4 pieces

Number Of Ingredients 4

Ingredients

10 ounces mashed potatoes, cooled
1 cup flour
1 large egg
1 pinch salt

Steps:

Preheat oven to 425°F.
Mix all ingredients in a bowl and divide the dough into 4 portions.
Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.

Nutrition Facts : Calories 190.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 272.9, Carbohydrate 36.5, Fiber 1.9, Sugar 1.2, Protein 6.2

RIESKA (FINNISH QUICK FLAT RYE BREAD)

Rieska (Finnish Quick Flat Rye Bread) image

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

Provided by LiisaN

Categories Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup oatmeal
1 cup rye flour
3 cups white flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons sugar
2 cups buttermilk
1/2 cup butter (1 stick)

Steps:

Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.

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