SPANISH OMELETTE RECIPE BY TASTY
Here's what you need: onion, potatoes, olive oil, eggs, salt
Provided by Ellie Holland
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat up the olive oil in a really hot pan.
- Thinly slice the onion.
- Slice the potatoes into 3-millimeters thick pieces.
- Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
- Drain the vegetables and save the olive oil for later use.
- Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
- In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
- Cover the pan with a large plate and carefully turn the omelet out onto the plate.
- Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
- Repeat step 8 to remove omelet from the pan.
- Enjoy!
SPANISH OMELETTE
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!
Provided by diner524
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut potatoes and onion into small cubes.
- Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
- About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
- Beat the eggs with a pinch of salt.
- Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
- Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!
REAL SPANISH OMELETTE
Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients
Provided by Mary Cadogan
Categories Lunch, Supper, Vegetable
Time 1h
Number Of Ingredients 5
Steps:
- Scrape the new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion.
- Heat the extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
- Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
- Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
- When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
- Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 mins before serving.
Nutrition Facts : Calories 516 calories, Fat 43 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
OMELET FOR TWO
Steps:
- Preheat the oven to 350 degrees F.
- Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.
- Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.
SPANISH POTATO OMELET
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Provided by PATTY5
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.
- Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.
- Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.
- Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set. Garnish omelet with tomato and green onion and serve warm.
Nutrition Facts : Calories 252 calories, Carbohydrate 10.7 g, Cholesterol 124 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 53.6 mg, Sugar 2.5 g
SPANISH OMELETTE
Fluffy vegetarian tortilla is a great meal to make with older children - this one's filled with peppers and potatoes
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 40m
Number Of Ingredients 6
Steps:
- Finely slice the onions and chop the red pepper, removing the seeds. Cut the potatoes into roughly ½ cm slices.
- Heat a knob of butter in a medium (about 24cm) frying pan over a low heat and cook gently for 10 - 15 until starting to go brown, add the peppers and cook for a further 5 mins.
- Put the potatoes in a steamer over boiling water for 10 - 12 mins to soften. If you don't have a steamer, put in a saucepan, cover with boiling water and simmer gently for around 8 - 10 mins until just cooked through and drain well.
- Break the eggs into a jug and beat with a fork, season with a generous grind of pepper and a pinch of salt. Use scissors to snip the chives into small pieces and stir in.
- Heat the grill. Add a little more butter to the frying pan and add the potatoes. Pour over the egg mixture. Cook for 15 mins until almost set and golden brown underneath - you can use a fish slice to lift the omelette up and check. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn. Cook for a further minute or two and serve.
Nutrition Facts : Calories 308 calories, Fat 15.2 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24.8 grams carbohydrates, Sugar 4.8 grams sugar, Fiber 3.8 grams fiber, Protein 17.7 grams protein, Sodium 0.6 milligram of sodium
SPANISH OMELETTE
Turkey chorizo was my inspiration for this omelette. I had one sausage left and decided to create something special for my husband's breakfast. You can add other veggies to this basic recipe using whatever scraps you have in your fridge.
Provided by Geema
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a non-stick skillet over medium heat.
- Add olive oil, bell peppers and onion, cooking until softened.
- Add garlic and chorizo, cooking and stirring for another 2 minutes.
- Add sun-dried tomatoes, stirring to combine.
- Pour in eggs and rotate pan to distribute evenly.
- Lift edges of omelette, tilting pan to allow liquid to run under the cooked eggs.
- Lower heat to medium-low and cook, without stirring eggs, until set.
- On one half of omelette, sprinkle cheese, then fold over enclosing cheese.
- You can garnish this omelette with chopped cilantro and sour cream if you like.
- Serves two people.
Nutrition Facts : Calories 386.3, Fat 30.2, SaturatedFat 9.7, Cholesterol 355.8, Sodium 586.9, Carbohydrate 7.7, Fiber 1.3, Sugar 2.8, Protein 20.9
More about "spanish omelette for two recipes"
BEST SPANISH OMELETTE RECIPE (JUST 5 INGREDIENTS ...
From scrummylane.com
Ratings 13Calories 317 per servingCategory Light Meal
- Add the potatoes and onions and season well with salt and pepper. Stir fry for a minute or two. Then turn the heat right down, cover and let cook slowly for 20 to 25 minutes. Stir 2 to 3 times during cooking.
- Once the potatoes and onions are cooked, carefully lift them out of the pan with a slotted spoon (so that any excess oil gets left behind) and into the bowl/jug with the eggs. Let the mixture stand for about 10 minutes, to let the flavours meld together.
SPANISH OMELETTE RECIPE | GET CRACKING
From eggs.ca
Cuisine International RecipesCategory Omelettes And FritattasServings 6Total Time 55 mins
SPANISH OMELETTE | NOBIGGIE
From nobiggie.net
EASY SPANISH OMELETTE (NO FLIPPING REQUIRED) - EASY PEASY ...
From easypeasyfoodie.com
SPANISH OMELETTE RECIPE - TEJA'S RECIPES
From tejasrecipes.com
SERIOUSLY EASY SPANISH OMELETTE RECIPE - EATS AMAZING.
From eatsamazing.co.uk
SPANISH OMELETTE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
OVEN BAKED SPANISH OMELETTE - TORTILLA AL HORNO - SPAIN ON ...
From spainonafork.com
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS ...
From spanishsabores.com
SPANISH OMELETTE | CANADIAN LIVING
From canadianliving.com
OVEN-BAKED SPANISH TORTILLA (SPANISH OMELETTE) - CREATIVE ...
From creativenourish.com
SPANISH OMELETTE METHOD 2 (TORTILLA) | OMELETTE | SPANISH ...
From youtube.com
COOKING FOR ONE: TORTILLA ESPAñOLA, AKA – THE SPANISH ...
From confessionsofafoodie.me
SPANISH TORTILLA RECIPE | JAMIE OLIVER EGG RECIPES
From jamieoliver.com
QUICK SPANISH OMELETTE - PERFECT FOR BREAKFAST!
From hurrythefoodup.com
SIMPLE SPANISH OMELETTE RECIPES - FOOD NEWS
From foodnewsnews.com
SPANISH OMELET, TORTILLA ESPAñOLA, SPAIN'S MOST POPULAR ...
From natachasanzcaballero.com
SPANISH OMELETTE RECIPE WITH CHORIZO — GRANTOURISMO TRAVELS
From grantourismotravels.com
SPANISH OMELETTE (SPANISH TORTILLA) - CAFE DELITES
From cafedelites.com
SPANISH TORTILLA RECIPE | TORTILLA ESPAñOLA (SPANISH OMELETTE)
From themediterraneandish.com
SPANISH OMELETTE (SPANISH TORTILLA) | MAVEN COOKERY
From mavencookery.com
SPANISH TORTILLA (OMELETTE) | RECIPETIN EATS
From recipetineats.com
SPANISH OMELETTE (SPANISH TORTILLA) RECIPE
From themunchingtraveller.com
SPANISH OMELETTE (TORTILLA ESPAñOLA) - THAT SPICY CHICK
From thatspicychick.com
SPANISH OMELETTE RECIPE- HOW TO MAKE SPANISH OMELETTE ...
From kalimirchbysmita.com
HOW TO MAKE SPANISH OMELET | CHEF JA COOKS
From chefjacooks.com
EASY SPANISH OMELETTE (TORTILLA ESPANOLA) - THE SUBURBAN ...
From thesuburbansoapbox.com
SPANISH OMELETTE RECIPE | TORTILLA ESPAñOLA RECIPE - TAPAS ...
From bascofinefoods.com
SPANISH OMELETTE RECIPE JAMIE OLIVER - CREATE THE MOST ...
From recipeshappy.com
THE AUTHENTIC SPANISH OMELETTE RECIPE - SPAIN RECIPES
From spain-recipes.com
SPANISH OMELETTE – JEAN PATRIQUE PROFESSIONAL COOKWARE
From jeanpatrique.com
SPANISH OMELETTE RECIPE (TORTILLA ESPANOLA) BY ARCHANA'S ...
From archanaskitchen.com
BAKED SPANISH OMELETTE | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SPANISH OMELETTE RECIPE: CATALAN STYLE
From monkeysandmountains.com
SPANISH "TORTILLA" OMELET RECIPE | MYRECIPES
From myrecipes.com
SPANISH OMELETTE OR TORTILLA - JO COOKS
From jocooks.com
JACQUES PEPIN SPANISH OMELETTE RECIPE - ALL INFORMATION ...
From therecipes.info
SPANISH OMELETTE • MY POCKET KITCHEN
From mypocketkitchen.com
SPANISH OMELETTE RECIPE | SIDECHEF
From sidechef.com
SPANISH OMELETTE RECIPE, POTATO OMELETTE - YUMMY INDIAN ...
From yummyindiankitchen.com
TRADITIONAL TORTILLA DE PATATAS RECIPE - SPANISH OMELETTE ...
From europedishes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love