Taco Spuds Recipes
TACO SPUDS
Make and share this Taco Spuds recipe from Food.com.
Provided by McCormick Kitchens
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.
- Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings.
Nutrition Facts : Calories 251.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 56.2, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 17.7
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