Taco Spuds Recipes

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TACO SPUDS



Taco Spuds image

Make and share this Taco Spuds recipe from Food.com.

Provided by McCormick Kitchens

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking potatoes, scrubbed and pricked all over with fork
1 lb lean ground beef
1 (1 1/2 ounce) package McCormick® Taco Seasoning Mix Mild
3/4 cup water

Steps:

  • Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.
  • Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings.

Nutrition Facts : Calories 251.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 56.2, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 17.7

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