PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
PEACH ICED TEA
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
THE BEST PEACH ICE TEA
Fresh peaches make this an outstanding summer drink. Use very ripe peaches - if buying from the grocery store, let them ripen in a paper bag on the counter for 3-4 days. It's okay if they're overripe or bruised, just pare out any really rotten bits. This is a sweetened tea, but it's not Southern-style sweet tea. For sweet tea, use an additional 1/4 to 3/4 cup of sugar, to taste.
Provided by Abby Falck
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Fill a large pot with 1/2 gallon (2 quarts) hot tap water. Set over high heat.
- While the water comes to a boil, split the peaches down the seam, remove the pit, and cut the halves into 1/4-inch slices.
- Add the peaches to the water, bring to a simmer, and cook for about five minutes.
- While the peaches cook, juice the lemon and remove the seeds.
- Turn off the heat. Tie the strings of the tea bags together and add them to the hot water, dunking them several times. Be sure to leave the tags hanging outside the pot so you can remove them easily.
- IMMEDIATELY set a timer for 5 minutes! Do not let the tea seep any longer or it will get bitter in a way that no amount of sugar can fix.
- While the tea is seeping, prepare 1/2 gallon (2 quarts) of ice water in a beverage dispenser or large pitcher that can hold at least a gallon. Use as much ice as possible.
- When the timer goes off, remove and discard the tea bags. Stir in the sugar and half the lemon juice until the sugar dissolves completely.
- Pour the concentrated tea through a fine-mesh strainer into the ice water. Press on the peach slices to get as much liquid as possible into the tea.
- Taste and add more lemon juice or sugar. (Make sure the sugar dissolves,it will take a lot of stirring.).
- Refrigerate and serve cold.
Nutrition Facts : Calories 831.3, Fat 1.7, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 212.6, Fiber 10.6, Sugar 201.5, Protein 6.1
HOMEMADE PEACH ICED TEA
Provided by Chuck Hughes
Categories beverage
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
- Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
- Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
- The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
- Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
PEACH TEA
Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you'd like.
Provided by Vallery Lomas
Categories non-alcoholic drinks
Time 15m
Yield About 6 cups
Number Of Ingredients 6
Steps:
- In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
- While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
- Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
- Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.
PEACH ORANGE ICED TEA
This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.
Provided by Angela L
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g
SWEET ICED PEACH TEA
This is a refreshing fruit tea. I brew the tea in in my 3 quart Mr Coffee Iced Tea Pot. Other fruits or juices can be used too. It will probably be good as a hot tea as well.
Provided by AuntWoofieWoof
Categories Beverages
Time 15m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
- Pour peaches and water into a blender.
- Blend on high speed until well blended.
- Add sugar and blend for a few more seconds.
- Add more water until there is 1 quart.
- Blend for a few seconds-- pulse.
- Pour this mixture into the pitcher of tea and stir until well mixed.
- Chill before serving.
- Serve over ice or warm up for a hot drink.
Nutrition Facts : Calories 50.5, Sodium 62.4, Carbohydrate 14, Fiber 0.9, Sugar 7.3, Protein 0.5
PEACH CITRUS ICED TEA
My husband and I are peach tea fans, but couldn't find a decaffeinated version. After experimenting, I came up with this lightly carbonated recipe that nicely blends fruit and tea flavors. All ages are sure to enjoy it. -Janice Harrison, Nashville, Tennessee
Provided by Taste of Home
Time 20m
Yield 8 servings (about 1 cup each).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool., Just before serving, stir in soda. Serve over ice; stir in sugar if desired.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
More about "the best peach ice tea recipes"
THE BEST PEACH ICED TEA | 4 INGREDIENTS AND EASY TO MAKE!
From atablefullofjoy.com
Ratings 4Calories 51 per servingCategory Drinks
- Remove from heat and allow to cool completely. To speed this process up you can stick it in the refrigerator.
SIMPLE PEACH ICED TEA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (34)Total Time 50 minsCategory BeverageCalories 87 per serving
- Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
- In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
- Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.
SOUTHERN SWEET PEACH TEA RECIPE - THERESCIPES.INFO
From therecipes.info
PEACH ICED TEA RECIPE: HOW TO MAKE PEACH ICED TEA RECIPE
From recipes.timesofindia.com
PEACH ICED TEA (SWEET TEA RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
PEACH ICED TEA RECIPE | THE GRACIOUS PANTRY | CLEAN EATING RECIPES
From thegraciouspantry.com
THE ULTIMATE WHITE PEACH ICED TEA RECIPE | TASTE OF HOME
From tasteofhome.com
PEACH ICED TEA RECIPE - PAINT ME PINK
From paint-me-pink.com
PEACH, PLEASE. THIS ICED MILK PEACH TEA WILL PUT ALL YOUR OTHER COLD ...
From pinterest.ca
EASY HOMEMADE PEACH ICED TEA | THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
SUMMER PEACH ICED TEA COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
ICED PEACH GREEN TEA LEMONADE - MOCKTAIL.NET
From mocktail.net
PEACH ICED TEA (EASY WITH PEACH JUICE) - DESSERT FOR TWO
From dessertfortwo.com
HOMEMADE PEACH ICED TEA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
REFRESHING OLIVE GARDEN PEACH ICED TEA - COPYKAT RECIPES
From copykat.com
GINGER PEACH TEA | THE BEST HOMEMADE PEACH ICED TEA RECIPE!
From delightfulemade.com
BEST PEACH ICED TEA RECIPE BY JESS NOVAK - THE DAILY MEAL
From thedailymeal.com
PEACH ICED TEA RECIPE - COOKIST.COM
From cookist.com
SIMPLE HOMEMADE PEACH ICED TEA - AHEAD OF THYME
From aheadofthyme.com
HOW TO MAKE SIMPLE FRESH HOMEMADE PEACH TEA
From lifeisbetterwithtea.com
SOUTHERN PEACH ICED TEA - DIVAS CAN COOK
From divascancook.com
BEST PEACH ICED TEA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEACH SWEET TEA {EASY HOMEMADE ICED TEA} - SEDUCTION IN THE …
From seductioninthekitchen.com
PEACH ICED TEA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOMEMADE PEACH ICE TEA - THERESCIPES.INFO
From therecipes.info
REFRESHING 3 INGREDIENT PEACH ICED TEA RECIPE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
HOMEMADE PEACH ICE TEA WITH SIMPLE PEACH SYRUP - LAUREN CARIS …
From laurencariscooks.com
PEACH ICED TEA ⋆ REAL HOUSEMOMS
From realhousemoms.com
ALCOHOLIC DRINKS – BEST PEACH LONG ISLAND ICE TEA RECIPE – EASY …
From createyum.com
PEACH ICED TEA - FOOD WITH FEELING
From foodwithfeeling.com
HOMEMADE PEACH ICE TEA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEACH ICED TEA RECIPE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
THE VERY BEST PEACH ICED TEA | THE HAPPIER HOMEMAKER | PEACH …
From pinterest.ca
SWEET PEACH ICED TEA - ERREN'S KITCHEN
From errenskitchen.com
DELICIOUS PEACH ICED TEA RECIPE - EATING ON A DIME
From eatingonadime.com
HONEY PEACH SIMPLE SYRUP-SWEETENED ICED TEA RECIPE - HARRY
From harryanddavid.com
EASY, HOMEMADE PEACH ICED TEA | FOODTASIA
From foodtasia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love