Soft Shell Crab Salad With Green Goddess Dressing Recipes

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GREEN GODDESS CRAB TAPAS



Green Goddess Crab Tapas image

Provided by Kelsey Nixon

Categories     appetizer

Time 35m

Yield 24 tapas

Number Of Ingredients 14

1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup fresh parsley leaves
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
2 lemons, juice of
Zest of 1 lemon
1 avocado, halved, pitted and peeled
1 baguette, sliced on the bias 1/4-inch thick
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 pound Dungeness crabmeat, picked for shells (jumbo lump can be substituted)
Smoked paprika, for finishing
Sea salt, for finishing

Steps:

  • For the dressing: Put the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, lemon zest and avocado in a food processor and process until smooth.
  • For the crostini: Preheat the oven to 375 degrees F. Spread out the baguette slices in one layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake until lightly golden, 8 to 10 minutes.
  • Spread the baguette slices generously with dressing, then top with crabmeat. Sprinkle with smoked paprika and sea salt.

GREEN GODDESS CRAB SALAD



Green Goddess Crab Salad image

This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.

Provided by MsSally

Categories     Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package imitation crabmeat
1 (8 ounce) package shell pasta
1/2 cup grape tomatoes (cut in half)
1/2 cup cucumber (diced)
1/2 cup nonfat sour cream
1/2 cup light mayonnaise
2 tablespoons skim milk
2 teaspoons green goddess salad dressing mix
1 cup 2% cheddar cheese

Steps:

  • Cook pasta till al dente. Rinse with cold water and set aside to drain.
  • Mix crab and veggies. Add to pasta.
  • Mix sour cream, mayonnaise, milk and dressing mix.
  • Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.
  • Enjoy on a bed of lettuce with crackers of your choice.

Nutrition Facts : Calories 342.5, Fat 9.4, SaturatedFat 2.4, Cholesterol 28.7, Sodium 950.2, Carbohydrate 46.1, Fiber 1.8, Sugar 8.7, Protein 17.6

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