Easiest Venison Recipes

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25 BEST WAYS TO COOK VENISON



25 Best Ways to Cook Venison image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Venison Stew
Venison Bourguignon
Venison Stroganoff
Venison Sausage Gravy
Venison Cream Cheese-Stuffed Crescent Rolls
Venison Steak
Venison Marsala
Slow Cooker Venison Roast
Pulled Venison
Ground Venison Tacos
Hunter's Casserole With Ground Venison
Venison Goulash
Venison Tuscan-Inspired Soup
Venison Chili
Venison Meatloaf
Venison Philly Cheesesteak Sliders
Venison Burgers
Venison Bolognese
Venison Mushroom Pappardelle
Venison Lasagna
Venison Swedish Meatballs
Venison Barbacoa
Chicken Fried Venison
Venison Jerky
Venison Schnitzel

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a venison recipe in 30 minutes or less!

Nutrition Facts :

VENISON BURGERS (+11 EASY GROUND VENISON RECIPES)



Venison Burgers (+11 Easy Ground Venison Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 28m

Number Of Ingredients 8

2 pounds ground venison
1 large egg
10-12 saltine crackers
2 tsp. paprika
2 tsp. onion powder
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
Salt

Steps:

  • Mix the venison with all of the ingredients and form into balls.
  • Flatten the balls into patties.
  • Cook on the grill, in a cast-iron skillet, or in the oven.

Nutrition Facts : Calories 307 kcal, ServingSize 1 serving

EASY VENISON STEAKS



Easy Venison Steaks image

Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

Provided by Kim127

Categories     Deer

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons flour
2 teaspoons Mrs. Dash seasoning mix (original)
1 teaspoon garlic salt
1 teaspoon onion salt
2 lbs venison steak
2 tablespoons butter

Steps:

  • Mix together dry ingredients.
  • Coat venison steaks with flour mixture.
  • Melt butter over medium heat.
  • Saute steaks in butter for 10 minutes or until done.

Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 5.8, Cholesterol 208.6, Sodium 167.7, Carbohydrate 5.5, Fiber 0.3, Sugar 0.1, Protein 53.1

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