A TWIST ON PASTA SALAD
"I lightened up this recipe i found on the back of a pasta box many years ago," writes Pat Morris, Marlton, New Jersey. "it's become a staple at our home and for family gatherings."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.
Nutrition Facts : Calories 104 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
MACARONI SALAD WITH A TWIST
I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.
Provided by Sean
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h28m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
- To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
- Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g
AUNT PEARL'S FAVORITE COLD PASTA SALAD
Aunt Pearl's favorite pasta salad is a dreamy blend of hot, cold, creamy and crunchy-thanks to cayenne pepper, fridge time, dressing and shredded cabbage.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Mix dressing and pepper until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
AUNT B'S PASTA SALAD
This salad is so easy and you can use it as a side dish or as a meal in it self. Everyone always wants me to make it for cookouts or they want the recipe.You can add just about any vegetables to this. This will be one of your families favorite.
Provided by Aunt Bs
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions, drain and cool.
- Add all other ingredients, making sure that it is all diced small, except dressing.
- Mix Italian dressing according to directions.
- Pour over entire salad, mix well.
- Serve chilled.
Nutrition Facts : Calories 986.3, Fat 51.8, SaturatedFat 26.8, Cholesterol 176.5, Sodium 2644.5, Carbohydrate 72.9, Fiber 4.9, Sugar 9.1, Protein 56.1
A TWIST ON PASTA SALAD
'I lightened up this recipe i found on the back of a pasta box many years ago,' writes Pat Morris, Marlton, New Jersey. 'it's become a staple at our home and for family gatherings.'
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 11.3 g, Cholesterol 2.3 mg, Fat 2.9 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 174 mg, Sugar 2.1 g
AUNT-AUNT'S PASTA SALAD WITH A TWIST
A work acquaintance shared her recipe it was great, but I integrated my own flavor. My family won't stop asking for it, hope you enjoy also. Prep time maybe shorter, but I extremely dislike knife work.
Provided by kaejae2007
Categories Vegetable
Time 3h
Yield 4-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook Pasta following directions on box and cool the pasta.
- Combine all ingredients well.
- This should sit at least 30 minutes, but its best if it can sit overnight.
Nutrition Facts : Calories 460.5, Fat 31.8, SaturatedFat 4.9, Cholesterol 17, Sodium 2642.5, Carbohydrate 34.8, Fiber 5.1, Sugar 12.3, Protein 14
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