YUCATAN CHICKEN MARINADE
Make and share this Yucatan Chicken Marinade recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and marinate chicken for 4 hours or preferably.
- over nite.
- BBQ as usual on the grill.
Nutrition Facts : Calories 122.9, Fat 9.7, SaturatedFat 1.3, Sodium 1421.7, Carbohydrate 10.2, Fiber 0.9, Sugar 4.4, Protein 1.1
YUCATAN CHICKEN
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.
YUCATAN MARINADE
From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood.
Provided by cookiedog
Categories Lemon
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will "cook" the seafood.
Nutrition Facts : Calories 151.3, Fat 1.2, SaturatedFat 0.1, Sodium 2335.3, Carbohydrate 38.3, Fiber 2.5, Sugar 18.7, Protein 3.2
HALIBUT IN A YUCATECAN MARINADE
Steps:
- Place the halibut fillets in a shallow nonreactive baking dish. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.
- Heat a grill. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.
CHEF JOHN'S YUCATAN-STYLE GRILLED PORK
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h23m
Yield 6
Number Of Ingredients 13
Steps:
- Place orange juice, lemon juice, and lime juice in a bowl. Add garlic, kosher salt, annatto powder, chipotle powder, ground cumin, cayenne, oregano, and black pepper. Whisk until well blended.
- Cut the tenderloins in half crosswise; cut each piece in half lengthwise. Place pieces in marinade and thoroughly coat with the mixture. Cover with plastic wrap with the wrap touching the surface of the meat and marinade. (Or transfer mixture to a resealable plastic bag.) Refrigerate 4 to 6 hours.
- Transfer pieces of pork from marinade to a paper-towel-lined bowl to absorb most of the moisture. Discard paper towels. Drizzle vegetable oil and a bit more annatto powder on the pork.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pieces evenly spaced on a hot grill. Allow meat to sear onto the grate until pieces can be easily turned, 4 or 5 minutes. Turn and grill on the other side another 4 or 5 minutes. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (63 degrees C). Transfer onto a serving platter and allow meat to rest about 5 minutes before serving.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 12.1 g, Cholesterol 84.3 mg, Fat 9.9 g, Fiber 3.3 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1021.5 mg, Sugar 5.3 g
YUCATáN CHICKEN WITH ACHIOTE
Steps:
- Cut the chicken into 1/2-inch-wide strips. In a large bowl, mix together the orange juice, oregano, garlic, chile, achiote paste, salt, pepper, allspice, and olive oil to make the marinade. Add the chicken strips to the mixture and let marinate in the refrigerator for at least 1 hour.
- To cook the chicken, remove the strips from the marinade and drain off any excess liquid. In a large, heavy skillet, heat the oil over medium-high heat. Sauté the chicken strips, turning once or twice, until thoroughly cooked (cut one to test), about 9 minutes total.
- Remove from the heat, squeeze fresh lime juice over the strips, and serve immediately or keep warm in the pan until ready to serve.
- To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with salsa and pickled onions. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and pickled onions, fold, and eat right away.
YUCATECAN -STYLE GRILLED MAHI-MAHI
Provided by Steven Raichlen
Categories Citrus Fish Herb Low Fat Low Cal High Fiber Backyard BBQ Dinner Lime Orange Spring Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Place fish in 13x9x2-inch glass baking dish. Whisk achiote paste and next 7 ingredients in medium bowl. Pour achiote mixture over fish; turn to coat. Cover and chill 1 hour.
- Prepare barbecue (high heat). Brush shiny side of banana leaves with 2 tablespoons oil; place each on baking sheet, oiled side down (some of leaf will hang over edge of sheet). Arrange 2 fillets with marinade still clinging crosswise in center of each banana leaf, spacing 2 inches apart. Drizzle wine around fish in leaves. Top each fillet with 1 bay leaf and 1 sprig of fresh epazote or parsley or 1 pinch of dried epazote. Fold overhanging edges of banana leaf over fish to enclose loosely. Transfer fish from baking sheet to grill, folded edges up. Cover and grill until fillets are just opaque in center, about 10 minutes.
- Open banana leaves. Transfer fish to plates. Garnish with tomato and lime slices. Serve with Yucatecan Pickled Onions and Habanero-Tomato Salsa.
More about "yucatan marinade recipes"
YUCATAN MARINADE - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Marinades And Sauces
YUCATAN PORK LOIN PIBIL FEAST - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
YUCATAN MARINADE RECIPE - FOOD.COM | RECIPE | MEXICAN FOOD …
From in.pinterest.com
YUCATAN GRILLED CHICKEN TOSTADAS | KEVIN IS COOKING
From keviniscooking.com
POLLO A LA YUCATECA - JOURNEY LATIN AMERICA
From journeylatinamerica.com
YUCATECAN-STYLE GRILLED FISH - WOODLAND FOODS
From woodlandfoods.com
GRILLED FISH IN TANGY YUCATECAN ACHIOTE - RICK BAYLESS
From rickbayless.com
YUCATAN STYLE PORK WITH FRESH ORANGE AND AVOCADO FRISEE
From mccormick.com
YUCATAN MARINADE (ADOBO YUCATECO) | ZARELA
From zarela.com
COCHINITA PIBIL (YUCATáN-STYLE BARBECUED PORK) RECIPE
From seriouseats.com
RECIPES BY INGREDIENT: YUCATAN MARINADE - RECIPELAND.COM
From recipeland.com
SEASON 5 RECIPES: THE YUCATAN! ARCHIVES - RICK BAYLESS
From rickbayless.com
YUCATAN MARINADE RECIPE - COOKING INDEX
From cookingindex.com
YUCATáN MARINADE RECIPE - COOKING INDEX
From cookingindex.com
MEXICAN YUCATAN CHICKEN - POLLO PIBIL "AUTHENTIC" - TACOS RECIPE
From meatandtravel.com
ESSENTIAL CUISINE
From essentialcuisine.com
YUCATAN GRILLED CHICKEN - GLEBE KITCHEN
From glebekitchen.com
YUCATáN-STYLE HOT DRIED-CHILI SALSA (K'UUT BI IK) RECIPE
From seriouseats.com
YUCATAN PORK (COCHINITA PIBIL) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
ASTRAY RECIPES: YUCATáN MARINADE
From astray.com
COCHINITA PIBIL -YUCATáN-STYLE SMOKED AND SHREDDED PORK TACOS
From sunsetandsewanee.com
MEXICAN CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
EASY YUCATAN CHICKEN (SHRIMP RECIPE INCLUDED ... - LA PIñA EN LA …
From pinaenlacocina.com
YUCATECAN GRILLED PORK (POC CHUC) RECIPE - MOLLI
From mollisauces.com
ROASTED YUCATAN CHICKEN BREAST - COOKING ON THE RANCH
From highlandsranchfoodie.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
YUCATECAN PICKLED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
YUCATAN MARINADE: 2 RECIPES AND 2 RECIPES - RECIPELAND.COM
From recipeland.com
YUCATAN CHICKEN MARINADE RECIPE | YUMMLY | RECIPE | ITALIAN …
From pinterest.com
YUCATAN MARINADE RECIPE - FOOD.COM | RECIPE | MEXICAN FOOD …
From pinterest.ca
MEXICAN COCHINITA PIBIL (ROASTED YUCATAN PORK) - RECIPE BY …
From blackberrybabe.com
SWORDFISH STEAKS WITH YUCATECAN GARLIC-SPICE MARINADE RECIPE
From spryliving.com
YUCATáN-STYLE CHICKEN WITH ACHIOTE (POLLO PIBIL) | SAVEUR
From saveur.com
YUCATáN TURKEY RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
MARINATED ACHIOTE CHICKEN RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #condiments-etc #fruit #mexican #easy #beginner-cook #low-fat #spring #summer #marinades-and-rubs #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #citrus #lemon #lime #oranges #to-go #camping #3-steps-or-less
You'll also love