JAPANESE POTATO SALAD
Potato salad is said to have been introduced to Japan more than 125 years ago. Today, it's as ubiquitous there as it is in the States, but the Japanese version is quite different from what we're accustomed to here. It always contains mayonnaise, and Japanese mayonnaise, which is richer and tangier than American mayo, is key. There's also not as much vinegar, so the flavor is sweeter and less acidic. That sweetness is amplified by the addition of various vegetables, such as corn, carrots, peas and cucumber, which also lend texture. Ham, onions, scallions and hard-boiled egg are also common mix-ins, but there are no rules, so use what you have and like. Lastly, the consistency is closer to that of mashed potatoes--creamy, not chunky. Serve it as you would any potato salad. It's a staple in bento boxes, too.
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cover the potatoes with about 1 inch of cold water in a medium pot and season generously with salt. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are just cooked through, about 10 minutes. Drain, then return the potatoes in the pot to the stove over medium heat and shake occasionally until all the excess water is evaporated, about 10 second.
- Transfer the potatoes to a large bowl. Add the vinegar, season with pepper and roughly mash with a potato masher or large fork (some small lumps should remain). Spread the potatoes up the sides of the bowl so they cool faster and set aside for about 10 minutes.
- Meanwhile, bring a small pot of water to a boil and season generously with salt.
- Toss together the cucumbers and a pinch of salt in a small bowl. Let sit for about 10 minutes, then rinse and firmly squeeze to remove any excess liquid.
- Add the corn and carrots to the boiling water and simmer until the carrots are almost tender, about 2 minutes. Drain in a small colander or strainer, then rinse with cold water to stop the cooking. Transfer to a small bowl lined with a folded paper towel to absorb any excess water.
- When the potatoes are ready, add the corn, carrots, cucumber and ham and gently stir to combine. Add the mayonnaise, season with salt and gently stir until thoroughly combined, adding a little more mayonnaise, if you like. Check the seasonings, adding more vinegar, salt and/or pepper, as needed. Serve immediately or cover and refrigerate until cold. Check the seasonings again before serving.
JAPANESE MASH POTATO SALAD
Pleasant and refreshing, and different from the regular potato salads? The secret recipe for Japanese potato salad, which I haven't seen in any Japanese cookbooks: you mash the potatoes and you must use Japanese mayo, you know, that yellow squeezable tube with the drawing of a Casper-lookalike. I have not tried it with sweet potato, but I'll definitely try it the next time.
Provided by Connie "Kiyu" Guerrero @conchik
Categories Potato Salads
Number Of Ingredients 8
Steps:
- Peel the potatoes and cut into smaller pieces. Boil a pot of water, add 1 t salt and boil the potatoes until soft. Drain and mash. Let cool.
- Peel and dice apple into small cubes. Use a mandoline to slice the cucumber thinly.
- Wash the raisins (because they can be gritty) and pat dry on tea towels.
- Cut carrot into thin slices, cook in boiling water until soft-firm. Drain and let it cool.
- Mix everything together with enough mayo, salt and pepper. Chill well before serving.
MASHED POTATO SALAD
My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken.
Provided by Linda
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
- Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 6 g, Protein 7.3 g, SaturatedFat 7.3 g, Sodium 420 mg, Sugar 4.3 g
More about "japanese mash potato salad recipes"
JAPANESE POTATO SALAD - RECIPETIN JAPAN
Web Dec 13, 2016 Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and …
From japan.recipetineats.com
4.8/5 (12)Category SaladCuisine JapaneseTotal Time 45 mins
From japan.recipetineats.com
4.8/5 (12)Category SaladCuisine JapaneseTotal Time 45 mins
- Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Turn the heat on high and bring to a simmer.
- Cook potatoes until a bamboo skewer or a thin knife can get through to the centre of the potatoes easily. This will take 15-40 minutes depending on the size of the potatoes (note 3).
- Slice cucumber thinly into 2mm (1/16”) slices (note 4). Sprinkle with a pinch of salt over the cucumber slices and leave them for 10 minutes. The cucumber should become wet and soft. Rinse and squeeze out excess water.
- Cut the onion in half crosswise, then slice as thinly as possible lengthwise. Sprinkle a pinch of salt over the onion slices and leave them for 10 minutes. Rinse and squeeze out excess water.
JAPANESE POTATO SALAD WITH CUCUMBERS, …
Web Jun 29, 2015 Place potatoes in a large pot and add enough cold water to cover by 1 inch. Season generously with …
From seriouseats.com
5/5 (2)Total Time 30 minsCategory Salads, SidesCalories 179 per serving
From seriouseats.com
5/5 (2)Total Time 30 minsCategory Salads, SidesCalories 179 per serving
JAPANESE POTATO SALAD ポテトサラダ • JUST …
Web Jun 28, 2021 2 russet potatoes (1.15 lb for six servings) 2 tsp kosher salt (Diamond Crystal; use half for table salt) …
From justonecookbook.com
4.7/5 (194)Calories 198 per servingCategory Salad
From justonecookbook.com
4.7/5 (194)Calories 198 per servingCategory Salad
JAPANESE MASHED POTATOES: THE POTATO SALAD …
Web Aug 9, 2018 Because unlike the buttery mashed potatoes commonly served in the West, mashed potatoes in Japan have rice vinegar and Japanese mayonnaise, or Kewpie, …
From food52.com
From food52.com
BEST JAPANESE POTATO SALAD RECIPE (ポテト …
Web For potato salad 700 grams potatoes (~10 baby potatoes peeled and cut into 3/4-inch cubes) 140 grams carrots (~ 1 carrot, peeled and cut into 1/3-inch cubes) 100 grams …
From norecipes.com
From norecipes.com
JAPANESE POTATO SALAD | EASY AUTHENTIC RECIPE
Web Oct 23, 2022 Step 1- Prep the potatoes Start with peeling the potatoes before you cut them into small slices and rinse with water. Add enough water to a pan, put potatoes in it, …
From thebigmansworld.com
From thebigmansworld.com
JAPANESE POTATO SALAD RECIPE L PANNING THE …
Web May 22, 2020 Place the potatoes and one teaspoon of salt in a pot and cover with cold water by by an inch. Bring to a boil and cook potatoes for 15 minutes or until tender …
From panningtheglobe.com
From panningtheglobe.com
BEST JAPANESE POTATO SALAD RECIPE - HOW TO …
Web Our Japanese-style potato salad is crunchy & sharp, tying together creamy potatoes, crumbled hard-boiled egg, crisp vegetables, diced ham, mayo & scallions. ... where …
From 177milkstreet.com
From 177milkstreet.com
JAPANESE POTATO SALAD - THE JAPANESE KITCHEN
Web Aug 7, 2018 Bring the water to a boil and reduce the heat to low and gently cook the potatoes until soft, about 15-20 minutes. While the potatoes are cooking, boil 4 eggs to …
From thejapanesekitchen.com
From thejapanesekitchen.com
THE BEST JAPANESE POTATO SALAD (RECIPE)
Web The Best Japanese Potato Salad (Recipe) | OCHIKERON | Create Eat Happy :) ochikeron 928K subscribers Subscribe 1.3M views 8 years ago #ochikeron This is a typical basic …
From youtube.com
From youtube.com
5 MOST POPULAR JAPANESE POTATO DISHES
Web Mar 13, 2023 Japanese potato salad is a traditional salad that's a staple at izakayas (informal bars), but it's also often prepared at home. Although there are many variations …
From tasteatlas.com
From tasteatlas.com
BEST JAPANESE POTATO SALAD RECIPE - HOW TO MAKE JAPANESE
Web Aug 8, 2018 Place the potatoes in a deep pot or saucepan, cover with water, add in 1 tablespoon of salt (or until it’s as salty as the sea), and bring it to a boil. Turn it down to a simmer, and let the …
From food52.com
Reviews 8Servings 4-6Cuisine JapaneseCategory Side
From food52.com
Reviews 8Servings 4-6Cuisine JapaneseCategory Side
COD NUGGETS WITH BASIL MASHED POTATOES RECIPE | EAT SMARTER USA
Web Preparation steps. 1. For the mash, peel, wash and chop the potatoes and cook in boiling salted water for 15 minutes until tender. 2. Meanwhile, wash basil, shake dry and chop finely; mix half of it with breadcrumbs and put in a bowl. 3. Rinse fish fillet, pat dry and …
From eatsmarter.com
From eatsmarter.com
JAPANESE POTATO SALAD - RASA MALAYSIA
Web May 28, 2022 5. In a large mixing bowl, add mashed potato, cucumber slices, shallot slices, imitation crab meat, and seasoning with Japanese mayonnaise, condensed milk, 1 teaspoon of salt, and ground black pepper. Mix well with a spatula. 6. Serve immediately, …
From rasamalaysia.com
From rasamalaysia.com
JAPANESE EGG AND MASHED POTATO SALAD - CHRISTINE'S RECIPES
Web May 20, 2014 Method:. Blanch the diced carrot, green beans, corn kernels in boiling water for about 3 minutes. Drain well. Set aside. Place the eggs and diced potatoes in a pot, covered with cold water.
From en.christinesrecipes.com
From en.christinesrecipes.com
HOW TO MAKE JAPANESE POTATO SALAD (IZAKAYA STYLE) - YOUTUBE
Web How to Make Japanese Potato Salad (Izakaya Style) - YouTube 0:00 / 4:36 How to Make Japanese Potato Salad (Izakaya Style) Sudachi Recipes 9.36K subscribers Subscribe 13K views 2...
From youtube.com
From youtube.com
MASHED POTATO SALAD - SPEND WITH PENNIES
Web May 8, 2021 Just whisk the dressing, combine the ingredients, and chill! Whisk dressing ingredients together separately. Fold remaining ingredients into mashed potatoes & mix dressing in. Chill one hour before serving. NOTE: You may not need all of the dressing. …
From spendwithpennies.com
From spendwithpennies.com
BEST JAPANESE POTATO SALAD - GREATIST
Web Jan 23, 2023 Place the cooked potatoes into a medium bowl and gently smash with a fork or potato masher, making sure you leave some small chunks. In a small bowl, mix together the dressing ingredients and...
From greatist.com
From greatist.com
JAPANESE POTATO SALAD (IZAKAYA STYLE) - SUDACHI RECIPES
Web May 12, 2020 Fill a pot with cold water and add the potatoes with ½ tsp salt. Bring to the boil on a high heat and then lower to a simmer for 12-15 minutes. While the potatoes are boiling, prepare the other ingredients. Cut the carrot into slices and then cut each circle …
From sudachirecipes.com
From sudachirecipes.com
JAPANESE POTATO SALAD RECIPE - MY JAPANESE RECIPES
Web May 29, 2020 Boil hot water for potatoes Peel and chop 3 potatoes Put the 3 chopped potatoes into the boiling water and boil for 10 minutes Cut a cucumber in half Thinly slice the half cucumber and add 1/4 tsp of salt Mix the salt and the sliced cucumbers Let the …
From myjapaneserecipes.com
From myjapaneserecipes.com
POTATO SALAD RECIPE – JAPANESE COOKING 101
Web Jul 2, 2013 Strain and put potatoes in a large bowl. Add 1/2 tsp salt and vinegar, and mash slightly (leave some potato chunks). Let it cool. Slice cucumbers to thin rounds, and cut carrots thinly (2″ long). In a different bowl, sprinkle a little salt (not in the …
From japanesecooking101.com
From japanesecooking101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love