PERFECT PORK TENDERLOIN
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
Provided by BeachGirl
Categories Pork
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven.
- NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe.
- Determine the EXACT weight of roast from the meat wrapper. Weight will determine how long to cook the roast.
- Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.
- Bake EXACTLY 5 1/2 minutes PER POUND. Adjust +/- according to your oven's accuracy and heat retention. NOTE:.
- IF YOU HAVE AN OVEN PROBE OR THERMOMETER THAT HAS A WIRE THAT GOES THROUGH THE SIDE OF THE OVEN DOOR, BY ALL MEANS USE IT AND SET THE TEMPERATURE ALARM FOR 140 DEGREES. REMOVE MEAT FROM OVEN WHEN ALARM ALERT GOES OFF (probably before an hour has expired).
- Turn oven OFF and DO NOT open oven door for 45 to 1 hour, OR sooner IF you are using a probe thermometer and it alerts that internal meat temp is at 140 degrees. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. Roast should be done, very slightly pink in the center, and very moist.
- After resting 10 minutes, the roast should reach a safe 145-150 degrees.
- NOTE:******* For anyone questioning this method of cooking, it really does reach the proper internal temperature on a thermometer. According to Sara Moulton on FoodTV, trichinosos is killed at 138 degrees, and 145 is a safe temperature for pork, although the USDA recommends 160 degrees (meat will be much drier). If the center of the meat is not a little pink, it is overcooked!
- VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it.
PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
PERFECT PORK TENDERLOIN
Perfect Pork Tenderloin - the perfect wow worthy meal for any night of the week. This flavor packed entree is guaranteed to satisfy even the pickiest of eaters, so roll up those sleeves and let's whip up some perfection.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 36m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 F degrees. Place the rack in the middle position.
- In a small bowl combine the salt, pepper, Italian seasoning, garlic powder and onion powder together.
- Sprinkle the seasoning over the tenderloins and use your hands to rub the spices over the entire surface of the tenderloins, until they are evenly coated.
- Heat the olive oil and butter in a large oven safe skillet, such as a cast iron or a Dutch oven, over medium-high heat. Once the oil is hot, add the tenderloins and brown on all sides. Should take about 6 minutes in total.
- Place the skillet in the oven and bake uncovered for 13 to 15 minutes. Halfway through, flip the tenderloins over. Bake until the center of the tenderloin registers at least 150 F degrees.
- Transfer the tenderloins to a cutting board, cover them with aluminum foil and let them rest for at least 10 minutes before slicing.
- Garnish with parsley if preferred and serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 1 g, Protein 31 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 274 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PERFECT FLAVOR PORK TENDERLOIN
This turns out perfect everytime. No Fail! You can choose any marinade you like but the cooking technique is flawless. I have shared this recipe with many friends and they always report success. I serve with sauteed mushrooms.
Provided by Vicki in CT
Categories Pork
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and marinate overnight.
- Preheat oven to 500 degrees.
- Place meat in a foil lined dish for easy clean up.
- Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!
Nutrition Facts : Calories 161, Fat 4, SaturatedFat 1.3, Cholesterol 73.7, Sodium 2111.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 27.2
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
More about "perfect pork tenderloin recipes"
40 BEST PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
PERFECT PORK TENDERLOIN RECIPE (EASY STEPS - HOW TO …
From howtocook.recipes
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
PERFECT ROASTED PORK TENDERLOIN WITH APPLES - INSPIRED …
From inspiredtaste.net
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
From inspiredtaste.net
THE 2-STEP PROCESS FOR COOKING PERFECT PORK …
From thekitchn.com
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101
From eatwell101.com
SIMPLE PORK TENDERLOIN RECIPES: 10 PERFECT RECIPES …
From mrfood.com
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
21 PORK TENDERLOIN RECIPES THAT ARE AN INSTANT DINNER …
From bonappetit.com
PERFECT GRILLED PORK TENDERLOIN - RECIPE - FINECOOKING
From finecooking.com
THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER
From sweetcsdesigns.com
13 OF THE BEST PORK TENDERLOIN RECIPES FOR THE GRILL - TRAEGER
From traeger.com
PORK TENDERLOIN RECIPE – A PERFECT MOUTH WATERING ROAST
From chefjeanpierre.com
26 GREAT PORK TENDERLOIN RECIPES | EPICURIOUS
From epicurious.com
15 PERFECT PORK TENDERLOIN RECIPE WITH APPLES
From selectedrecipe.com
PERFECT PORK TENDERLOIN - A FAMILY FEAST®
From afamilyfeast.com
15 PERFECT PORK TENDERLOIN RECIPES - MSN
From msn.com
PERFECT GRILLED PORK TENDERLOIN - THE ROASTED ROOT
From theroastedroot.net
PERFECT BAKED PORK TENDERLOIN RECIPE (+ AN INCREDIBLE GRAVY!) - FIT ...
From fitfoodiefinds.com
HOW TO GRILL PORK TENDERLOIN THAT'S JUICY, TENDER AND MOIST
From tasteofhome.com
HOW TO COOK PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
SOUTH YOUR MOUTH: PERFECT PORK TENDERLOIN
From southyourmouth.com
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 EASY PORK TENDERLOIN RECIPES | KITCHN
From thekitchn.com
PERFECTLY MOIST PORK LOIN ⋆ REAL HOUSEMOMS
From realhousemoms.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
BACON WRAPPED PORK TENDERLOIN - MAEBELLS
From maebells.com
BAKED PORK TENDERLOIN {FAST & JUICY} – WELLPLATED.COM
From wellplated.com
AMERICA TEST KITCHEN PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
PERFECT PORK TENDERLOIN RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
15 BEST LEFTOVER PORK TENDERLOIN RECIPES - COOKING CHEW
From cookingchew.com
HOW TO MAKE PERFECT PORK TENDERLOIN IN THE OVEN - FED & FIT
From fedandfit.com
INSTANT POT PORK TENDERLOIN {JUICY & PERFECT!} – WELLPLATED.COM
From wellplated.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
PORK TENDERLOIN RECIPE OVEN STYLE – PERFECT EVERY TIME!
From lunchscraps.com
PORK TENDERLOIN: A RECIPE FOR PERFECT DONENESS - THERMOWORKS
From blog.thermoworks.com
PERFECT AIR FRYER PORK TENDERLOIN - AIR FRY ANYTIME
From airfryanytime.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #very-low-carbs #main-dish #pork #oven #easy #beginner-cook #potluck #dinner-party #dietary #low-sodium #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #to-go #equipment
You'll also love