Pork Caesar Salad From Smithfield Recipes

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PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

BLACKENED PORK CAESAR SALAD



Blackened Pork Caesar Salad image

When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. -Penny Hedges, Dewdney, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
SALAD:
3/4 pound pork tenderloin, cut into 1-inch cubes
1 tablespoon blackened seasoning
1 tablespoon canola oil
6 cups torn romaine
Shredded Parmesan cheese and salad croutons, optional

Steps:

  • For dressing, in a small bowl, mix the first 6 ingredients until blended., Toss pork with blackened seasoning. In a large skillet, heat oil over medium-high heat. Add pork; cook and stir until tender, 5-7 minutes., To serve, place romaine in a large bowl; add dressing and toss to coat. Top with pork, and, if desired, croutons and cheese.

Nutrition Facts : Calories 458 calories, Fat 31g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 464mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.

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