Apple Camembert Bagel Recipes

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CAMEMBERT-APPLE GRILLED CHEESE WITH SALTED CARAMEL



Camembert-Apple Grilled Cheese With Salted Caramel image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 8

1/4 cup jarred caramel sauce or dulce de leche
3 sprigs thyme
1/2 baguette
4 ounces Camembert cheese, rind removed, thinly sliced
1 tablespoon minced fresh chives
1 Granny Smith apple, thinly sliced
1 tablespoon unsalted butter, plus more if needed
Flaky sea salt, for topping

Steps:

  • Combine the caramel sauce, thyme sprigs and 2 tablespoons water in a small microwave-safe bowl and microwave until hot, about 1 minute. Cover and keep warm.
  • Cut the baguette into 4 long, angled slices. Divide half of the cheese among 2 bread slices; sprinkle with half of the chives. Top with the apple slices and the remaining cheese, chives and 2 bread slices.
  • Melt the butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
  • Remove the thyme from the caramel sauce and sprinkle with sea salt. Serve with the sandwiches for dipping.

APPLE, CAMEMBERT BAGEL



Apple, Camembert Bagel image

This recipe is modified from a recipe of a food item served in Gloria Jean's Coffee. It may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.

Provided by Tiger.lily

Categories     Lunch/Snacks

Time 7m

Yield 1/2 bagel, 1 serving(s)

Number Of Ingredients 4

1/2 bagel
1/4 red apples or 1/4 green apple
brie cheese or fried camembert cheese
ground cinnamon (optional)

Steps:

  • On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
  • Slice the apple into thin slices or however you like it.
  • Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
  • If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
  • Its ready to eat!

Nutrition Facts : Calories 162.3, Fat 0.9, SaturatedFat 0.1, Sodium 280.7, Carbohydrate 32.8, Fiber 2, Sugar 3.6, Protein 5.6

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