Brie Cheese Pizza Recipes
GARLIC BRIE PIZZA
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.-Gail Cawsey, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash., Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
BRIE & PROSCUITTO PIZZA
A gourmet pizza consisting of a tomato-garlic sauce, creamy Président® Light Brie, savory prosciutto and black olives. A sophisticated version of classic flavors - for your fancier pizza nights.
Categories Entrees
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Directions Preheat oven to 400ºF. Mix tomato sauce, puree and garlic in a bowl, then spread over the pizza base. Place prosciutto over the top. Top with olives and Brie slices. Bake for 8 - 10 minutes.
MR. AMAZING'S JALAPEñO, BACON AND BRIE PIZZA
Steps:
- Arrange an oven rack in the lowest position, put a pizza stone on the rack and preheat the oven to 450 degrees F.
- Put the pizza dough on the counter for 30 minutes to bring to room temperature.
- Par-cook the bacon in a skillet over medium heat until no longer floppy and the bacon is just starting to brown, about 2 minutes on each side. Let cool, then chop into pieces and set aside.
- Sprinkle a clean work space with flour. Roll out the dough and stretch it between your fingers into a 12-inch round about 1/4 inch thick. Place the dough on a piece of parchment or a pizza peel. Spread the pizza sauce on the dough and sprinkle with the garlic powder. Top with the Brie, jalapeño and bacon.
- Transfer the dough to the pizza stone using the parchment or peel. Bake until golden brown, 12 to 15 minutes. Let cool for 5 minutes before serving.
BRIE & POTATO PIZZA
Healthier than a takeaway and tastier too
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 6
Steps:
- Cook them in a pan of boiling salted water until tender, 5-7 minutes. Take care not to overcook them or they will start to break up. Meanwhile, preheat the oven to fan 180C/conventional 200C/gas 6 and cut the cheese into thin slices.
- Unroll the pizza dough and its baking parchment on to a baking sheet and scatter over the potato and cheese slices.
- Dot the olives all over the pizza, then sprinkle with the rosemary. Drizzle generously with olive oil, grind sea salt and black pepper over the whole thing and bake for 15 minutes. Serve hot, with a tomato and onion or peppery rocket salad.
Nutrition Facts : Calories 557 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 2.72 milligram of sodium
CHICKEN AND CRANBERRY PIZZA WITH BRIE AND ALMONDS
Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.
Nutrition Facts : Calories 610.2 calories, Carbohydrate 61.4 g, Cholesterol 95.4 mg, Fat 24.7 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 694.3 mg, Sugar 19 g
BRIE AND PEAR PIZZA
I found this recipe in the Toronto Star, December 26, 2007, rated one of the best recipes of the year. It is a lovely brunch pizza..."do not use a non-stick skillet for the onions, and don't skimp on the pear; it adds the right touch of sweetness". Preparation time will be longer if using home-made pizza dough.
Provided by Sweet Baboo
Categories < 4 Hours
Time 1h5m
Yield 3 pizzas
Number Of Ingredients 12
Steps:
- Heat pizza stone in 400F oven at least 30 minutes.
- For onions, melt butter with oil in large skillet on medium heat. Stir in onions, salt and pepper. Cook stirring often, 5 minutes or until starting to brown. Reduce heat to low. Cook, stirring occasionally, 25 minutes, until golden brown and very tender. Stir in vinegar. Turn heat to medium-low. Cook, stirring often, 5 minutes. Stir in curry powder. Cool to room temperature. Makes 1 1/4 cups.
- For pizza, cut dough into 3 pieces. On floured surface, press 1 piece of dough into 8 inch round. Transfer to pizza peel covered in parchment. Spread with about 1/3 caramelized onions. Brush exposed edges with oil. Put 1/3 of pear slices over onions, arranging like spokes on wheel. Arrange 1/3 of brie slices in between pear spokes.
- Slide pizza on parchment onto pizza stone. Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears are tender. Garnish with chives. Repeat with remaining dough, onions, pear, brie and chives. (You will have some onions left over).
Nutrition Facts : Calories 472.3, Fat 34.1, SaturatedFat 16.9, Cholesterol 85.8, Sodium 772.7, Carbohydrate 26.7, Fiber 4.7, Sugar 13.5, Protein 17.5
BRIE CRANBERRY AND CHICKEN PIZZA
A simple pizza using an exotic mixture of chicken, cranberry and brie.
Provided by GILLIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
- Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g
QUICK BRIE AND OLIVE PIZZA
Categories Olive Appetizer Bake Dinner Lunch Brie Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Unfold crust on lightly floured rimless baking sheet. Fold 1/2 inch of edge over; crimp decoratively. Spread crust with mustard; sprinkle with half of Brie. Top with tomatoes, then olives. Sprinkle with onion, remaining Brie, and oregano, then Parmesan cheese. Bake pizza until crust is crisp and cheeses melt, about 20 minutes.
FIG, BRIE AND BASIL PIZZA
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
Provided by Picky Palate
Categories Cheese
Time 15m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F
- Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
- Spoon a heaping Tablespoon of Fig preserves onto each pizza.
- Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
- Top with basil.
Nutrition Facts : Calories 188.6, Fat 1.4, SaturatedFat 0.2, Sodium 426.7, Carbohydrate 40.2, Fiber 4.7, Sugar 14.8, Protein 5.9
PORTABELLA AND BRIE APPETIZER PIZZA
Looking for a tasty appetizer? Then check out this cheesy mushroom and bell pepper pizza - ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 425°. Remove stems from mushrooms; thinly slice mushrooms.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
- Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
- Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 3 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead the crust ingredients — by hand, mixer, or bread machine — to make a smooth, shiny, just slightly sticky dough., Allow the dough to rise, covered, while you make the topping, about 45 to 60 minutes., To make the topping: In a large skillet, heat the oil or butter over medium-high heat, then add the onions and cook, stirring often, until they're translucent and browning on the edges, about 20 minutes., Add the vinegar, sugar, and salt, and cook until evenly browned and all the liquid has evaporated, another 10 minutes or so., Remove the onions from the heat and transfer them to a plate or shallow dish to cool., Preheat the oven to 425°F., Lightly oil two 12" or 14" round pizza pans, one 18" x 13" baking sheet, or a grandma pizza pan.
- Cover and let the dough rest for 10 to 15 minutes if it starts to shrink back during this process., Let the crust rest, covered, for up to 60 minutes, until the onions have cooled down; the longer your crust rests, the lighter it will be., Cover the dough with the onions, then scatter with the Brie.
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