BRUNCH CASSEROLE
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
BRUNCH CASSEROLE
Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies - perfect for a brunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h20m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
- In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
- In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
- Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 628, Carbohydrate 39 g, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1812 mg
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
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