Creamy Grits With Creole Shrimp Recipes

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CHEESY CREOLE GRITS



Cheesy Creole Grits image

Provided by Sandra Lee

Categories     side-dish

Time 9m

Yield 6 servings

Number Of Ingredients 7

3 cups water
1 cup milk
1 tablespoon Creole seasoning
1 teaspoon salt
1 cup quick cooking grits
2 tablespoons butter
1 cup shredded Cheddar

Steps:

  • In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.
  • Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.
  • Remove from the heat and stir in butter and cheese. Top with Andouille Sausage Creole, if desired.

CREOLE SHRIMP AND GRITS



Creole Shrimp and Grits image

Make and share this Creole Shrimp and Grits recipe from Food.com.

Provided by KathyP53

Categories     Grains

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs unpeeled medium raw shrimp (26-30 count)
1/4 cup vegetable oil
1/3 cup all-purpose flour
1 medium onion, finely chopped
2 celery ribs, finely chopped
1 medium green bell pepper, chopped
2 garlic cloves, chopped
1 (6 ounce) can tomato paste
1 bay leaf
1 1/2 teaspoons creole seasoning
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 1/2 cups milk
1 teaspoon salt
1 1/2 cups uncooked quick-cooking grits

Steps:

  • Peel shrimp, reserving shells; devein shrimp, if desired. Bring shells and 4 cups of water to boil in a medium saucepan over medium-high heat; reduce heat to low, and cook 20 minutes. Pour shrimp broth through a colander over a large bowl, pressing shells with back of a spoon; discard shells.
  • Heat oil in a Dutch oven over medium heat; stir in flour, and cook, stirring constantly until flour is caramel colored, about 8-10 minutes. Add onion and next three ingredients, and cook, stirring often, 5-7 minutes or until tender. Stir in 2 cups shrimp broth, tomato paste, and next 4 ingredients. Reduce heat to low, and cook, stirring occasionally, 45 minutes. Add shrimp and cook 10 minutes, stirring in 1/4 to 1/2 cup remaining shrimp broth to reach desired consistency.
  • Meanwhile, bring milk, 2 1/2 cups water, and salt to boil in a saucepan over high heat. Gradually stir in grits. Reduce heat to low, and simmer, stirring occasionally, 10-12 minutes or until thickened. Serve Creole Shrimp over grits.

Nutrition Facts : Calories 514.7, Fat 16.2, SaturatedFat 4.1, Cholesterol 244.3, Sodium 904.2, Carbohydrate 51.5, Fiber 2.9, Sugar 5.3, Protein 40

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