SANS RIVAL
Adapted from Nora Daza's Let's Cook with Nora cookbook, the basic sans rival recipe consists of three cashew nut meringue layers and a rum-flavored French buttercream. Chopped cashew nuts are sprinkled on top of the assembled cake but are not added to the cream, as in some recipe versions of this dessert.
Provided by TasteAtlas
Categories Cake
Yield 8 servings
Number Of Ingredients 12
Steps:
- To make the meringue, start by beating the egg whites until soft peaks form, then gradually add the sugar, and after each addition, beat well to incorporate. Now, beat the egg whites until they become very stiff. Finally, fold in the cashew nuts and vanilla.
- Thinly spread the meringue on three greased and floured 18x15-inch (45x38 cm) baking trays. Bake in a 300°F (150°C) oven for 20 minutes or until golden brown. While still hot, transfer the meringues out of the baking sheets on a flat surface to cool.
- For the French buttercream, first, boil the sugar and water until a syrup-like consistency, and separately, beat the egg yolks well until thick.
- Pour the still-hot sugar syrup in thin streams into a bowl with egg yolks while beating continuously, and then leave to cool.
- Cream the butter and add the egg yolk mixture and rum; mix until well blended.
- Assemble the cake by coating each meringue layer with cream and then stacking them. Spread the cream on top and the sides of the assembled cake and sprinkle with chopped cashew nuts. Leave to chill before serving.
SANSRIVAL GRAHAMS
Make and share this Sansrival Grahams recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- DO FILLING. Whip butter and margarine until smooth. Add in powdered sugar and vanilla extract. Beat until creamy and well blended. Stir in chopped cashew nuts.
- ASSEMBLE. Lay a piece of plastic wrap (about 12 x 11 inches) on the working area. Spread about 1/4 cup chopped cashew nuts evenly on top of plastic wrap. Spread thick layer of butter cream on top of 3 whole Graham crackers. Arrange and lay the crackers, butter cream facing down, side by side over the nuts. Repeat 2 times to make 3 layers.
- COVER the top and sides with a thick layer of butter cream. Leave about 1/3 cup of butter cream for decoration. Cover with plastic wrap to hold.
- CHILL for 30 minutes. Turn loaf over and unwrap. Serve.
Nutrition Facts : Calories 335.8, Fat 25.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 299.7, Carbohydrate 26.4, Fiber 0.3, Sugar 21.1, Protein 1.4
NO BAKE GRAHAM SANS RIVAL
A sweet instant no bake Sans rival right out of the fridge!
Provided by Yummy
Categories Dessert
Number Of Ingredients 4
Steps:
- Prepare 1 cup crushed cashews. In another bowl cream butter till it looks light and fluffy, scraping the sides as you do. Add the condensed milk whip well and set aside.
- To arrange, prepare a pan and place graham crackers at the bottom, top with 1/3 to ½ cup of cream spread evenly, sprinkle with 1/3 cup of cashews. Add another layer of graham and repeat till you make 4 to 5 layers. Top completely with cashews.
- Cover and let it set in the fridge overnight.
- Take a slice and enjoy!
Nutrition Facts :
SANSRIVAL
Make and share this Sansrival recipe from Food.com.
Provided by Lyreen
Categories Frozen Desserts
Time 3h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 350 degrees F. Line a 12x18in cookie sheet (or 3 9in rounds) with a parchment paper.
- Finely chop the cashew for the meringue.
- Beat the egg whites and cream of tartar on medium speed until foamy.
- Add the sugar. Beat until hard peaks.
- Fold in the cashew.
- Spread the meringue in pans as thinly and as evenly as possible. (thickness about 1cm) Bake for 25mins or until golden brown. Let cool.
- Whip the butter until creamy.
- Beat egg yolks in a separate bowl.
- Boil sugar and water in a saucepan. Check the syrup consistency by pouring half a teaspoon of syrup into cold water. If the syrup forms a soft ball, the syrup is done. Be careful not to overcook it or it will crystalize.
- In a steady stream, pour the syrup into the egg yolks while beating at high speed.
- Fold in the whipped butter and cashew nuts.
- If using 12x18in baking sheet, cut the meringue in 4 and remove from parchment paper. If using the round pans, simply remove parchment paper.
- Set aside 1/3 cup of the filling. Alternately layer the meringue and the remaining filling starting with meringue. Use the 1/3 cup to coat the sides. Pour excess on top.
- Cover the top and sides of the cake with the remaining nuts.
- Freeze for about an hour and let chill for about 2 hours before serving.
Nutrition Facts : Calories 402.7, Fat 29.3, SaturatedFat 12.8, Cholesterol 135.1, Sodium 304.7, Carbohydrate 31.1, Fiber 0.8, Sugar 23.7, Protein 7.1
SANS RIVAL
Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!
Provided by MINKCHAN
Categories World Cuisine Recipes Asian
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 4 - 8x12 inch pans with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Sprinkle with cream of tartar. Gradually add 2 cups white sugar, continuing to beat until stiff peaks form. Fold in 2 cups chopped nuts. Divide meringue between the 4 pans, and spread evenly to edges.
- Bake in preheated oven for 30 minutes, or until light golden brown. Remove the meringue from the baking pans while still hot; allow to cool. When cool, trim edges so that all 4 meringue layers are uniformly shaped. Set aside.
- To make buttercream filling: In a large bowl, Beat butter until light and fluffy. In a separate large bowl, whip egg yolks until thick and lemon colored.
- Meanwhile, in a saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil, and heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Add the hot syrup in a thin stream to the beaten egg yolks, while beating at high speed. Beat in the whipped butter until smooth. Beat in rum.
- On one layer of meringue, spread approximately 1/4 of the buttercream evenly to edges. Repeat layers until all is used. Smooth sides with spatula. Sprinkle top with 2 cups chopped cashews. Freeze until solid. To serve, cut 1 inch slices from the frozen dessert.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 41.3 g, Cholesterol 143.1 mg, Fat 28.1 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 12.6 g, Sodium 286.9 mg, Sugar 34.6 g
More about "sansrival grahams recipes"
SANS RIVAL - KAWALING PINOY
From kawalingpinoy.com
Ratings 26Calories 416 per servingCategory Baked Goods, Dessert
- In a medium saucepan, combine the sugar and water and stir. Let the mixture boil over medium heat. Once boiling, place a candy thermometer in the pan to monitor the temperature.
- On a serving platter, place one meringue layer. Spread a thin layer of buttercream over the surface of the meringue and sprinkle with some of the chopped cashews.
DISCOVER GRAHAM SANSRIVAL 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SANSRIVAL RECIPE - FOOD.COM | RECIPE | SANSRIVAL RECIPE, RECIPES, …
From pinterest.com.au
SANSRIVAL RECIPE | DUMPSITE NI NARSMANANG
From narsmanang.wordpress.com
SANSRIVAL CAKE RECIPE
From pinterest.com
TASTE BUDDIES RECIPE- SANSRIVAL! NO RIVAL ~ PSKMC
From pinoysuperkitchenmasterchef.blogspot.com
SANS RIVAL RECIPE
From pinoyrecipe.net
SANSRIVAL CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KETO SANSRIVAL - RULED ME - RECIPES
From ruled.me
LAYER CASHEW CAKE SANS RIVAL - BAKING LIKE A CHEF
From bakinglikeachef.com
10 BEST MANGO GRAHAM DESSERT RECIPES | YUMMLY
From yummly.com
RECIPES - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
HOW TO MAKE THE BEST SANS RIVAL CAKE - THE UNLIKELY BAKER
From theunlikelybaker.com
NO-BAKE SANS RIVAL - YUMMY KITCHEN
From yummykitchentv.com
XD ON TWITTER: "MANGO SANSRIVAL + GRAHAMS"
SILVANAS - KAWALING PINOY
From kawalingpinoy.com
SANS RIVAL RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
SANSRIVAL - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
RECIPES - SARAH GRAHAM FOOD
SANSRIVAL RECIPE | COOKING RECIPES
From finecuisine101.wordpress.com
GRAHAM SANS RIVAL (NO-BAKE) - YOUTUBE
GRAHAM SANSRIVAL | LUNGGA. ANYTHING. EVERYTHING.
From lungga.com
PISTACHIO SANS RIVAL – BAKING LIKE A CHEF
From bakinglikeachef.com
5 SANGKAP/ SANSRIVAL CAKE(USING GRAHAM CRACKERS) (SANSRIVAL …
From pinterest.com
NO BAKE SANSRIVAL | MY FOOD, YOUR FOOD, OUR FOOD - BLOGGER
From myfoodyourfoodourfood.blogspot.com
EASY SANS RIVAL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY SANS RIVAL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ULTIMATE KETO SANSRIVAL CAKE RECIPE - GET RECIPES TIPS
From getrecipetips.com
17 SANSRIVAL RECIPE IDEAS IN 2022 | SANSRIVAL RECIPE, SANS RIVAL ...
From pinterest.ca
SANSRIVAL RECIPE
From pinterest.com.au
SANS RIVAL RECIPE - REALRECIPESUS.FUN
From realrecipesus.fun
28 SANSRIVAL IDEAS | DESSERTS, DESSERT RECIPES, DELICIOUS DESSERTS
From pinterest.co.uk
PERFECT SANS RIVAL RECIPE - FOOD NEWS
From foodnewsnews.com
ULTIMATE KETO SANSRIVAL CAKE RECIPE - EATLIKEATHENA.COM
From eatlikeathena.com
SANSRIVAL (GRAHAM) - YOUTUBE
From youtube.com
NAIT TRAINING COURSES RECIPES
From recipesforweb.com
SANSRIVAL CAKE RECIPE | CHARMKISSED
From charmkins.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love