Tuna Noodles Romanoff Recipes

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NOODLES ROMANOFF RECIPE - (3.7/5)



Noodles Romanoff Recipe - (3.7/5) image

Provided by smclane

Number Of Ingredients 8

6-ounces medium egg noodles, uncooked
salt to taste
1/4 cup sour cream
1/4 cup half-and-half
2 tablespoons butter
1/4 cup Kraft macaroni and cheese topping
1/8 teaspoon onion powder, optional
1/8 teaspoon garlic powder, optional

Steps:

  • Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.

NOODLES ROMANOFF



Noodles Romanoff image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g

NOODLES ROMANOFF



Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

TUNA NOODLES ROMANOFF



Tuna Noodles Romanoff image

Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

4 cups uncooked egg noodles (8 ounces)
2 cans (6 1/8 ounces each) tuna, drained
1 jar (2 ounces) diced pimientos, drained
1 cup sliced mushrooms (3 ounces)
1 1/2 cups sour cream
3/4 cup milk
1 tablespoon chopped fresh chives
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup grated Romano cheese
2 tablespoons margarine, butter or spread, melted

Steps:

  • Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
  • Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 750 mg

TUNA NOODLES ROMANOFF



Tuna Noodles Romanoff image

Make and share this Tuna Noodles Romanoff recipe from Food.com.

Provided by ThatJodiGirl

Categories     Tuna

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups uncooked egg noodles
2 cans tuna (drained)
1 medium red pepper (chopped)
1 cup sliced mushroom
1 1/2 cups sour cream
3/4 cup milk
1 tablespoon fresh chives (chopped)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
1/4 cup grated romano cheese
2 tablespoons butter (melted)

Steps:

  • Heat oven to 350 degrees.
  • Cook noodles as directed on package, drain.
  • Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
  • Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
  • Bake uncovered 35 to 40 minutes or until hot and bubbly.

TUNA NOODLES ROMANOFF



Tuna Noodles Romanoff image

Number Of Ingredients 11

4 cups uncooked egg noodles (8 ounces)
2 (6-ounce) cans tuna, drained
1 cup sliced mushrooms (3 ounces)
2 tablespoons capers
1 1/2 cups sour cream
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup seasoned dry bread crumbs
1/4 cup grated Romano or Parmesan cheese
2 tablespoons margarine or butter, melted

Steps:

  • 1. Heat oven to 350°.2. Cook and drain noodles as directed on package. Mix noodles, tuna, mushrooms, capers, sour cream, milk, salt and pepper in ungreased 2-quart casserole or square baking dish, 8 x 8 x 2 inches.3. Mix bread crumbs, cheese and margarine sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.1 SERVING: Calories 350 (Calories from Fat 160) Fat 18g (Saturated 9g) Cholesterol 85mg Sodium 8500mg Carbohydrates 26g (Dietary Fiber 1g) Protein 22g.

Nutrition Facts : Nutritional Facts Serves

TUNA ROMANOFF CASSEROLE



Tuna Romanoff Casserole image

I got this from the back of a noodle package. We liked it and the flavor was good. Also, it is an easy one to make when in a hurry. I think you all might like this as much as we did. But, if not, that's ok because we all have different tastes and that's what makes this site so great. Something for everybody! For a tasty variation, substitute a can of salmon or chicken for the tuna.

Provided by OceanLuvinGranny

Categories     < 60 Mins

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 17

4 cups uncooked egg noodles (about 8 oz)
2 (7 ounce) cans albacore tuna, well drained
1 1/2 cups sour cream
3/4 cup milk (I use evaporated milk but you can use regular milk or 2%)
6 white button mushrooms, sliced
1/2 cup onion, diced
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup breadcrumbs
1/2 cup parmesan cheese
2 tablespoons margarine, melted
paprika
1 cup broccoli, chopped small cooked (tops only)
1/2 cup celery, sliced
1 (1 ounce) envelope dry onion soup mix (I used Lipton's but you can use whatever one you like best)

Steps:

  • Saute onion, mushrooms and set aside on a paper towel.
  • Cook noodles (I use extra wide noodles) and drain. Then rinse in hot water and drain well again.
  • Mix egg noodles, tuna, sour cream, milk, onions, mushrooms, celery and broccoli in a 2 quart casserole or an 8x2 baking dish. Add salt and pepper and garlic and onion powder and fold in the onion soup mix. Mix thoroughly but gently.
  • Mix bread crumbs, cheese and margarine and sprinkle over top of casserole.
  • Sprinkle with paprika.
  • Bake uncovered at 350 for 35-40 minutes.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 463, Fat 23.3, SaturatedFat 11.3, Cholesterol 86.2, Sodium 1124, Carbohydrate 35.5, Fiber 2.5, Sugar 3.7, Protein 28.1

NOODLES ROMANOFF III



Noodles Romanoff III image

Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream.

Provided by Mary Martin

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 7

8 ounces elbow macaroni
1 cup sour cream
1 cup cottage cheese
1 dash Worcestershire sauce
3 tablespoons minced onion
1 teaspoon minced garlic
½ cup seasoned dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
  • Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 37.6 g, Cholesterol 22.5 mg, Fat 10.8 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 241.2 mg, Sugar 1.9 g

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