Whitewater Marvellous Muffins Recipes

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

MARVELLOUS MUFFINS!

Steps:

• Get all equipment and ingredients ready. Turn oven on to 200°C/gas mark 7
• Put 6 muffin cases (or 9 bun cases) into the muffin/bun tin
• Weigh the flour and sieve into the mixing bowl. Weigh the caster sugar and add to the flour.
• Measure out the baking powder and add to the flour. Weigh out the raisins and add to the flour. Mix
• all the dry ingredients together with a wooden spoon
• Add 150ml milk to the measuring jug. Add 85ml vegetable oil to the milk.
• Break egg into a separate bowl and check for freshness and remove any bits of shell. Add egg to
• milk and add a few drops of vanilla essence. Mix it all together with a fork
• Pour milk and egg mixture into the dry ingredients and mix together with the wooden spoon until
• mixture is smooth and creamy with no lumps. Pour mixture back into the measuring jug.
• Half fill each paper case with mixture, then go back and add the remaining mixture making sure
• each case is filled to the same height.
• Bake for approximately 20 minutes (checking after 15 minutes). Muffins should be well-risen and
• golden in colour.

MARVELOUS MUFFINS

Steps:

• Mix the flour, baking powder and salt in a large bowl.
• Stir well and make a well in the center of the mixture.
• In a small bowl combine the spice mix ingredients- stir well and set aside.
• In a separate bowl combine the butter, sugar and egg and beat well.
• Pour this mixture into the well of the flour mixture.
• Mix just until moist.
• Grease the muffin cups.
• Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
• Spoon the rest of the batter over the filling to 2/3 full.
• Bake at 400 oven for 20-25 minutes.