Southwestern Wagyu Beef Wontons With Lime Chipotle Crema Recipes

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SOUTHWESTERN BEEF TENDERLOIN WITH CHIPOTLE MASHED POTATOES RECIPE - (5/5)



Southwestern Beef Tenderloin with Chipotle Mashed Potatoes Recipe - (5/5) image

Provided by Porsha117

Number Of Ingredients 20

FOR THE POTATOES, BOIL:
Makes: 2 servings
Total time: about 1 hour
1 lb. Yukon gold potatoes, peeled, quartered
1 ⁄3 cup low-fat buttermilk
2 Tbsp. scallions, thinly sliced
1 Tbsp. unsalted butter
2 tsp. chipotle chiles in adobo sauce, minced
Salt to taste
FOR THE STEAKS, COMBINE:
2 tsp. brown sugar
1 tsp. kosher salt
1 tsp. paprika
1 ⁄2 tsp. chili powder
1 ⁄2 tsp. black pepper
4 beef tenderloin filets (2 oz. each)
FOR THE SPINACH, HEAT:
1 Tbsp. olive oil
1 ⁄2 cup grape tomatoes
8 cups spinach leaves

Steps:

  • Boil potatoes in salted water in a saucepan over high heat, 15 minutes or until tender. Drain, return potatoes to the pan, and dry briefly over medium heat. Off heat, mash potatoes to desired consistency, then add the buttermilk, scallions, butter, chiles, and salt. Keep warm over very low heat. Combine brown sugar, salt, and spices for the steaks in a bowl. Press mixture onto both sides of filets. Heat 1 Tbsp. oil in a sauté pan over medium-high, add the steaks, and sauté 2-3 minutes per side for medium-rare. Remove filets from pan and keep warm. Heat 1 Tbsp. oil over medium-high in second sauté pan. Add tomatoes and cook until blistered, about 1 minute. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Steps to Success: 1. Add buttermilk to the cooked potatoes for a creamy texture. 2. Make sure skillet is hot, then sear filets quickly, 2-3 minutes per side. Watch so they don't burn. 3. Sauté the tomatoes first, then add the spinach and toss it until it wilts, 2-3 minutes.

ZESTY CHIPOTLE LIME CREMA



Zesty Chipotle Lime Crema image

I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or anything else you want to add some pizzaz to! One chipotle is plenty spicy for us, add more to your personal taste.

Provided by momaphet

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup sour cream
1 -2 chipotle chile in adobo
1 -2 garlic clove
1 lime, juice of
lime zest

Steps:

  • Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully blended, no lumps. Serve or chill for later - will thicken slightly.
  • Notes:.
  • This is a recipe that really flexes to personal taste.
  • Add a little zest unless you like a lot - then add more.
  • Start with juice from half the lime , one garlic and one chipotle, ziz it up, then add what you like more of - I like 1 chipotle, 2 garlic and juice from the whole lime and zest from half a lime, but lime sizes vary greatly and so does how much juice you get. You want a tangy, garlicky crema with some pow from the chipotle.

Nutrition Facts : Calories 468.5, Fat 45.5, SaturatedFat 26.5, Cholesterol 119.6, Sodium 185.8, Carbohydrate 14.7, Fiber 1.9, Sugar 9.2, Protein 5.4

SOUTHWESTERN WAGYU BEEF WONTONS WITH LIME CHIPOTLE CREMA



Southwestern Wagyu Beef Wontons with Lime Chipotle Crema image

Categories     Beef

Number Of Ingredients 9

1 pound Cooked Double 8 Cattle Company Fullblood Wagyu Pulled Beef
1 package Square Wonton Wrappers (thawed)
1 Small Bowl of Water
8 cups Vegetable Oil (for frying)
1 cup Lime Chipotle Crema: Sour Cream
1 can Chipotle Peppers en Adobo (use liquid only)
3 Limes (juiced)
1 pinch Salt (to taste)
1 pinch Sugar (to taste)

Steps:

  • PREPARING THE FULLBLOOD WAGYU WONTONS: Lay out the wonton wrappers, 6-8 wrappers at a time (too many at once will cause them to dry out).Put 1 tablespoon (about half an ounce) of the cooked/pulled Fullblood Wagyu beef into the center of each wonton.Using your index finger dipped in the water, wet all 4 edges of the wontons. Fold the wonton diagonally to make a triangle, and press forcefully to create a seal.Pick up your newly formed triangle, and fold the most acute corners around your finger, making them touch, and then press to seal. Set aside.Continue this process until you've completed all of the Fullblood Wagyu beef wontons.
  • PREPARING THE LIME CHIPOTLE CREMA: Remove the liquid from the chipotle peppers en adobo (reserve the actual peppers for later use). You'll only need the liquid for this recipe.Combine the liquid from the chipotle peppers, sour cream, and juice from 2-3 limes in a mixing bowl.Whisk together all ingredients.Season to taste with a pinch of salt and a pinch of sugar.
  • FINAL STEPS: Pour 8 cups of vegetable oil in your pot (for frying) or tabletop fryer. Fry the wontons, a few at a time, at 350°F until they are golden and crispy (it usually takes 2-3 minutes per batch). Continue frying the wontons in batches until all of of the Fullblood Wagyu beef wontons are cooked.Place 4 wontons on each plate or bowl, whichever you prefer.Serve the Southwestern Fullblood Wagyu wontons with the lime chipotle crema, and enjoy!

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