STICKY BUNS
Provided by Bobby Flay
Time 7h45m
Yield 12 rolls
Number Of Ingredients 20
Steps:
- Butter a 9 by 13-inch baking pan.
- Combine the sugar, butter, honey, orange juice and zest in a saucepan and bring to a boil; boil until slightly thickened. Pour the glaze into the prepared pan, and scatter the nuts over the top.
- Sprinkle yeast over warm milk with a pinch of the granulated sugar; set aside until foamy, about 5 minutes. Melt 1/4 cup butter and whisk into yeast with vanilla and egg yolk.
- Whisk the flour, 1/4 cup sugar, and salt in a large bowl. Stir in yeast mixture to make a sticky dough. Knead the dough on a floured work surface until soft and elastic, 6 to 8 minutes. (Dough will be soft and elastic, but not terribly sticky.) Shape into a ball, brush with a little melted butter and put into a large bowl. Cover with plastic wrap and let rise until doubled, about 1 hour.
- Knead the dough and reform into a ball. Return to the bowl, cover with buttered plastic wrap and refrigerate for 4 hours.
- Roll the dough into 10 by 18-inch rectangle with a long edge facing you. Spread soft butter over the surface. Whisk 1/3 cup sugar and cinnamon together, scatter over butter. Roll into a long tight cylinder; pinch long edge to seal. Cut into 1 1/2-inch rolls with string or dental floss. Evenly space the rolls in the pan. Cover and let rise, at room temperature, until doubled, about 1 1/2 hours.
- Preheat the oven to 350 degrees F.
- Bake until golden, 30 to 35 minutes. Rest at room temperature 10 minutes, unmold, and serve warm.
STICKY BUN MONKEY BREAD
Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska. Since it bakes up high in a Bundt pan, the presentation is pretty spectacular. You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
Provided by Julia Moskin
Categories quick breads, dessert
Time 2h
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- In the bowl of a mixer, dissolve yeast in 1/4 cup of the warm milk. Add the remaining warm milk, sugar, salt, butter and eggs.
- Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding flour if necessary until dough is stiff and slightly tacky, 10 minutes.
- Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover loosely with a kitchen towel and set in a warm, draft-free spot until doubled in size, about 1 1/2 to 2 hours.
- Make the sauce: In a saucepan, melt butter over medium heat. Add sugar and stir constantly until simmering and the butter has melted. Pour in cream (it will bubble up) and cook until thickened, 3 to 5 minutes. Taste and add cream and pinches of salt to taste. Turn off heat and set aside.
- Brush a medium or large Bundt pan, preferably nonstick, with some of the melted butter. Combine the sugar, cinnamon and salt in a bowl and mix well. Rewarm the caramel sauce over low heat.
- Once dough has doubled in size, turn it onto floured surface and knead for 3 minutes. Cut or pull off small pieces, each weighing about 1/2 ounce/15 grams, and roll them gently into balls. Set aside on a baking sheet.
- To assemble, dip about half of the balls in melted butter, roll in sugar mixture, and fit them snugly into the pan, occasionally adding a sprinkle of pecans. Pour about a quarter of the sauce over the sugared dough balls. Repeat with remaining dough balls, pecans and another quarter of the sauce. Reserve the remaining sauce.
- Cover and let rise at room temperature for 30 minutes to 1 hour, until puffy. (The monkey bread can be made up to this point up to 24 hours in advance and refrigerated overnight.)
- Heat oven to 375 degrees. Bake for 30 to 35 minutes, until golden and bubbling around the edges. Let cool on a rack for 5 to 10 minutes, then invert onto a platter.
- Meanwhile, reheat the remaining caramel sauce and drizzle or spoon it over the top of the monkey bread until it runs down the sides. (Any remaining sauce can be passed at the table, for dipping.) Serve warm or at room temperature, with hot coffee or tea and plenty of napkins.
Nutrition Facts : @context http, Calories 896, UnsaturatedFat 12 grams, Carbohydrate 131 grams, Fat 38 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 23 grams, Sodium 564 milligrams, Sugar 78 grams, TransFat 1 gram
STICKY BUNS
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g
STICKY BUNS (GORILLA BREAD)
Make and share this Sticky Buns (Gorilla Bread) recipe from Food.com.
Provided by BethM Miros
Categories Breads
Time 42m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly coat a bundt pan with non-stick cooking spray.
- Mix the cinnamon and sugar together.
- In a scaucepan over low heat, melt the brown sugar and butter, stirring well.
- Remove the brown sugar mixture from the heat.
- Next, press out each biscuit and sprinkle with ½ teaspoon of the cinnamon sugar mix.
- Cut the cream cheese into 20 equal cubes and place each one in the center of a biscuit.
- Seal the cream cheese by completely wrapping the biscuit around the cube.
- Sprinkle ½ cup of walnuts into the bottom of the bundt pan and cover them with half of the prepared biscuits.
- Sprinkle the biscuits in the pan with the cinnamon sugar, pour half of the brown sugar mixture over them, and sprinkle them with ½ cup of walnuts.
- Place the remaining biscuits in the pan and sprinkle with the remaining cinnamon sugar.
- Pour the remaining brown sugar mixture over the biscuits and sprinkle with the rest of the walnuts.
- Bake the bread for 30 minutes, then remove from the oven and let cool for 5 minutes.
- Place a serving plate on top and invert the pan.
- Serves 12.
More about "stickybunsgorillabread recipes"
STICKY BUNS | RICARDO
From ricardocuisine.com
5/5 (56)Total Time 1 hr 15 minsCategory Main Dishes
- In a bowl, combine all the ingredients with a whisk until smooth. Pour into a buttered 13 x 9-inch (33 x 23 cm) glass baking dish. Set aside.
23 STICKY BUN RECIPES - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
Estimated Reading Time 4 mins
PULL-APART STICKY BUNS | AN EASY, MAKE AHEAD RECIPE
From theyummylife.com
ULTRA SOFT STRINGY, STICKY RICE BREAD - LADY AND …
From ladyandpups.com
PECAN STICKY BUN BABKA RECIPE | BUTTER LOVES COMPANY
From butterlovescompany.com
EASY GORILLA BREAD RECIPE (STUFFED MONKEY BREAD) - DINNER, THEN …
From dinnerthendessert.com
BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
From errenskitchen.com
EASY STICKY BUNS RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
THE PERFECT STICKY BUNS RECIPE - YOUTUBE
From youtube.com
OLD FASHIONED STICKY BUNS - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
STICKY BUNS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY BISCUIT STICKY BUNS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
OUR FAVORITE STICKY BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY STICKY BUNS - I HEART EATING - I HEART RECIPES
From ihearteating.com
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
STICKY BUNS RECIPE FROM SCRATCH - JESSICA GAVIN
From jessicagavin.com
STICKY BUNS MADE FROM GRANDS - SHESAVED®
From shesaved.com
FROZEN BREAD DOUGH STICKY BUNS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOW TO MAKE STICKY BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
STICKY BUN WITH BISCUITS - BALANCING MOTHERHOOD
From balancingmotherhood.com
EASY SMALL BATCH STICKY BUNS - KATIEBIRD BAKES
From katiebirdbakes.com
STICKY BUNS (MADE WITH FROZEN ROLLS) - CLEVERLY SIMPLE
From cleverlysimple.com
BEST EVER STICKY BUNS RECIPE (NO MACHINE) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY STICKY BUNS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
STICKY BUNS - SUGAR SPUN RUN
From sugarspunrun.com
EASY STICKY BUNS - WITH JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
BRIOCHE STICKY BUNS | TASTE
From tastecooking.com
SOURDOUGH STICKY BUNS - BREAD BY ELISE
From breadbyelise.com
STICKY BUN RECIPE WITH FROZEN BREAD DOUGH RECIPES
From stevehacks.com
STICKY BUNS (GORILLA BREAD) RECIPE | YUMMLY | RECIPE | MONKEY …
From pinterest.com
10 STICKY BUN RECIPES | ALLRECIPES
From allrecipes.com
WE'RE SWEET ON THESE 10 TOP-RATED STICKY BUNS | ALLRECIPES
From allrecipes.com
SUPER EASY STICKY BUNS - COOK THIS AGAIN MOM
From cookthisagainmom.com
ULTIMATE STICKY BUNS | BEAR NAKED FOOD
From bearnakedfood.com
STICKY BUNS - PREPPY KITCHEN
From preppykitchen.com
STICKY BUNS...THE ULTIMATE - THIS IS HOW I COOK
From thisishowicook.com
STICKY BUNS RECIPE FOR EASY TO PREPARE SWEET ROLLS
From breadexperience.com
PULL-APART STICKY BUNS | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
HOMEMADE STICKY BUNS FROM SCRATCH - BEYOND THE BUTTER
From beyondthebutter.com
STICKY BUNS • CRYSTAL SUGAR®
From crystalsugarbrand.com
STICKY GINGERBREAD - BAKE THEN EAT
From baketheneat.com
PAULA DEEN STICKY BUNS RECIPE - THERESCIPES.INFO
From therecipes.info
STICKY BUNS - ANNABEL LANGBEIN – RECIPES
From langbein.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love