Pizza Dessert Recipes

DESSERT PIZZA

Steps:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
• In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
• Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes. Remove cookie crust to serving platter.
• In small bowl, mix cream cheese and powdered sugar until smooth. Spread over crust. Spread pudding over cream cheese layer. Sprinkle with nuts. Cut into wedges to serve.

PIZZA CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Spray 12-inch round pan with cooking spray; line bottom of pan with parchment paper. Make cake mix as directed on box using water, oil and eggs. Pour batter into pan. Bake 22 to 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
• If necessary, using serrated knife, cut rounded top off cake to make a level surface. Place cake, cut side down, on large platter or cake plate.
• In small bowl, beat powdered sugar and butter with electric mixer on low speed until blended. Stir in 1 tablespoon milk and vanilla. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Add red food color; beat until well blended and to desired color. Spread frosting on cake, leaving 1/2-inch border around edge of cake. With vegetable peeler, make shavings from white chocolate baking bar. Sprinkle over frosting.
• With rolling pin, roll out red gumdrops out with a rolling pin. Use 2-inch round biscuit cutter to cut rounds out of gumdrops. Place on pizza cake. Roll out green gumdrop and cut into thin strips to resemble green peppers. Place on pizza cake. Place jelly bean halves on pizza cake to resemble black olives.

DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
• Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

PIZZA HUT DESSERT PIZZA

Steps:

• Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
• Punch down dough now and then when you get a chance.
• Preheat oven to 550 degrees F.
• Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
• Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
• Yields one 16-inch dessert pizza.

CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
• On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
• Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
• Spread the cinnamon sugar topping evenly over the pizza dough.
• Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
• While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
• Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
• Slice the pizza into 8 pieces, then serve.
• Enjoy!