Dillonionchipdip Recipes

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DILL & ONION CHIP DIP



Dill & Onion Chip Dip image

Make and share this Dill & Onion Chip Dip recipe from Food.com.

Provided by Veganized

Categories     Lactose Free

Time 35m

Yield 1-1 1/2 cup

Number Of Ingredients 9

1 (12 ounce) box firm silken tofu
1 tablespoon oil
1 -2 tablespoon lemon juice, freshly squeezed
1 tablespoon nutritional yeast (or to taste)
2 teaspoons dried dill
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
salt and pepper, to taste

Steps:

  • Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
  • Taste, add more seasoning if you like.
  • Cover and refrigerate at least 30-60 minutes.
  • Stir before serving.

Nutrition Facts : Calories 392.3, Fat 23.7, SaturatedFat 3.2, Sodium 134.5, Carbohydrate 18.4, Fiber 3.6, Sugar 5.9, Protein 29.2

DILL DIP II



Dill Dip II image

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

Provided by Sue Hogan

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h

Yield 14

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 teaspoon monosodium glutamate (MSG)
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 ¼ teaspoons dried dill weed

Steps:

  • In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

A DILLY DIP FOR VEGGIES



A Dilly Dip for Veggies image

I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!

Provided by CountryLady

Categories     Potluck

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 teaspoon beau monde spice (by Spice Islands)
1 clove garlic, minced
1 teaspoon chives
3 drops hot sauce
1 teaspoon parsley
1/2 teaspoon dill weed

Steps:

  • Combine all ingredients& mix well.
  • Refrigerate in a covered container for 24 hours before using.

MILLION DOLLAR DIP



Million Dollar Dip image

Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h20m

Yield 24

Number Of Ingredients 6

½ cup slivered almonds
6 slices bacon, or more as needed
1 ½ cups mayonnaise
1 (8 ounce) package sharp Cheddar cheese, shredded
½ cup thinly sliced green onions
1 pinch cayenne pepper

Steps:

  • Toast almonds in a saucepan over medium heat until lightly golden.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
  • Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 1.2 g, Cholesterol 17.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 189.6 mg, Sugar 0.3 g

QUICK DILL DIP



Quick Dill Dip image

I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy this flavorful low fat dip anytime. The cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories     Low Protein

Time 3h5m

Yield 24 tablespoons of dip, 24 serving(s)

Number Of Ingredients 5

1 cup Miracle Whip light
1 (16 ounce) container sour cream (BREAKSTONE'S FREE or you can use KNUDSEN FREE Fat Free Sour Cream)
1 tablespoon dill weed
1 tablespoon dried onion flakes
1 tablespoon parsley flakes

Steps:

  • MIX all ingredients; cover. Refrigerate several hours or overnight.
  • SERVE with assorted NABISCO Crackers or vegetable dippers.
  • Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 68.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.5, Sodium 98.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1.2, Protein 0.7

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