GLUTEN-FREE MULTIGRAIN MIRACLE BREAD
It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had just pulled from the oven. I can't take full credit - It's based on a recipe by a woman named Laurie on the Celiac.com forums. But this is really some stellar bread - Hands down the best gluten-free bread I've had. It stays pliable and delicious without freezing or toasting. Don't skip out on the flaxseeds, they add nutrition and texture without too much "flaxy" taste.
Provided by Whats Cooking
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 200°F.
- Sift the flours, yeast and all other dry ingredients together into a medium bowl. Stir in flax meal and combine.
- Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed. When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps. Scrape the sides regularly.
- Grease a 9x5" bread pan, and pour the dough into the pan. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
- Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
- This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.
Nutrition Facts : Calories 103.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 26.6, Sodium 186.5, Carbohydrate 14.3, Fiber 1.4, Sugar 2.7, Protein 3
WHOLE GRAIN GLUTEN & DAIRY FREE BREAD
A whole grain gluten & dairy free yeast bread that requires no starch (tapioca / potato / cornstarch, etc.) to be soft.
Provided by Olivegirl
Categories Yeast Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Have all ingredients at room temperature.
- preheat oven to "warm" to allow bread to rise.
- Combine all dry ingredients in bowl of stand mixer & whisk to combine using the paddle attachment.
- To melted margarine add honey, lemon juice or vinegar & lightly beaten eggs or egg whites.
- Add liquid ingredients to dry in mixer and slowly incorporate.
- Add warm water (should be slightly warmer than room temp.) to mixer & slowly incorporate until batter is thick. More water can be added 1 Tbsp at a time if needed to achieve the correct consistency. You should be able to see beater tracks while dough is mixing or dough is too wet. Once water is added, beat on med / hi for 3 - 5 minutes.
- While mixing prepare a 9 x 5 loaf pan by spraying with oil and lining with parchment paper.
- Scrape prepared dough in to pan and smooth top. Cover top with foil sprayed with cooking spray.
- Turn off preheated oven & allow loaf to rise for approximately 30 min., or until risen 1 inch over top of pan.
- Bake at 375 for 40 to 45 minute When done, loaf should sound hollow when tapped.
- Cool completely before slicing.
Nutrition Facts : Calories 2224.2, Fat 29.4, SaturatedFat 7.8, Cholesterol 558, Sodium 3326.5, Carbohydrate 438.1, Fiber 37.1, Sugar 78.1, Protein 70.5
MULTI-GRAIN BREAD (GLUTEN, DAIRY AND EGG-FREE)
This is my son's favourite bread. He likes to eat it as soon as it's cooked or as toast the next day. It also makes an awesome salad sandwich. Various mehods of baking are given, choose a method that suits you.
Provided by bearhouse5
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- BREADMAKER METHOD.
- Sift and combine the all the dry ingredients except egg replacer powder.
- In a separate bowl, whisk the egg replacer (or eggs)with about 1/2 a cup of the water, until frothy. Add remaining wet ingredients, withholding about 1/4 - 1/2 cup water, and combine.
- Add the wet ingredients to the dry and mix together. Add extra water slowly, around 1 tablespoon at a time, until batter is the correct consistency - thicker than a cake batter, but not as thick as cookie dough. Spoon into the pan.
- Set the breadmaker to the setting recommended by the instructions specific to your model. If there are no such instructions try either the 'Basic' setting or the 'Rapid' setting. If your breadmaker is programmable, set it to skip the second kneading, as this is not necessary for GF breads. Another option, for breadmakers with a 'Bake Only' setting, is use the 'Dough' setting and then the 'Bake Only'.
- If your your breadmaker does a reasonable job of mixing, it is possible to add the wet ingredients to the pan and than add the combined dry ingredients (or vice-versa, depending on the model). If using this method, about 5 minutes into mixing you will need to check that all the flour has been mixed in thoroughly and, if not, scrape the sides and base and stir with a rubber spatula. At this time check the consistency and add extra water, 1 tablespoon at a time, if necessary. If the mixture is too wet, try adding a little extra flour.
- Remove the bread from the machine as soon as it is cooked and don't leave in the machine during the 'Keep Warm' cycle. Turn out from pan after a few minutes and cool on a wire rack.
- *If your breadmaker has a removable blade, you can also try this : Mix the batter until smooth, remove the blade from the pan, place the dough in the pan and cook normally. This way you avoid the big hole in the bottom of the bread and also avoid the second kneading.
- HAND METHOD 1.
- Sift and combine the dry ingredients except egg replacer powder.
- In a separate bowl, whisk the egg replacer (or eggs) with about 1/2 a cup of the water until frothy. Add remaining wet ingredients (withholding a little water as explained above).
- Add wet ingredients to dry and mix slowly. When combined beat on high until batter is smooth, adding more water slowly if required.
- Spoon into a loaf pan. Cover with plastic wrap and place in a warm, draught free position to rise for about 1 hour. (If you can't find a warm position, a very low oven can be used.).
- Remove plastic wrap, and bake at 190°C (375°F) for 40-50 minutes. (A skewer placed into the centre of the bread should come out clean.) Remove from pan and cool on a wire rack.
- *If you find the bread is becoming too dark, you can loosely cover it with foil part-way into cooking.
- HAND METHOD 2.
- Dissolve 1 tablespoon of the sugar in 1/2 a cup of the luke warm water. Add the yeast and set aside to proof for 10 minutes.( The mixture should become frothy.).
- Sift and combine the dry ingredients except egg replacer powder.
- In a separate bowl, whisk the egg replacer (or eggs) with about 1/2 a cup of the water until frothy. Add remaining wet ingredients (withholding a little water as explained above). Add proofed yeast.
- Add wet ingredients to dry and mix slowly. When combined beat on high until batter is smooth, adding more water slowly if required.
- Spoon into a loaf pan. Cover with plastic wrap and place in a warm, draught free position to rise for about 1 hour. (If you can't find a warm position, a very low oven can be used.).
- Remove plastic wrap, and bake at 190°C (375°F) 40-50 minutes. (A skewer placed into the centre of the bread should come out clean.) Remove from pan and cool on a wire rack.
- *If you find the bread is becoming too brown, you can loosely cover with foil part-way into cooking.
Nutrition Facts : Calories 2403.8, Fat 98.1, SaturatedFat 14.2, Sodium 2371.4, Carbohydrate 348.4, Fiber 21.5, Sugar 39.3, Protein 34.6
BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.
Provided by Caroline Booy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 16
Steps:
- Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
- Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
- Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g
More about "gluten and yeast and dairy free multigrain bread recipes"
6 DELICIOUS GLUTEN FREE AND DAIRY FREE BREAD RECIPES
From cottercrunch.com
Reviews 67Estimated Reading Time 4 mins
CELESTE’S BEST GLUTEN-FREE AND YEAST-FREE BREAD RECIPES
From celestesbest.com
GLUTEN-FREE MULTI-GRAIN BREAD RECIPE (DAIRY-FREE)
From godairyfree.org
MULTI-GRAIN BREAD (GLUTEN-FREE RECIPE) RECIPE | LAND …
From landolakes.com
20 BEST GLUTEN-FREE BREAD RECIPES - ACADEMY OF …
From culinarynutrition.com
DELICIOUS LOW-FODMAP MULTIGRAIN SANDWICH BREAD; …
From rachelpaulsfood.com
MULTIGRAIN BREAD RECIPE - I HEART EATING
From ihearteating.com
GLUTEN FREE YEAST FREE EGG FREE DAIRY FREE BREAD RECIPES
From yummly.com
BASIC BREAD (GLUTEN FREE/ YEAST FREE/ DAIRY FREE/ REFINED SUGAR FREE)
From sandisallergyfreerecipes.net
EASY GLUTEN FREE BREAD RECIPE WITHOUT YEAST & NO BREAD MACHINE
From mindovermunch.com
VEGAN GLUTEN FREE BREAD RECIPE WITHOUT YEAST - MIND OVER MUNCH
From mindovermunch.com
GLUTEN-FREE, YEAST-FREE BREAD RECIPE - CELESTE'S BEST
From celestesbest.com
GLUTEN FREE AND DAIRY FREE BREAD RECIPE - BAKINGFOREVER
From bakingforever.com
GLUTEN-FREE, YEAST-FREE, MULTI-GRAIN BREAD RECIPE
From celestesbest.com
MULTIGRAIN BREAD, GLUTEN-FREE - ART OF GLUTEN-FREE BAKING
From artofglutenfreebaking.com
EASY GLUTEN-FREE BREAD {DAIRY-FREE}
From mamaknowsglutenfree.com
GLUTEN-FREE HIGH-FIBER MULTI-GRAIN BREAD RECIPE FOR GF / CELIAC / …
From gluten-free-desserts.com
DAIRY AND GLUTEN-FREE BREAD RECIPE: HEARTY 7 GRAIN LOAF
From realselfsufficiency.com
GLUTEN FREE DAIRY FREE HOMEMADE BREAD (EGG FREE TOO!)
From allergyawesomeness.com
GLUTEN & DAIRY-FREE MULTI-GRAIN BREAD RECIPE - MY DARLING LEMON …
From mydarlinglemonthyme.com
WHOLE GRAIN GLUTEN-FREE BREAD RECIPE
From glutenfreeandmore.com
YEAST-FREE GLUTEN-FREE VEGAN BREAD - RECIPE - FRESHISREAL.COM
From freshisreal.com
THE BEST GLUTEN FREE BREAD MACHINE BREAD {DAIRY FREE TOO!}
From fearlessdining.com
GLUTEN FREE MULTIGRAIN BREAD (SUPER EASY AND DELICIOUS)
From simpleglutenfreekitchen.com
THE BEST WHOLE GRAIN GLUTEN FREE BREAD
From thewellco.co
MULTIGRAIN SANDWICH BREAD (GLUTEN FREE & DAIRY FREE) - PLAIN.RECIPES
From plain.recipes
GLUTEN FREE YEAST FREE BREAD CANADA | LYNDA'S WEB
From lynda-brownes.github.io
GLUTEN-FREE MULTI-GRAIN SANDWICH BREAD
From glutenfreegoddessrecipes.com
GLUTEN FREE MULTIGRAIN BREAD RECIPES
From recipeschoice.com
TOP 47 KRUSTEAZ GLUTEN FREE BREAD RECIPE-RECIPES
From mcswe.tibet.org
☑ GLUTEN FREE SOURDOUGH BREAD RECIPE CULTURES FOR HEALTH
From lynda-browner.github.io
DAIRY-FREE BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
EASY MULTIGRAIN GLUTEN-FREE SANDWICH BREAD {VEGAN, OIL-FREE, NO …
From powerhungry.com
BEST GLUTEN FREE BREAD RECIPE NO YEAST | LYNDA'S WEB
From lynda-browines.github.io
GLUTEN FREE VEGAN MULTIGRAIN BREAD - SARAH BAKES GLUTEN FREE
From sarahbakesgfree.com
GLUTEN FREE YEAST FREE BREAD - ZEST FOR BAKING
From zestforbaking.com
SOFT, FLUFFY GLUTEN-FREE BREAD (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
GLUTEN FREE BROWN BREAD —WHEAT FREE WITH A HEARTY, WHEATY TASTE
From glutenfreeonashoestring.com
GLUTEN AND YEAST AND DAIRY FREE MULTIGRAIN BREAD RECIPE
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #preparation #for-large-groups #sourdough #breads #dietary #gluten-free #yeast #free-of-something #number-of-servings #4-hours-or-less #dairy-free
You'll also love