TOMATO & GARLIC BUTTER BEAN DINNER
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. -Jessica Meyers, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir until tender, 30-45 seconds. Add tomatoes, beans, spinach, Italian seasoning and pepper; cook until spinach is wilted, stirring occasionally. If desired, serve with pasta and cheese. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein. Diabetic Exchanges
BASIC GARLIC BUTTER TOMATO SAUCE
Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything.
Provided by Lindsay
Categories Sauce
Time 15m
Number Of Ingredients 6
Steps:
- Place the tomatoes in a nonstick skillet over medium high heat with NO OIL IN THE PAN. We are trying to blister the outsides of the skins a little bit here.
- Once the skins get a little blistered and the tomatoes are looking soft, turn the heat down to avoid lots of splatter, and add the olive oil and garlic. Be careful not to brown the garlic.
- Press the tomatoes gently with the back of a wooden spoon so they break open and release their juices. Add the balsamic and let the whole mixture reduce until it's thickened a bit, maybe 5-10 minutes.
- Finish with the knob of butter and season with salt to taste.
Nutrition Facts : Calories 78 calories, Sugar 3.2 g, Sodium 6.2 mg, Fat 6.5 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.9 g, Protein 0.8 g, Cholesterol 7.6 mg
TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
- Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
- Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
- Serve over cooked pasta and garnish with additional chopped fresh basil
Nutrition Facts : Calories 799.3 calories, Carbohydrate 36.1 g, Cholesterol 296.8 mg, Fat 62.2 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 30.8 g, Sodium 864.1 mg, Sugar 2.7 g
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC AND TOMATO TILAPIA
This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!
Provided by ZOYA13
Categories Seafood Fish Tilapia
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mash together the garlic and tomato. Stir in the sour cream and season with salt and pepper. Place the fish fillets in a shallow baking dish.
- Bake fish for 10 minutes in the preheated oven, until about halfway done. Remove from the oven, and pour the tomato sauce over it. Return to the oven, and cook for 10 more minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 214 calories, Carbohydrate 7 g, Cholesterol 57.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5 g, Sodium 96.2 mg, Sugar 2.5 g
TOMATO-BUTTER PASTA
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don't try this with the off-season grocery store variety.) It's inspired by pan con tomate, in which grated tomato and its juices are spooned onto garlic toasts. Here, with vigorous stirring, grated tomato and cold butter form a glossy, light, pretty-in-pink sauce that tastes of sweet, just-cooked tomato. The red-pepper flakes, garlic, basil and Parmesan bring out the flavor of the tomato, and while there are plenty of other ways to embellish further, you don't need to: This is lazy, easy summer cooking at its best. (P.S. Leftovers make a great room-temperature pasta salad.) To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- Meanwhile, using the large holes of a box grater, grate the cut ends of the tomato into a large bowl. Discard or compost skins. Grate the butter into the bowl as well. Using the small holes of the box grater, grate the garlic into the bowl. Add the red-pepper flakes, and season generously with salt. Refrigerate until ready to use.
- Return the drained pasta to the pot, along with the bowl of grated tomato and butter. Set over medium-high heat and cook, stirring constantly, until the mixture thickens slightly and glosses the pasta, 2 to 3 minutes (the sauce will thicken as it sits). Add pasta water as needed to emulsify the sauce. Season to taste with salt and pepper. Serve with more red-pepper flakes, black pepper, basil and Parmesan as desired.
TOMATO AND ROASTED GARLIC PIE
This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.
Provided by Rick Martinez
Categories Bon Appétit Lunch Dinner Brunch Pie Tart Tomato Garlic Cheese Parmesan Shallot Mayonnaise Egg Summer Bake Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly Picnic
Yield Makes 1 (9"-diameter) pie
Number Of Ingredients 14
Steps:
- Place a rack in middle of oven; preheat to 475°F. Arrange tomatoes on a rimmed baking sheet, covering entire surface (it's okay if they overlap). Drizzle with oil; season with salt and pepper. Roast until tomatoes begin to look dry on top, 25-30 minutes. Let cool.
- Meanwhile, cook garlic and butter in a small saucepan over medium-low heat, swirling often, until butter foams and milk solids turn golden, 5-7 minutes. Strain garlic butter through a fine-mesh sieve into a heatproof measuring cup; transfer garlic and toasty bits to a cutting board. Finely chop and set aside.
- Reduce oven temperature to 375°F. Pulse crackers and ¼ tsp. salt in a food processor until fine crumbs form (you should have about 2 cups). Add eggs and 6 Tbsp. garlic butter and pulse until mixture is the consistency of wet sand; set remaining garlic butter aside. Transfer to springform pan. Using a flat-bottomed measuring cup, press crumbs firmly onto bottom and 1½" up sides of pan. Bake crust until edge is just starting to take on color, 8-10 minutes. Transfer pan to a wire rack and let crust cool.
- Mix Taleggio, Parmesan, mayonnaise, chopped thyme, remaining ½ tsp. salt, remaining ¼ tsp. pepper, and reserved chopped garlic in a medium bowl. Gently dollop half of cheese mixture over bottom of crust, then spread into an even layer with an offset spatula (don't press too hard or you will break the crust). Layer half of tomato slices over and press down to even out layers. Repeat with remaining cheese mixture and tomatoes. Brush remaining garlic butter over tomatoes. Top with shallot and thyme leaves.
- Set pan on a rimmed baking sheet and bake pie until filling is bubbling vigorously and crust is browned, 60-75 minutes. Transfer to rack and let cool 1 hour before serving.
- Do Ahead: Pie can be made 1 day ahead. Cover loosely and chill.
GARLIC TOMATO BUTTER
Make and share this Garlic Tomato Butter recipe from Food.com.
Provided by Karin...
Categories Spreads
Time 30m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Beat butter until it becomes light and fluffy.
- Add garlic, tomato paste, parmesan cheese and soy sauce.
- Slice bread almost right through.
- Spread slices with Tomato Garlic Butter mixture, Wrap in foil and heat in moderate oven!
- Enjoy!
Nutrition Facts : Calories 5613.4, Fat 456.7, SaturatedFat 269.8, Cholesterol 1112.5, Sodium 9338.8, Carbohydrate 314.4, Fiber 20.7, Sugar 23.1, Protein 84.2
More about "garlic tomato butter recipes"
20 MINUTE GARLIC BASIL BROWN BUTTER PASTA. - HALF BAKED …
From halfbakedharvest.com
TOMATO BASIL GARLIC BUTTER SAUCE - RECIPES TO NOURISH
From recipestonourish.com
ONE PAN CHICKEN WITH GARLIC BUTTER TOMATO SAUCE - BLUE …
From bluebowlrecipes.com
10 BEST GARLIC PARMESAN BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
SUN-DRIED TOMATO & GARLIC BUTTER - AROUND MY FAMILY …
From aroundmyfamilytable.com
TOMATO BUTTER - ITALIAN FOOD FOREVER
From italianfoodforever.com
15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE …
From cafedelites.com
10 BEST MUSSELS GARLIC BUTTER RECIPES | YUMMLY
From yummly.com
ROASTED TOMATO GARLIC SOUP RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
RECIPES CONTAINING ROASTED GARLIC : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GARLIC TOMATO BUTTER CHICKEN | RECIPE | TOMATO BUTTER, RECIPES, …
From pinterest.ca
GARLIC TOMATO BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
GARLIC TOMATO BUTTER CHICKEN - DAILY DISH RECIPES
From dailydishrecipes.com
GARLIC BUTTER AND BURST TOMATO SPAGHETTI WITH FRESH HERBS
From fortheloveofcooking.net
TOMATO-GARLIC BUTTER | MARK'S DAILY APPLE
From marksdailyapple.com
ROASTED GARLIC BUTTER PASTA WITH ROASTED TOMATOES
From smells-like-home.com
CREAMY TOMATO GARLIC BUTTER SHRIMP RECIPE - RECIPES.NET
From recipes.net
GARLIC BUTTER, TOMATO, AND MOZZARELLISSIMA CHICKEN …
From saputo.ca
SUN DRIED TOMATO BUTTER- ZESTY COMPOUND BUTTER RECIPE
From savoryexperiments.com
GARDEN FRESH TOMATO, BASIL, AND GARLIC BROWN BUTTER PASTA
From thestayathomechef.com
BUTTER BEAN AND TOMATO STEW WITH GARLIC BREAD RECIPE
From realfood.tesco.com
GARLIC BUTTER PASTA WITH TOMATOES & SPINACH - SALT & LAVENDER
From saltandlavender.com
SUN-DRIED TOMATO ROASTED GARLIC COMPOUND BUTTER
From threeolivesbranch.com
GARLIC BUTTER & TOMATO PASTA | FOODTALK
From foodtalkdaily.com
LONGHORN TOMATO BUTTER SHRIMP RECIPE - CREATE THE MOST …
From recipeshappy.com
LEMON BALM BUTTER WITH GARLIC - HEALING TOMATO RECIPES
From healingtomato.com
TOMATO BUTTER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN BREASTS WITH BROWN BUTTER-GARLIC TOMATO SAUCE RECIPE
From cookinglight.com
GARLIC BUTTER & TOMATO PASTA - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
GARLIC BASIL BARRAMUNDI SKILLET WITH TOMATO BUTTER SAUCE
From pinchofyum.com
GARLIC BUTTER SHRIMP & TOMATO SHEET PAN - RECIPE - DIET DOCTOR
From dietdoctor.com
GARLIC ROASTED TOMATO AND SPINACH FLATBREAD - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SUNDRIED TOMATOES AND GARLIC BUTTER BRUSCHETTAS
From scrambledchefs.com
ROASTED GARLIC BUTTER CROSTINI WITH TOMATO CONFIT RECIPE
From foodandwine.com
GARLIC BUTTER TOMATO CHEESE BREAD - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE | RECIPE | RECIPES ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #spreads #dietary #number-of-servings
You'll also love