Cheese And Pepper Muffins Mix Recipes

CRACKED PEPPER CHEDDAR MUFFINS

Cracked Pepper Cheddar Muffins image

These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. -Susan Kelm, Mineral Point, Wisconsin

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon coarsely ground pepper
1 large egg
1-1/4 cups 2% milk
2 tablespoons canola oil
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese., Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

CHEDDAR COARSE BLACK PEPPER MUFFINS

Cheddar Coarse Black Pepper Muffins image

Make and share this Cheddar Coarse Black Pepper Muffins recipe from Food.com.

Provided by southern chef in lo

Categories Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
1 egg
1 cup shredded sharp cheddar cheese, divided

Steps:

Preheat oven to 400°F.
Grease or paper line 12 tin muffin cup pan.
Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.

ROASTED RED PEPPER MUFFINS

Roasted Red Pepper Muffins image

In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 teaspoon cornmeal
1-3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon coarsely ground pepper, divided
1/4 teaspoon salt
1 egg
3/4 cup buttermilk
1/4 cup vegetable oil
2/3 cup chopped roasted sweet red peppers
1/2 cup shredded part-skim mozzarella cheese

Steps:

Grease muffin cups and sprinkle with the cornmeal; set aside. In a large bowl, combine the flour, sugar, baking powder, 1/4 teaspoon pepper and salt. In another bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in red pepper and cheese. , Fill prepared muffin cups two-thirds full. Sprinkle with remaining pepper. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 209mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESE AND PEPPER MUFFINS MIX

Cheese and Pepper Muffins Mix image

Cheesy and spicy muffins. Great to give as a gift with a recipe card attached, or to make for your family.

Provided by southern chef in lo

Categories Quick Breads

Time 30m

Yield 2 dozen

Number Of Ingredients 14

Ingredients

2 1/2 cups flour
1/4 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon red pepper
1/2 cup grated parmesan cheese
1/3 cup cultured dry buttermilk
1 tablespoon dried shredded green onion
1 1/2 teaspoons dried red pepper flakes
2 eggs
1 1/2 cups water
1/4 cup vegetable oil

Steps:

For a nice gift, put the dry mix in a pretty container.
Attach the recipe card with the follow directions, or just use the directions to make them for yourself:.
"To mix, add 2 eggs, 1 1/2 cups water, and 1/4 cup vegetable oil.
Place the mix in a large bowl; make a well in center of mix. Combine the eggs, water, and oil. Add to dry ingredients. Stir just until moist. Spoon into greased muffin tins, filling 3/4 full.
Bake at 400°F for 20 minutes. Remove from pan immediately.".

Nutrition Facts : Calories 1225.1, Fat 42.6, SaturatedFat 10.4, Cholesterol 247.3, Sodium 2323.5, Carbohydrate 169.1, Fiber 5.5, Sugar 36, Protein 40.2

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