Teisen Sir Fon Anglesey Cake Welsh Recipes

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TEISEN SIR FON (ANGLESEY CAKE) WELSH



Teisen Sir Fon (Anglesey Cake) Welsh image

Make and share this Teisen Sir Fon (Anglesey Cake) Welsh recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 4h40m

Yield 6 serving(s)

Number Of Ingredients 11

10 ounces flour
1 teaspoon treacle
4 ounces lard
1 pinch mixed spice
1 pinch ginger
3 ounces sugar
4 ounces dried fruit
1 egg
1 cup milk
1/2 teaspoon bicarbonate of soda
1 pinch salt

Steps:

  • Cream the sugar and fat.
  • Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
  • Bake in a greased tin for about 3/4 hour in a moderately hot oven.
  • Gas control, Gas MArk 5 (375F).
  • Alternate:
  • 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
  • Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
  • This mixture is enough to fill two sandwich tins.
  • Bake for 30-40 minutes.
  • Cut in half, spread with butter and eat hot.
  • Oven control, Gas Mark 5 (375F).
  • Croeso Cymreig.

Nutrition Facts : Calories 500.7, Fat 23.3, SaturatedFat 9.3, Cholesterol 56.2, Sodium 167.5, Carbohydrate 65.6, Fiber 2.8, Sugar 14.9, Protein 7.8

TEISEN SINAMON (WELSH CINNAMON CAKE)



Teisen Sinamon (Welsh Cinnamon Cake) image

From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites." The recipe says 1 teaspoon cinnamon. You might want a stronger cinnamon taste, so maybe use 1 1/2 teaspoons or to taste. As I haven't tried this cake yet I don't know how long it takes until the meringue topping is set.

Provided by Mia in Germany

Categories     Dessert

Time 45m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 10

8 ounces flour
4 ounces sugar
2 -3 tablespoons caster sugar
4 ounces butter
2 egg yolks
2 -3 egg whites
1/2 teaspoon baking powder
1 teaspoon cinnamon
jam
milk, to mix

Steps:

  • Preheat oven to 400°F.
  • Sieve the flour and baking powder and rub in the butter.
  • Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
  • Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
  • Bake for about 20 minutes at 400°F.
  • Cool an spread with jam (apricot or raspberry).
  • For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
  • Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.

Nutrition Facts : Calories 2315.6, Fat 102.5, SaturatedFat 61.5, Cholesterol 575.8, Sodium 1121.7, Carbohydrate 316, Fiber 7.5, Sugar 139.7, Protein 36.5

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