PINEAPPLE VODKA
Steps:
- Peel the pineapple and cut it into chunks. Put the pineapple into a glass vessel or anything that holds liquid with a tight fitting lid.
- Fill the vessel with the vodka. Cover and put it off to the side for at least 2 weeks to let the flavors infuse. You can let it sit up to 6 weeks if you can wait that long!
- Use it to make your favorite pineapple drinks.
Nutrition Facts : ServingSize 1 oz, Calories 84 kcal, Carbohydrate 4 g, Sugar 3 g
INFUSED VODKA
Provided by Food Network
Time 3h10m
Number Of Ingredients 6
Steps:
- Wash and dry the lemon, lime, and orange. Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons.;
- When handling peppers, it's best to use rubber gloves; some varieties can sting or even burn the skin. Wash and dry the peppers and slit them lengthwise into slivers. For stronger flavor, leave the seeds intact. For milder flavor, remove. Avoid getting the juice near eyes.
- For Both Recipes: Clean bottle in warm sudsy water. Rinse and dry. Gently place the citrus peels or peppers into the gift bottle, pour in the vodka, and cover the top of the bottle. (Do not seal at this point) Place the bottle in the refrigerator and let the ingredients steep for at least 3 hours - 2 days is better. Before giving, top off the bottle with additional vodka. (The infusion ingredients will soak up some of the vodka.) Seal the bottle with a cork or glass bottle stopper and seal with sealing wax. Tie a thin metal wire or fabric ribbon around the top of the neck, if so desired.
PINEAPPLE-INFUSED VODKA
This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!
Provided by sd061507
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P10DT10m
Yield 17
Number Of Ingredients 2
Steps:
- Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g
FRESH PINEAPPLE INFUSED VODKA
The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake and strain into chilled Martini glasses.
Provided by swissms
Categories Beverages
Time P1D
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Place pineapple wedges in a large glass container; pour in bottle of vodka. Let stand at room temperature for 24 hours. Strain vodka.
PINEAPPLE INFUSED VODKA AND GRAND MARNIER
Provided by Food Network
Time 48m
Number Of Ingredients 6
Steps:
- To infuse the vodka. Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours. To assemble the drink. Pour 2 1/2 ounces of pineapple infused vodka and 3/4 ounces of Grand Marnier in cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with orange peel.
PINEAPPLE-MINT VODKA
"Spirits are delicious when infused with fresh fruit. Vodka is like a blank canvas-it will take on the flavor of whatever you add to it." -Mary-Frances Heck, test kitchen director
Provided by The Bon Appétit Test Kitchen
Yield Makes 12 servings
Number Of Ingredients 3
Steps:
- Peel and slice 1 pineapple. Combine in a large jar with one 750-milliliter bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits). Strain. Muddle strained-out pineapple and mint for drinks if desired.
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