3 Ingredient Ranch Chicken Wings Recipes

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3-INGREDIENT BAKED BBQ CHICKEN WINGS



3-Ingredient Baked BBQ Chicken Wings image

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Provided by Melissa

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h20m

Yield 10

Number Of Ingredients 3

5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
  • Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
  • Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 172.5 calories, Carbohydrate 14.1 g, Cholesterol 48.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 1.3 g, Sodium 403.7 mg, Sugar 9.8 g

3-INGREDIENT GARLIC-HERB GRILLED CHICKEN WINGS



3-Ingredient Garlic-Herb Grilled Chicken Wings image

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Chicken     Grill     Grill/Barbecue     Summer     Garlic     Herb     Rosemary     Thyme     Dinner

Yield 4 servings

Number Of Ingredients 6

2 pounds chicken wings (flats and drumettes attached or separated)
6 medium garlic cloves, finely grated or pressed
1/4 cup chopped rosemary, thyme, and/or oregano
2 tablespoons vegetable oil
1 1/2 teaspoons kosher salt, plus more
1/2 teaspoon freshly ground black pepper, plus more

Steps:

  • Pat wings very dry with paper towels. Whisk garlic, herbs, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes or up to overnight.
  • Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
  • Transfer wings to a platter. Season with salt and pepper and serve immediately.
  • Do Ahead
  • Wings can be marinated 1 day ahead; keep chilled.

AMAZING PARMESAN RANCH WINGS



Amazing Parmesan Ranch Wings image

Make and share this Amazing Parmesan Ranch Wings recipe from Food.com.

Provided by nitromax2

Categories     Chicken

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 lb chicken wings
1 1/2 cups ranch dressing
1/2 cup grated parmesan cheese

Steps:

  • Cut wings in half leaving the tip off.
  • Deep fry wings for 13 minutes.
  • Put wings(while hot),ranch and parmesan cheese in 1/2 gallon container with lid and shake well until all covered .
  • Let stand for 3-4 min and enjoy.

Nutrition Facts : Calories 2965.8, Fat 271.8, SaturatedFat 57.9, Cholesterol 512.4, Sodium 5034.3, Carbohydrate 26.1, Fiber 2.5, Sugar 9.3, Protein 106.2

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