Tomato Burrata Broad Bean Salad Recipes

TOMATO, BURRATA & BROAD BEAN SALAD

Tomato, burrata & broad bean salad image

Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

Provided by Rosie Birkett

Time 27m

Number Of Ingredients 16

Ingredients

500g tomatoes (I used a mix of sizes and colours)
1⁄2 tsp caster sugar
150g broad beans , podded
handful basil
handful chives
handful flat leaf parsley
1 tbsp tarragon
1 tbsp lovage
1 tbsp mint leaves
3 tbsp olive oil
2 tsp Dijon mustard
pinch of fennel seeds
1 lemon , zested
1 tbsp red wine vinegar
2 x 100g burrata or 2 x 125g balls mozzarella
50g hazelnuts , toasted and roughly chopped

Steps:

Chop the tomatoes into a mixture of slices and wedges, then put them in a bowl. Toss with 1/2 tsp salt and the sugar, then leave to marinate for 30 mins. Meanwhile, bring a pan of water to the boil and add the broad beans. Boil for 2 mins, then drain and allow to cool for a couple of mins. Peel them out of their shells. This is a bit fiddly but well worth it - I use my thumbnail to pierce the skin, then gently squeeze out the shiny green beans.
Finely chop the herbs, then tip into a bowl and whisk in the olive oil, mustard, fennel seeds, most of the lemon zest, and red wine vinegar. Season, then stir in the broad beans.
Tip the tomatoes onto a serving platter. Top with the burrata, then spoon over the broad bean salsa. Scatter over the hazelnuts and remaining lemon zest to serve.

Nutrition Facts : Calories 409 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 1.9 milligram of sodium

SUMMER SALAD WITH BURRATA, TOMATOES, AND NECTARINES

Summer Salad with Burrata, Tomatoes, and Nectarines image

I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines. Try to find ripe heirloom tomatoes for extra flavor.

Provided by barbara

Categories Tomato Salad

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

3 nectarines, pitted and chopped
2 large heirloom tomatoes, chopped
2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces
2 tablespoons fresh basil, chopped, or to taste
5 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon honey
salt and freshly ground black pepper to taste

Steps:

Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 15.4 g, Cholesterol 40 mg, Fat 29.4 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 10.4 g, Sodium 215.8 mg, Sugar 11.2 g

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