Bourbon Shredded Beef Barbecue Slow Cooker Recipes

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GLUTEN-FREE BOURBON BBQ SHREDDED BEEF



Gluten-Free Bourbon BBQ Shredded Beef image

This gluten-free bourbon bbq shredded beef recipe is a magical combination of juicy beef in a garlic and onion barbecue sauce, placed in your slow cooker along with a dash of bourbon, and ready for your enjoyment after a busy day!

Provided by J Trogstad

Categories     Gluten Free Dinner Recipe Ideas

Time 8h5m

Number Of Ingredients 8

1.5 - 2 pounds of boneless beef of your choice, cheaper cuts are okay here as it is slow cooked all day!
1.5 -2 cups of GF barbecue sauce
1/4 yellow onion, chopped
1 teaspoon worcestershire sauce
1/2 tablespoon garlic powder
1.5 tablespoon onion powder OR dried chopped onion
3 tablespoon GF soy sauce
3 tablespoon GF bourbon/whiskey, optional

Steps:

  • Line your slow cooker with a slow cooker liner for easy clean up.
  • Combine all ingredients (except the beef) in the bottom of the crockpot and stir to mix well. Place the beef in the crock pot and spoon sauce all over the meat.
  • Turn the slow cooker on low and cook for 8-10 hours (or on high for 5-6 hours), spooning sauce over the meat a couple of times if you can. (if you can't..... no biggie!)
  • Serve it up and enjoy!

Nutrition Facts : ServingSize 6 Servings

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

SHREDDED BARBECUE BEEF



Shredded Barbecue Beef image

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 12 servings.

Number Of Ingredients 8

1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 fresh beef brisket (3 to 4 pounds)
3 tablespoons liquid smoke, optional
1 tablespoon hot pepper sauce
1 bottle (18 ounces) barbecue sauce
12 sandwich rolls, split

Steps:

  • Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until meat is tender., Remove beef and cool slightly. Discard all but 1/2 cup cooking juices; whisk barbecue sauce into cooking juices. Shred meat with two forks; return to slow cooker and mix well. Heat through. Serve about 1/3 cup meat mixture on each roll.

Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

BARBEQUE SHREDDED BEEF



Barbeque Shredded Beef image

Very tasty on potato bread buns with sliced cheese.

Provided by wvmutti

Categories     Everyday Cooking

Time 8h10m

Yield 6

Number Of Ingredients 9

1 cup chopped onion, or more to taste
1 (15 ounce) can tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
4 teaspoons chili powder
1 teaspoon soy sauce
1 teaspoon salt
½ teaspoon dry mustard
1 ½ pounds boneless beef chuck roast

Steps:

  • Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  • Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.3 g, Cholesterol 51.5 mg, Fat 12.5 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 857.8 mg, Sugar 12.9 g

SHREDDED BEEF BARBECUE



Shredded Beef Barbecue image

This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 8h10m

Yield 12 servings.

Number Of Ingredients 15

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

  • Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 688mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

BOURBON SHREDDED BEEF BARBECUE (SLOW COOKER)



Bourbon Shredded Beef Barbecue (Slow Cooker) image

Adapted from a recipe by Lori Bergquist, published in Taste of Home's Light & Tasty December/January 2004. My secret addition is the bourbon. Dad and husband went crazy, say I'm a serious chef now, LOL! Be sure to use a true and quality slow cooker to make a tender roast.

Provided by yogiclarebear

Categories     Meat

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 16

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1/2 cup Bourbon (Jim Beam)
1/2 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons yellow mustard
2 teaspoons celery seeds
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

  • Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
  • Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
  • Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 257.1, Fat 3.9, SaturatedFat 0.5, Sodium 688.6, Carbohydrate 43.2, Fiber 1.7, Sugar 12.3, Protein 6.2

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