WILD GREENS PICNIC SALAD
Made from unusual greens, this salad is the perfect accompaniment to finger sandwiches and lemonade.
Provided by Thiswaytomytummy
Categories Green Salads
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.
- Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 18.9 g, Fat 20.9 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 142.9 mg, Sugar 10 g
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