Kathys Meat Hot Sauce Recipes
GARBAGE/TRASH PLATE HOT SAUCE
From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.
Provided by la petite chef
Categories Meat
Time 45m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, fry chopped onion and garlic in oil until soft.
- Add meat, stirring constantly with fork to keep it's texture fine.
- Once the meat browns, add water and tomato paste. Simmer 10 minutes.
- Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
- Enjoy a taste of Rochester, NY!
Nutrition Facts : Calories 179.6, Fat 17.4, SaturatedFat 6.9, Cholesterol 22.5, Sodium 199.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 2.5
KATHY'S MEAT HOT SAUCE
This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use.
Provided by Kathy F
Categories Sauces
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.n
- Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.n
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.7 g, Cholesterol 22.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 1.8 g, Sodium 177 mg, Sugar 1 g
KATHY'S MEAT HOT SAUCE
This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use.
Provided by Kathy F
Categories Sauces
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.n
- Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.n
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.7 g, Cholesterol 22.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 1.8 g, Sodium 177 mg, Sugar 1 g
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