BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
SPICY SWEET WRAPPED DATES
I developed this recipe myself. It's a quirky one! There are a lot of contrasting textures and flavors, but if you like savory things you will like these.
Provided by MarielC
Categories < 60 Mins
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Open dates so they split down the middle the long way but not cut all the way in half. Take one date and place four drops of Tabasco sauce (about 1/8 tsp) on the inside from end to end. Place two to three almonds (depending on the size) in the dates. The almonds should fit snugly inside the dates. Top with 1 heaping teaspoon of goat cheese. Stuff the rest of the dates the same way with hot sauce, almonds and cheese. Set aside.
- Open can of crescent roll and unroll the dough. Cut each triangle in half so there are a total of 16 triangles. Place one stuffed date in the center of each triangle. Fold the short end of the triangle over the date. Fold the longer ends over all. Pinch to seal. Place on large ungreased cookie sheet. Repeat with the remaining dates. Brush all bundles with a small amount of beaten egg.
- Bake the wrapped stuffed dates for 11 to 14 minutes until golden brown. Let cool. Serve warm or at room temperature.
- NOTE.
- This can be done with 32 smaller dates, the kind that are often found in the supermarket in boxes. Stuff as above, using about 1/2 tsp of cheese in each date, and wrap two stuffed dates in each crescent triangle.
Nutrition Facts : Calories 91.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 24.6, Sodium 113.5, Carbohydrate 13.8, Fiber 1.2, Sugar 6, Protein 3.1
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