COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
HOMEMADE COCOA POPS
Kids and adults will love this chocolatey breakfast cereal with buckwheat, honey and cacao
Provided by Sophie Godwin - Cookery writer
Categories Breakfast
Time 26m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt. Stir in the buckwheat, covering well in the chocolate mixture.
- Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.
Nutrition Facts : Calories 302 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein
COCO POP COCKTAIL
Make and share this Coco Pop Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Cola in a glass, blend rest. Pour over coke in large cocktail glass.
- Garnish with chocolate coated strawberry.
Nutrition Facts : Calories 143.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 30.1, Sodium 19.7, Carbohydrate 4.7, Sugar 2.9, Protein 1.2
COCOA COLADA ICE POPS
These creamy pops taste just like a sweet summer drink on a stick. The cocoa nibs add crunch and a touch of bitterness that contrasts nicely with the sweetness of the coconut milk and pineapple.
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the coconut milk, sugar and a pinch of salt in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Let cool completely at room temperature, at least 30 minutes.
- Meanwhile, roughly chop 3/4 of the pineapple half (you should have a heaping 2 cups of chopped pineapple). Cut the remaining pineapple into 1/3-inch pieces (about the size of a large corn kernel).
- Puree the cooled coconut milk mixture and roughly chopped pineapple in a blender until completely smooth, scraping down the sides partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout. Stir in the remaining pineapple pieces and the cocoa nibs.
- Pour the mixture into the molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and enjoy immediately.
THAI COCO COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 33m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the rum, lemongrass syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with lime on the rim or the lemongrass spear in the drink. Serve.
- Place the lemongrass, water, and sugar into a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
- Yield: 2 cups
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- Brazilian Coconut Cocktail. This classic Brazilian coconut cocktail is called the Batida de Coco. Although it looks gorgeous, you can make the Batida de Coco in just a few minutes.
- Pineapple Coconut Mimosa. This fruity cocktail is also appropriately called the Hawaiian Mimosa. To make the Hawaiian Mimosa, you need cold Prosecco or champagne.
- Coconut Mojito. Who doesn’t love a sweet minty mojito? Well, we’ve got a super treat for you: a coconut mojito. The coconut flavor in this coconut mixed drink comes from coconut rum and cream of coconut.
- Coconut Rum Cocktail Punch. When punch is made with coconut rum, you know you’re in for a treat. To make coconut rum punch, you need coconut rum, orange juice, pineapple juice, ginger ale, and sweet grenadine syrup (or cherry syrup).
- Creamy Coconut Margarita. What’s even cooler than a tropical coconut mixed drink? How about a coconut margarita recipe? We’re sold on this idea! This recipe calls for cream of coconut, fresh lime juice, tequila, and an orange liqueur such as Triple Sec, Grand Marnier, or Cointreau.
- Blue Coconut Cocktail. This gorgeous blue coconut cocktail gets its color from blue curacao liqueur, which is incredibly flavorful on its own. The coconut flavor comes from cream of coconut, and pineapple juice makes this coconut cocktail super fruity.
- Coconut and Citrus Cocktail. When it’s hot outside, nothing is as refreshing as a tall, icy coconut rum drink. This cocktail is super simple and it’s not a creamy cocktail like some of the other delicious cocktails on our list.
- Chi Chi. There are times in life when only a classic tiki cocktail will do, and for those times, we present the Chi Chi cocktail. The Chi Chi is loaded with fruity flavor, and this recipe calls for frozen pineapple chunks, pineapple juice, fresh lime juice, vodka, and cream of coconut.
- Bushwacker Drink. What do you think of a coconut milk cocktail that tastes like a chocolate milkshake? Allow us to introduce you to the Bushwacker drink.
- Classic Piña Colada. When you think of coconut mixed drinks, the first one to come to mind may be the classic Piña Colada. A Piña Colada is usually a frozen drink, but you can drink it with ice cubes or crushed ice if you like.
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