New Baby Casserole Recipes

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CREAMY BABY VEGETABLE CASSEROLE



Creamy Baby Vegetable Casserole image

This comforting casserole comes together in a flash with the help of frozen veggies.

Provided by Jessica Walker

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

2 boxes (10 oz each) frozen baby vegetable medley & butter sauce
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup grated Cheddar cheese
20 Ritz™ crackers, crushed
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
  • In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
  • In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
  • Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.

Nutrition Facts : Calories 212.2, Carbohydrate 15.6 g, Cholesterol 21.4 mg, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 4.5 g, ServingSize 1 Serving, Sodium 203.0 mg, Sugar 1.2 g

NEW BABY CASSEROLE



New Baby Casserole image

I call this "New Baby Casserole" because when friends were having babies, I would make this casserole for them to eat when they got home from the hospital. I don't remember where I got it but it has such a nice blend of flavors.

Provided by BeansnRice

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1 cup celery, diced
1/4 cup green pepper, diced
3/4 cup onion, chopped
29 ounces tomatoes
16 ounces tomatoes
8 ounces water chestnuts
1 cup American cheese, cubed
1/2 cup black olives, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces egg noodles
2 cups cheddar cheese, shredded

Steps:

  • Pre-heat oven to 350 degrees.
  • Brown ground beef and drain.
  • Add celery, green pepper and onion and saute 4-5 minutes.
  • Add tomatoes and their juice.
  • Add the remaining ingredients except for the Cheddar cheese.
  • Simmer 20 minutes, uncovered.
  • Pour mixture into a 9" X 13" casserole dish and sprinkle Cheddar cheese over the top.
  • Bake for 30 minutes.

Nutrition Facts : Calories 627.7, Fat 30.6, SaturatedFat 14.7, Cholesterol 161.8, Sodium 661.4, Carbohydrate 41.8, Fiber 5.7, Sugar 9.5, Protein 46.5

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