Whole Wheat Dog Biscuits Recipes

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DOGGIE BISCUITS I



Doggie Biscuits I image

These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!

Provided by Dani

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup cornmeal
½ cup rolled oats
1 ½ cups water, or as needed
½ cup canola oil
2 large eggs eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
  • On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
  • Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g

WHOLE WHEAT DOG BISCUITS



Whole Wheat Dog Biscuits image

For a wholesome, healthy treat for your treasured family dog, try these easy biscuits. Your pup will be so excited when he tries these delicious treats!-Rose Crawford, Springfield, Illinois

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups whole wheat flour
1/4 cup toasted wheat germ
1 garlic clove, crushed
4 tablespoons butter, cubed
1 egg, beaten
1/4 cup milk
1 tablespoon molasses
Water

Steps:

  • Combine flour, wheat germ and garlic in a large bowl. Cut in butter. Stir in egg, milk and molasses. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured surface to a thickness of 1/2 in. Cut into desired shapes and place on a greased baking sheet. Bake at 375° for 20 minutes. Cool.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS



Whole Wheat & Peanut Butter Dog Biscuits image

Provided by Ina Garten

Time 1h20m

Yield 10 to 20 biscuits

Number Of Ingredients 8

1 1/2 cups stone-ground whole-wheat flour
1 cup all-purpose flour
1/2 cup powdered or dry milk
1/2 cup quick-cooking oatmeal (not instant), plus extra for sprinkling
1/2 cup smooth peanut butter
2 tablespoons toasted wheat germ
1 extra-large egg, lightly beaten
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
  • Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
  • Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

DOG BISCUITS



Dog Biscuits image

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 31 dog biscuits.

Number Of Ingredients 7

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Steps:

  • Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

GOURMET DOG BISCUITS



Gourmet Dog Biscuits image

Make and share this Gourmet Dog Biscuits recipe from Food.com.

Provided by Twyla

Categories     < 60 Mins

Time 50m

Yield 18-25 serving(s)

Number Of Ingredients 7

2 cups whole wheat flour
3/4 cup rolled oats
1/2 cup powdered milk
1 egg, beaten
5 tablespoons vegetable oil
1/4 cup water
2 jars strained baby food (, any flavor, all natural and no preservatives)

Steps:

  • Preheat oven to 350 F degrees.
  • In a large bowl combine all ingredients together and make a thick dough.
  • Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
  • Sprinkle a little more flour over the dough to make rolling easy.
  • Roll out the dough to about 1/2 inch thickness.
  • Use cookie cutters or a small drinking glass.
  • Bake on a ungreased cookie sheet for about 22 minute.
  • Let doggie biscuits cool for at least 1/2 hr before serving.
  • To keep fresh, package these in sealed containers.
  • Try different flavors of baby food.
  • Yield- depending on size.

Nutrition Facts : Calories 113.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 13.8, Sodium 17.7, Carbohydrate 13.3, Fiber 1.8, Sugar 1.5, Protein 3.5

DOGGIE BISCUITS II



Doggie Biscuits II image

Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.

Provided by Cher

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 14h35m

Yield 18

Number Of Ingredients 12

3 ½ cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
2 cups bulgur
1 cup cornmeal
½ cup dry milk powder
4 teaspoons salt
1 (.25 ounce) package active dry yeast
¼ cup warm water
2 ½ cups chicken broth
1 egg
1 tablespoon milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
  • In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
  • Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 52.6 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 6.3 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 701.4 mg, Sugar 2.3 g

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